Agui Pad Thai Hoy Tod

Chewy Sen Chan noodles stir-fried with wet tamarind sauce, dried shrimp, egg, tofu, and preserved radish. A balanced sour, sweet, and salty flavor. Served with bean sprouts and chives.

Hot stir-fried Sen Chan noodles with large, sweet, and bouncy fresh shrimp. Coated with rich Pad Thai sauce and fragrant wok aroma.

Sen Chan noodles stir-fried with squid cut into bite-sized pieces. Savory flavor with tamarind sauce, perfectly complements the chewy squid.

Pad Thai with Mixed Seafood, including shrimp and squid. Stir-fried until fragrant with seasonings. A full spectrum of flavors: sour, sweet, rich, and salty.

Pad Thai with crispy, chewy squid tentacles, stir-fried with Sen Chan noodles and a special sauce.

Pad Thai with tender, large slices of marinated pork. Stir-fried with noodles and side ingredients. A satisfying meal for those who don't eat seafood.

Steamed batter mixed with shredded radish, then cut into pieces. Stir-fried with dried shrimp, egg, and bean sprouts. Seasoned with dark soy sauce, resulting in a rich, savory, sweet, and salty flavor.

Soft and chewy Fried Radish Cake stir-fried with fresh shrimp. Enhanced sweetness from the shrimp, balanced by the savory flavor of the sauce and pan-fried egg.

Fried Radish Cake stir-fried with fresh squid over high heat. Enjoy the soft texture of the cake and the crispiness of the squid. Served with chili sauce.

Fried Radish Cake with Mixed Seafood, Shrimp and Squid. Rich flavor with a hint of smoky wok aroma, its unique characteristic.

Fried Radish Cake stir-fried with chewy squid tentacles, complemented by soft batter and crispy bean sprouts.

Fried Radish Cake stir-fried with tender pork slices. Savory seasoning, easy to eat and appealing to all ages.

Crispy fried batter with mussels, fried until golden brown and not oily. Served on stir-fried bean sprouts. Served with chili sauce. Crispy texture.

Crispy fried fresh oysters, crispy outside and soft inside. The sweetness of the oysters contrasts with the crispiness of the batter.

Crispy fried fresh shrimp in a style similar to oyster omelet. Crispy and fluffy batter, bouncy shrimp. Served with a delicious dipping sauce.

Fresh squid coated in crispy batter, fried to a beautiful golden color. Crispy and delicious with every bite.

Crispy fried mixed seafood, including shrimp and squid. Thin, crispy batter with generous fillings. A full plate.

Crispy fried squid tentacles. Pleasantly chewy and crunchy. Complements the sweet, sour, and spicy dipping sauce.

Mussels stir-fried with tapioca starch and egg until thick and creamy. Smooth texture. Savory seasoning. Served with bean sprouts.

Signature dish. Plump fresh oysters stir-fried with soft, chewy batter and egg. Savory, sweet, and rich flavor. Served with chili sauce.

Fresh shrimp stir-fried in oyster sauce style. Soft, chewy batter coated with shrimp and egg. Savory flavor, best enjoyed hot.

Fresh squid in soft and chewy oyster sauce batter. The chewiness of the squid complements the softness of the batter.

Mixed seafood stir-fried with oyster sauce batter. Packed with shrimp and squid. Rich and savory flavor.

Bouncy squid tentacles stir-fried with oyster sauce batter and egg. Offers a unique yet intriguing texture.