Ong Tong Khao Soi, Ari Branch

Lanna-style coconut milk curry noodles. Rich flavor, fragrant curry paste, sweet, savory, and well-balanced. Served with boiled egg noodles and crispy fried noodles. Enjoy with pickled mustard greens and shallots.

An adapted dish where Khao Soi noodles are stir-fried dry with a rich Khao Soi sauce until well-coated. Fragrant from the wok, with an intense flavor that needs no further seasoning.

Chewy Khao Soi noodles stir-fried with herbal Sai Oua. Spicy and intense Northern Thai flavor.

Khanom Jeen noodles in a sour, salty, and spicy curry. Made with curry paste, tomatoes, silk cotton flowers, and chicken blood. A unique Northern Thai flavor, served with bean sprouts and fresh vegetables.

Rich coconut milk curry noodles with tender braised beef, served over hot steamed rice. Fragrant, rich, and well-balanced.

Rich coconut milk curry noodles with tender chicken, served over hot steamed rice. Easy to eat and satisfying.

Pork belly curry, slow-cooked until tender in curry paste and spices. Sweet, sour, and salty flavor, fragrant with ginger and peanuts. Served with rice.

Steamed rice stir-fried with fragrant herbal Sai Oua, delivering the spicy flavor and herbal aroma of Sai Oua in every bite.

Fried rice mixed with a perfectly spicy Nam Prik Num, served with crispy fried pork. A perfect pairing.

Crispy fried fish, meat removed and placed on hot steamed rice, served with a delicious dipping sauce. Easy to eat and full of fish flavor.

Tender, flavorful chicken drumstick, slow-cooked until the taste permeates the meat.

Pork slices, bite-sized, tender.

Beef braised with spices until tender and melt-in-your-mouth.

Pork Ribs braised until the meat falls off the bone.

Soft, non-fishy chicken blood cubes.

River Crab Roe seasoned and grilled in a crab shell. Rich, salty, and savory flavor, with a fragrant grilled crab aroma. Best enjoyed with soft sticky rice.

Pork marinated with spices, grilled on skewers until fragrant. Tender meat, served with a sweet and savory peanut sauce and A-Jad (cucumber relish).

Northern Thai flavor combination set in a Khantoke container, consisting of Sai Oua, Nam Prik Num, Crispy Pork Skin, boiled vegetables, and various side dishes. Suitable for sharing.

Northern Thai style minced pork salad, stir-fried with chili paste and herbs until dry and fragrant. Spicy and fragrant with Kaffir lime, not sour like Isaan Larb.

Pork belly marinated and fried until crispy outside and tender inside. Served with a spicy Jaew dipping sauce.

Rice to accompany dishes. Choice of sticky rice or steamed rice.

Rich coconut milk curry noodles served with fried tofu instead of meat. Suitable for vegetarians.

Dry Khao Soi stir-fried with a rich sauce and tofu. A vegetarian dish with an intense flavor.

Crispy fried tofu, crispy on the outside and soft on the inside. Great as a snack or as an accompaniment to other dishes.