Aroi Ocha Rot

Fried spring rolls with glass noodles and vegetables. Thin, crispy wrapper fried to golden brown. Served with a sweet and sour plum sauce.

Grated fish paste mixed with red curry paste and sliced long beans. Fried until fragrant. Chewy and tender texture with a rich flavor. Served with a sweet and sour cucumber relish (Ajat).

Crispy on the outside, soft on the inside Hoi Jor. Packed with seasoned crab meat and minced pork, wrapped in tofu skin, and fried to a golden color.

Crispy deep-fried shrimp served with a variety of fresh salad greens and creamy dressing. Mild and easy to eat.

Fresh shrimp deep-fried and tossed with fried garlic and pepper. Fragrant with a mellow salty and savory taste.

Fresh squid pieces, bite-sized, fried with garlic and pepper until fragrant. Tender and springy, not chewy.

Fluffy omelet with crab meat. Crispy outside, soft inside, fragrant with egg and crab meat. Served with chili sauce.

Omelet with minced or chopped shrimp. Fried until golden brown and fragrant. The sweet, bouncy shrimp complements the egg.

A popular egg dish. Fluffy omelet mixed with seasoned minced pork, fried until golden and fragrant. Pairs well with hot jasmine rice.

Stir-fried mixed seafood and meats with fresh chili and onions. Slightly spicy, with a fragrant aroma of seasonings.

Deep-fried egg tofu topped with a red sauce stir-fried with minced pork, various vegetables, and mushrooms. Mild flavor, not spicy.

Stir-fried mixed vegetables seasoned with oyster sauce. Fresh, crisp vegetables with a perfectly balanced salty-sweet taste.

A spicy salad consisting of 3 main ingredients (usually seafood or fried items) tossed with a sour and spicy dressing.

Glass noodle salad with various ingredients including shrimp, squid, minced pork, and herbal vegetables. A full-flavored salad with sour, salty, and spicy notes.

Diced crab meat stir-fried with bell peppers and seasonings. Mild flavor with a rich crab aroma.

Diced sea bass stir-fried with celery, ginger, and fermented soybean paste. Aromatic, savory, and salty, with a mellow taste.

Hot jasmine rice topped with stir-fried sea bass and celery. Savory and salty with the aroma of celery and fermented soybean paste.

Rice topped with fried fish and a three-flavor chili sauce. Sour, sweet, salty, and slightly spicy.

Fresh shrimp stir-fried with chili paste sauce. Sweet with a hint of spice, and fragrant with chili paste. Served with jasmine rice.

Blanched squid (crispy) stir-fried with a rich chili paste sauce. Perfectly sweet and spicy.

Tender fresh squid stir-fried with chili paste sauce. Mild flavor and fragrant.

Stir-fried mixed seafood and meat with chili paste sauce, served over hot jasmine rice.

Spicy stir-fried shrimp with holy basil, fresh chili, and holy basil leaves, served over hot jasmine rice.

A popular one-dish meal. Minced or sliced pork stir-fried with garlic, chili, and holy basil leaves. Spicy and salty flavor.

Chicken stir-fried with chili and holy basil leaves. Rich flavor with the aroma of holy basil.

Stir-fried fresh squid with garlic, chili, and holy basil. Spicy and savory, with chewy squid.

Stir-fried mixed seafood, pork, and chicken with holy basil. A rich, flavorful dish with all the ingredients in one plate.

Shrimp stir-fried with fresh chili and onions. Spicy with a sweet onion flavor.

Stir-fried mixed meats with fresh chili and onions, served over rice. Mild flavor.

Hot jasmine rice served with deep-fried shrimp with garlic and pepper. Fragrant, savory, and salty.

Fried rice with crab meat, egg, and spring onions. Stir-fried over high heat until fragrant with the wok's aroma. A popular dish.

Fresh shrimp fried rice with egg and vegetables. Mild flavor, suitable for both children and adults.

Fried rice with fresh squid pieces, seasoned with soy sauce. Fragrant and delicious.

Pork fried rice with egg, kale, and tomatoes. A classic, easy-to-eat dish.

Chicken fried rice with egg and various vegetables. Light and mild flavor.

Fried rice with sliced fried Chinese sausage. The sweet and salty flavor of the Chinese sausage complements the fried rice well.

Fried rice with sliced sausage. A children's favorite with a mild flavor.

Fried rice with pork ham. Fragrant with ham, with a delicious salty and savory taste.

Mixed fried rice with Chinese sausage, sausage, and ham. Offers a variety of flavors in one dish.

Fried rice with assorted ingredients, including seafood and meats, stir-fried until fragrant.

Fried rice emphasizing various vegetables, without meat. Suitable for vegetarians.

Special fried rice with abundant ingredients, including seafood, Chinese sausage, and nuts like cashews and ginkgo nuts. Served with soup.

Special baked or fried rice with abundant ingredients, similar to clay pot rice. Contains various savory and Chinese herbal ingredients. Served with soup.