Im Pla Pao Rama 5

Fluffy fried tilapia meat, served with a spicy, sour, sweet, and salty mango salad. A popular appetizer, delicious with hot steamed rice.

Crispy fried tilapia topped with various Thai herbs such as lemongrass, shallots, bird's eye chilies, and cashew nuts. Mellow flavor with herbal aroma.

Tilapia fried until golden, sprinkled with fragrant fried garlic. Crispy, goes well with chili sauce or seafood dipping sauce. The fresh, sweet fish complements the garlic.

Tilapia fried until golden brown, topped with a sweet and sour stir-fry sauce containing pineapple, cucumber, tomato, and onion. A well-rounded flavor suitable for all ages.

Crispy fried tilapia topped with a three-flavor chili sauce: sour, sweet, salty, and slightly spicy. Fragrant with crushed garlic and chilies.

Fried tilapia pieces served with herbal side dishes, blanched vermicelli, and fresh vegetables. Served with a delicious seafood dipping sauce. A healthy and enjoyable dish.

Fresh tilapia steamed in seasoned soy sauce, fragrant with shredded ginger and celery, with a mellow sweet and salty taste. The fish is tender and juicy.

Tilapia steamed in a flavorful broth with bird's eye chilies, garlic, and lime juice. Sour and spicy taste that's refreshing to drink.

Tilapia fried until crispy outside and tender inside, topped with a sweet and salty savory sauce simmered until fragrant. Served with a spicy mango salad to cut through the richness.

Chicken pieces marinated with spices and fried until golden yellow, sprinkled with crispy fried herbs such as kaffir lime leaves and lemongrass, with a fragrant and appetizing aroma.

Fried chicken tossed with crispy fried lemongrass, giving a unique aroma and a salty-creamy taste. Delicious as an appetizer or with rice.

Salt-marinated chicken wings or drumettes fried until the skin is crispy and the meat inside is tender and juicy. Perfectly salted and enjoyable to eat.

Fried chicken coated with a savory fish sauce, resulting in a salty-sweet flavor with a good fish sauce aroma.

Well-cleaned pork intestines, fried with garlic until fragrant. Crispy and chewy, without any gamey smell.

German pork knuckle fried until the skin is crispy and the meat inside is tender, served with seafood dipping sauce and sweet soy sauce, cut with pickled vegetables to balance the richness.

Whole soft shell crab stir-fried with rich curry powder sauce, with egg and Chinese broccoli. Fragrant and creamy, edible whole without peeling.

Soft shell crab coated in batter and fried until crispy, sprinkled with fragrant fried garlic. Crispy outside, tender inside, easy to eat.

Fresh shrimp stir-fried with fresh chilies, garlic, and salt. Salty and spicy flavor with a wok aroma, dry and not greasy.

Seafood topped with rich red curry coconut sauce, with a spicy, sweet, and creamy flavor, fragrant with shredded kaffir lime leaves.

Squid stuffed with roe, stir-fried with sweet and spicy chili paste sauce or fragrant and creamy curry powder. Choose your preference.

Stir-fried squid with rich salted egg sauce, perfectly balanced salty-sweet flavor, chewy squid texture

Fresh mixed seafood stir-fried with rich seasonings. Choose between chili paste or curry powder.

Fresh, firm shrimp stir-fried with a rich sauce. Choose between sweet and fragrant chili paste or mellow curry powder.

Shrimp dishes prepared with two flavors in one plate, allowing you to experience different tastes simultaneously.

Large New Zealand mussels stir-fried with hot curry paste and Thai herbs such as krachai and young peppercorns, with a strong flavor.

Crispy fried meat topped with a sweet and sour tamarind sauce, sprinkled with fried shallots and fried chilies.

A auspiciously named dish with a beautiful sound, consisting of ingredients served in a crispy fried taro cup or basket, filled with stir-fried cashew nuts and accompaniments.

Fresh, chewy river catfish stir-fried with flavorful herbs, spicy and intense, fragrant with krachai and basil.

Crispy fried fish stir-fried and seasoned. Choose between a spicy stir-fry or a hot and fragrant black pepper stir-fry.

Chewy king oyster mushrooms stir-fried with a rich Thai-style sauce, suitable for vegetable lovers seeking a non-boring flavor.

Fried rice with a mix of shrimp, squid, pork, and chicken, stir-fried over high heat for a wok aroma. A complete meal in one dish.

Fragrant fried rice with fresh shrimp, egg, and vegetables, seasoned to perfection. Delicious and appealing to all ages.

Fried rice with chunks of crab, fragrant with crab aroma, perfectly dry stir-fried. Served with lime and chili fish sauce.

Fried rice with sour preserved pork, egg, and Chinese broccoli. A perfectly balanced sour, salty, and creamy flavor with the aroma of stir-fried preserved pork.

Fried rice with sweet and fragrant Chinese sausage. Suitable for children and adults, with a slightly sweet taste from the sausage.

Fried rice with fragrant salted fish, balanced by crisp fresh kale. Squeeze lime and add sliced chilies for extra flavor.

Fried rice with dark soy sauce, pork, and Chinese broccoli. A familiar, mellow traditional flavor with a wok-charred aroma.

Hot steamed jasmine rice, with beautifully separated grains. Available in a plate for 1 person or a pot for sharing.

Hot, soft, and chewy sticky rice. Perfect for eating with som tum, fried chicken, or larb.

A sweet ending to your meal. Choose refreshing ice cream or sweet and sour iced rambutan.

Seasonal fresh fruits, peeled and ready to eat, beautifully presented. A palate cleanser after a savory meal.

Sour, crispy green mango served with a delicious sweet fish sauce, with dried shrimp and sliced shallots.