Hoy Tod Hoy Yai

Small noodles stir-fried with tamarind sauce, tofu, preserved radish, and roasted peanuts. A balanced sour, sweet, and salty flavor according to an ancient recipe. Chewy noodles.

Pad Thai with rice noodles, seasoned with delicious tamarind sauce, served with fresh, bouncy prawns.

Pad Thai with mixed seafood such as prawns and squid. Rich and flavorful.

Crispy fried batter with mussels, stir-fried with egg and bean sprouts. Served with chili sauce. Crispy on the outside, soft on the inside.

Crispy fried batter with various seafood such as prawns, mussels, squid, stir-fried with egg and bean sprouts.

Crispy battered fried prawns, similar to oyster omelette, with egg and bean sprouts. Crispy and delicious, complementing the prawn meat.