Hong Ararn Jariya Chokchai 4 GTM.

Spicy salad made with crispy fried fish skin tossed in a zesty dressing, offering a crunchy texture and a perfectly sour and spicy taste.

Specially stewed pork leg. Tender meat, chewy skin. Rich and well-balanced flavor, fragrant with five-spice powder.

Fish paste kneaded with curry paste until chewy, then fried until cooked and fragrant. Served with a sweet and sour "ajad" dipping sauce.

Fresh shrimp stir-fried with crispy broccoli. Seasoned with a well-balanced sauce. An easy-to-eat and healthy vegetable stir-fry.

Soft-shell fish fried until golden crispy, topped with fragrant fried garlic. Can be eaten whole.

Spicy papaya salad with fresh seafood such as shrimp and squid. Authentic Thai spicy flavor.

Marinated chicken with spices, wrapped in pandan leaves and deep-fried. The pandan leaves impart a fragrant aroma to the chicken. Well-balanced flavor.

Bell peppers stuffed with soft, chewy fish paste. Well-seasoned, then fried or steamed until cooked.

Rich curry paste filling in a "khanom krok" mold. Soft texture, fragrant with coconut milk and curry paste.

Fresh squid stir-fried with salted egg sauce. Savory, salty, sweet, and well-balanced. Chewy squid.

Spicy jungle curry with soft fish balls and various herbs. Fragrant with hot curry paste.

Clear or creamy Tom Yum soup, sour and spicy. Contains bouncy fish balls. Soothing to drink.

Mildly flavored curry. Fragrant with pepper and herbs. Contains fresh shrimp and various vegetables such as zucchini and pumpkin.

Crispy battered chicken, topped with a sweet and sour creamy salad dressing. Often served with fresh vegetables.

Crispy fried noodles, tossed with the restaurant's special sweet, sour, and salty sauce, garnished with toppings.

Fish stir-fried with bitter melon and fermented black beans. Well-balanced flavor, with the unique aroma of fermented black beans cutting through the bitterness of the melon.

Whole deep-fried sea bass, topped with a three-flavor sauce (sour, sweet, salty, spicy). A popular dish.

Spicy salad with crispy fried fish skin that is enjoyable to chew. Perfectly balanced sour, spicy, salty, and sweet.

Chewy fish balls tossed in a spicy salad with fresh herbs.

Good quality fish maw, tossed in a spicy dressing for a crunchy texture and juicy flavor.

Fresh squid, blanched and tossed with a spicy, sour dressing. Fragrant with lime.

Popular spicy salad dish. Chewy glass noodles tossed with minced pork, dried shrimp, and a zesty dressing.

Grilled catfish meat, deboned and deep-fried until fluffy and crispy. Served with a sweet and sour mango salad dressing.

Mixed seafood including shrimp, squid, and fish, tossed in a spicy salad. Full of flavor: spicy, sour, salty, sweet.

Fresh squid pieces, deep-fried until bouncy. Topped with fragrant fried garlic. Served with chili sauce.

Deep-fried fresh shrimp with garlic and pepper. Salty and savory flavor, fragrant with fried garlic.

Fish paste kneaded with curry paste, fried into round patties. Chewy texture, fragrant with herbs.

Marinated chicken with spices, wrapped in pandan leaves, then fried until cooked. Fragrant with pandan leaves and a well-balanced flavor.

Crispy fried soft-shell fish, crispy on the outside, tender on the inside. Topped with crispy fried garlic.

Whole deep-fried sea bass, topped with a sweet and salty fish sauce. Served with mango salad.

Crispy golden battered fresh shrimp. Served with plum sauce.

Marinated pork coated in breadcrumbs and deep-fried. Crispy outside, tender inside. An easy-to-eat snack or side dish.

Bell peppers stuffed with seasoned fish paste, then fried or grilled until fragrant.

Crispy fried chicken served with a rich creamy salad dressing. Well-matched flavors.

Snack dish, similar to fried wontons stuffed with seasoned filling. Crispy and delicious.

Crispy fried cashew nuts, nutty and enjoyable to chew. Suitable as a snack.

Stir-fried tender vegetables with meat. Well-seasoned, not spicy, easy to eat.

Tender marinated pork stir-fried with savory oyster sauce, mushrooms, and spring onions.

Stir-fried chicken with cashew nuts and dried chili. Well-balanced flavor, nutty, and slightly spicy.

Stir-fried glass noodles with various ingredients, including vegetables, mushrooms, and meat. A delicious auspicious dish.

Fresh shrimp stir-fried with crispy broccoli in a seasoned sauce.

Fresh shrimp stir-fried with sweet and crispy baby corn. Mildly flavored.

Shrimp and king oyster mushrooms stir-fried in oyster sauce. The chewy mushrooms complement the fresh shrimp.

Seasonal mixed vegetables stir-fried in oyster sauce. A healthy dish with a well-balanced flavor.

Tender Chinese broccoli stir-fried with fragrant salted fish. Salty and savory flavor balanced with the sweetness of the vegetables.

Tender water mimosa stir-fried over high heat with chili and garlic. Crispy, delicious, and fragrant with wok hei.

Chinese morning glory stir-fried over high heat with fermented bean paste, chili, and garlic. Rich flavor, crispy, and delicious.

Fluffy fried omelet with minced pork. Salty and savory. Goes well with hot steamed rice.

Thin omelet wrapped around a sweet and sour stir-fry with minced pork and various vegetables.

Crispy fried catfish stir-fried with spicy curry paste, including fingerroot and young peppercorns.

Fish balls stir-fried with herbs and fresh chili. Intensely spicy and flavorful, fragrant with basil leaves.

Crispy fried soft-shell fish topped with a rich chili paste sauce. Slightly creamy and fragrant.

Soft-shell fish in a thick, rich "choo chee" curry. Spicy, sweet, and savory. Fragrant with kaffir lime leaves.

Creamy Panaeng pork curry. Sweet, savory, and salty. Fragrant with peanut curry paste.

Pork stir-fried with sweet and spicy chili paste, onions, and basil leaves.

Fresh shrimp stir-fried with curry powder and egg. Mildly flavored, fragrant with spices.

Fresh squid stir-fried with a rich, creamy salted egg sauce. Well-balanced flavor.

Fresh squid stir-fried with curry powder and egg. Fragrant and savory, rich spices.

Stir-fried squid with chili paste. Sweet leading, then spicy. Fragrant with basil leaves.

Spicy stir-fried basil. Fragrant with basil leaves. A side dish.

Stir-fried fresh shrimp with basil, spicy

Fresh squid stir-fried with basil, intensely spicy.

Clear soup, soothing to the throat. Contains seaweed and soft fish balls.

Clear soup with glass noodles and minced pork. Well-seasoned, suitable for all ages.

Clear soup with egg tofu and minced pork balls. Mildly flavored.

Clear soup with various ingredients, including pork, chicken, vegetables, and meatballs.

Napa cabbage clear soup, simmered until sweet. Contains bouncy fish balls.

Chicken Tom Yum soup, sour and spicy. Fragrant with galangal, lemongrass, and kaffir lime leaves.

Shrimp Tom Yum soup (creamy or clear), spicy. A famous Thai dish.

Spicy Tom Yum soup with good quality fish balls, no fishy smell.

Spicy mixed seafood Tom Yum soup. Fragrant with basil leaves and fresh bird's eye chili.

Vegetable clear soup, naturally sweet from the vegetables. Fragrant with pepper and shrimp paste. Contains fresh shrimp.

Spicy jungle curry with rich herbal flavors, no coconut milk. Healthy.

Jungle curry with fish balls. Rich and spicy flavor.

Sea bass simmered in a sour and salty plum broth. Fragrant with ginger and celery.

Fresh sea bass steamed with premium soy sauce, topped with shredded ginger and spring onions. Sweet and fragrant.

Steamed sea bass with preserved plums. Refreshingly sour and salty. Sweet and tender fish.

Fresh shrimp steamed with fresh milk and seasoning. Tender, sweet, and creamy shrimp.

Shrimp baked with glass noodles in a clay pot. Seasoned with sauce and herbs. Fragrant with ginger and pepper.

Steamed sea bass topped with spicy seafood dipping sauce. Perfectly sour and spicy.

Fried rice with shrimp and egg. Well-balanced flavor, fragrant with wok hei.

Crab fried rice with plenty of crab meat. Sweet and fragrant, delicious.

Wide noodles stir-fried with dark soy sauce, pork or chicken, and Chinese broccoli. Fragrant with wok hei.

Noodles topped with a thick, well-balanced sauce, containing meat and Chinese broccoli.

Special recipe stir-fried mee sua. Chewy noodles, dry stir-fried, delicious.

Stir-fried basil served over hot steamed rice. A satisfying one-dish meal.

Rice topped with stir-fried seafood with basil, spicy.

Rice topped with stir-fried pork in chili paste. Sweet, spicy, and well-balanced flavor.

Rice topped with stir-fried squid with chili paste. Fragrant and delicious.

Rice topped with stir-fried shrimp with chili paste. Beautiful color, delicious.

Crispy or soft fried egg. Choose as you like. A popular side dish.

Hot jasmine rice, beautifully cooked.

Large bottle of Heineken beer. Premium taste.

Large bottle of Singha beer. Rich, uniquely Thai flavor.

Federbrau beer. Smooth, deep German-style flavor.

Chang beer. Smooth and easy to drink.

Thai tea with lime. Sweet and sour, refreshing.

Thai tea with milk. Sweet and creamy, fragrant with tea.

Iced green milk tea. Fragrant and creamy, with green tea aroma.

Mixed fruit juice, sweet and sour. Brightly colored.

Rich coffee. Available hot or cold.

Refreshing, bubbly soda. Can be mixed with various drinks.

Cold, fizzy carbonated drinks. Available in various flavors.

Clean bottled water

Plain ice for drinks