Lai Rot

Crispy fried rice noodles tossed with a sweet and sour sauce, fragrant with kaffir lime. A rare traditional snack with a mellow flavor.

Crisp tender Chinese broccoli stir-fried over high heat with fragrant salted fish. The salty flavor is prominent, balanced by the sweetness of the broccoli. Served with congee or hot jasmine rice.

Chicken stir-fried with shredded ginger, wood ear mushrooms, and onions. A spicy flavor from ginger that aids digestion and stimulates appetite.

Stir-fried vegetables with fermented soybean paste, garlic, and fresh chili. A perfectly salty and spicy flavor with crisp vegetables.

Fresh broccoli stir-fried with firm shrimp. Mellow seasoning, not spicy. Suitable for children and adults.

Chili paste set served with side vegetables. Choose between crispy fried catfish or fragrant fried mackerel. The chili paste has a vibrant flavor.

Spicy chili paste with crispy dried shrimp. A perfect balance of sour, spicy, salty, and sweet flavors, served with fresh vegetables.

Omelet wrapped around stir-fried minced pork with mixed vegetables. Mellow flavor, soft egg texture, and a generous filling.

Braised hard-boiled eggs in a rich broth until the flavors meld. Fragrant with spices, a traditional sweet and savory flavor. The pork belly is melt-in-your-mouth tender.

Crispy fried omelet, soft inside. Minced pork added for extra flavor. Served with chili sauce or fish sauce with chili.

Scraped Krapong fish paste kneaded with curry paste until chewy, then deep-fried until fragrant. Served with a sweet and sour 'Ajat' dipping sauce.

Pork ribs braised until tender and soft, topped with a rich gravy sauce and fragrant spices.

A thick, rich coconut curry with a strong flavor of Panang curry paste and tender, juicy beef.

A traditional dip made from coconut milk simmered with crab meat or salted fish. A mellow sweet, rich, and savory flavor, served with fresh vegetables.

Stir-fried chili paste with sweet pork, salted egg, and crispy fried catfish. A complete sour, salty, and sweet flavor, served with fresh vegetables.

Soft, smooth tofu topped with a savory sauce containing minced pork and vegetables. Served hot in a clay pot.

Fresh fish fillet stir-fried with fragrant Chinese celery. Seasoned with fermented soybean paste. Mellow flavor.

Crispy fried sea bass stir-fried with sweet and sour sauce, pineapple, cucumber, and tomatoes.

Springy shrimp balls stir-fried with crisp Taiwan bok choy (Sopoen vegetable). Refreshing and easy-to-eat flavor.

Soft tofu skin wrapped around seasoned minced shrimp, deep-fried until golden brown. Served with sweet plum sauce.

Soft tofu topped with a red sauce containing generous crab meat. A mellow, fragrant, and rich flavor.

Glass noodles stir-fried with '8 Immortals' ingredients such as Chinese flowers, wood ear mushrooms, and various meats. Mellow flavor.

Mixed seafood stir-fried with aromatic herbs like fingerroot and young peppercorns. A spicy and intense flavor, fragrant with herbs.

Chicken wings marinated in spices, fried until the skin is crispy and the meat is tender and juicy. Delicious as a snack or with rice.

Fresh shrimp baked with salt to bring out their natural sweetness. Springy and sweet texture, served with seafood dipping sauce.

Meat stir-fried with a rich garlic and pepper sauce, served sizzling in a hot pan. Fragrant from the wok.

Mixed seafood stir-fried with a rich sauce, served in a hot pan. The sizzling sound and aroma are enticing.

Stir-fried vermicelli or mixed vegetables, vegetarian style. Mellow seasoning, no meat. Suitable for vegetarians.

Various fresh vegetables stir-fried together, seasoned with oyster sauce. A sweet and crisp flavor from the natural vegetables.

Tender Chinese broccoli stir-fried with rich oyster sauce. A mellow sweet and savory flavor with crisp and delicious vegetables.

Blanched spinach topped with a rich crab sauce. A mellow, fragrant, and rich flavor. Suitable for health-conscious individuals.

Fresh squid stir-fried with chili paste and salted egg. Rich flavor, a complete sweet, savory, salty, and spicy taste.

Hot jasmine rice topped with tender braised chicken in a thick, rich sauce. Lightly fragrant with spices, served with chili peppers.

A popular quick dish. Stir-fried Chinese broccoli with crispy pork served over jasmine rice. A vibrant flavor with satisfyingly crispy pork.

Hot congee with a clear, mellow broth. Choose minced pork or shredded chicken, sprinkled with fried garlic and cilantro.

Seafood congee with abundant ingredients. The broth is sweet and fragrant from the seafood. Choose either fresh shrimp or sea bass.

Fried rice with spicy fermented fish innards curry. Fragrant with Southern Thai curry paste, with a spicy and intense flavor.

Jasmine rice stir-fried with shredded, fragrant salted fish. Salty and rich flavor. Squeeze lime and add shredded chili for extra taste.

Dry fried rice with crispy fried gourami fish. Mellow flavor, fragrant from the wok.

Nam Prik Long Ruea fried rice with a mellow flavor, served with sweet pork and salted egg as side dishes.

Steamed rice cooked with Chinese sausage. Sweet and savory flavor, fragrant with seasonings.

Jasmine rice served with 'Nam Prik Long Ruea' and a full set of side dishes: fresh vegetables, sweet pork, and salted egg.

Famous Northern Thai dish. Noodles in a rich coconut curry broth, served with crispy noodles, pickled mustard greens, and shallots.

Muslim-style curry noodles. Fragrant coconut milk broth with spices. Mellow sweet, savory, and rich flavor.

Wide rice noodles topped with a seasoned sauce, with a hint of curry powder. A unique and fragrant flavor.

Noodles in a spicy Tom Yum shrimp broth. Sour, spicy, and fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Dry noodles mixed with seasoned chicken. Mellow flavor, easy to eat, no need to add seasoning.

Glass noodles and fresh vegetables boiled in Sukiyaki broth with egg and your choice of meat. Served with a delicious Sukiyaki dipping sauce.

Dry stir-fried Sukiyaki with a rich flavor, fragrant from the wok and Sukiyaki sauce coating the glass noodles.

Rice vermicelli stir-fried with water mimosa and fresh shrimp. Seasoned with shrimp paste or chili paste. A vibrant and rich flavor.

A propitious Chinese dish. Fried taro shaped like a bird's nest, filled with stir-fried chicken, cashews, and various vegetables. Mellow flavor, crispy outside, soft inside.

Fried shrimp topped with a sweet and savory red wine sauce, fragrant with Chinese wine and sesame oil.

Fish maw stir-fried in a wok with egg and bean sprouts. Salty and rich flavor, fragrant from the wok. Served with 'Jig Choh' (black vinegar dip).

Pork ribs marinated in sauce and honey, baked until tender. A sweet and savory flavor with tender, juicy meat.

Crispy fried meat stir-fried with cashews, dried chili, and a mellow sweet and savory sauce.

Baked chicken with Chinese broccoli or fresh greens, topped with a mellow red sauce. Tender and easy-to-eat meat.

Crispy fried chicken topped with a sweet and sour lemon cream sauce. Refreshing flavor, served with crispy fried Chinese broccoli.

Tender beef stir-fried with rich oyster sauce, mushrooms, and spring onions. Mellow sweet and savory flavor.

Tenderloin stir-fried with a rich Hong Kong-style sauce. Intense sweet and savory flavor, fragrant with sesame oil.

Minced shrimp mixed with breadcrumbs, deep-fried until crispy outside and tender inside. Springy texture, served with sweet plum sauce.

Fish fillet stir-fried with fresh herbs, young peppercorns, and fingerroot. A spicy and hot flavor with aromatic curry paste.

Steamed grouper with soy sauce, garnished with shredded ginger and spring onions. A mellow sweet and savory taste from premium soy sauce.

Grouper fried or boiled in hot ginger broth. A spicy flavor that aids digestion, with fresh and sweet fish meat.