Lang Ram Miang Pla Pao, Rama 9 Branch

Salt-grilled Ruby Fish, cooked until fragrant. The fish meat is fresh and sweet. Served with fresh vegetables, boiled rice noodles, and two types of dipping sauce: spicy seafood sauce and sweet peanut sauce. Eat by wrapping vegetables with fish and noodles, then drizzling with sauce.

Chicken marinated in spices and fresh coconut milk, grilled until the skin is crispy and golden brown. The meat is tender, juicy, and fragrant with coconut milk. Well-balanced flavor. Served with Jaew dipping sauce and sticky rice.

Beef marinated in spices, skewered and grilled. Sweet, salty, and savory flavor. Served with rich peanut sauce and "A-jad" (cucumber relish) to cut through the richness.

Chicken marinated in spices, skewered and grilled until golden brown. Fragrant with coconut milk and turmeric. Served with peanut sauce and "A-jad" (cucumber relish). A popular snack.

Fried Oysters on a sizzling hot plate with bean sprouts and egg. Crispy outside, soft inside. Topped with chili sauce for added flavor.

Beef with fat, grilled over medium heat until cooked and fragrant. Tender meat, not tough. Enjoy the grilled aroma. Served with spicy Jaew dipping sauce.

Perfectly boiled blood cockles. Sweet and crunchy texture. Served with a spicy seafood dipping sauce. Enjoy peeling and eating.

Zesty salad with various ingredients including shrimp, squid, minced pork, and glass noodles. Tossed with a perfectly balanced sour, spicy, and sweet dressing.

Fresh seafood (shrimp, squid) blanched and tossed with spicy seafood sauce and herbs. Zesty and refreshing flavor.

Bouncy century eggs served with a zesty dressing containing pickled ginger, shallots, and chili peppers, which cuts through richness and adds texture.

Chewy and soft boiled glass noodles, tossed with minced pork and seafood. Seasoned with fish sauce, lime, and chili. Well-balanced flavor, easy to eat.

Fresh squid, blanched until cooked. Bouncy and crispy texture. Tossed with celery, onion, and tomatoes. Sour, spicy, and salty flavor.

Grilled meat, sliced. Tossed with cucumber, tomatoes, and salad ingredients. Zesty flavor, fragrant with grilled meat.

Blanched squid, seasoned as an Isaan spicy salad. Includes roasted rice, chili powder, lime, and fish sauce. Fragrant with herbs and roasted rice.

Blanched mixed seafood, seasoned as a spicy salad. Sour, salty, and spicy flavor, fragrant with roasted rice and mint leaves.

Soft glass noodles tossed with spicy salad ingredients and minced meat. Flavorful and fragrant with Isaan spices.

Blanched fresh shrimp, seasoned with complete spicy salad ingredients. Perfectly sour and spicy flavor. Sweet and bouncy shrimp texture.

Stir-fried minced duck seasoned as a spicy salad. Includes roasted galangal for fragrance. Rich and intense flavor, true to the classic duck larb.

Stir-fried minced chicken, tossed with spicy salad seasonings. Sour, salty, and spicy flavor, fragrant with roasted rice. Served with fresh vegetables.

Stir-fried minced beef seasoned as a spicy salad (Larb) with a slightly bitter or sour and spicy taste, as preferred. Fragrant with roasted rice and a hint of beef bile.

Grilled fatty beef, sliced. Prepared as a spicy salad (Nam Tok). Rich flavor, fragrant with grilled beef and roasted rice.

Perfectly boiled beef liver. Sweet and tender, not tough. Seasoned as a spicy salad. Juicy and tender liver texture.

Thai papaya salad with seafood such as shrimp and squid. Primarily sour and sweet, followed by spiciness. Refreshing with crispy papaya.

Papaya salad with fresh Maree crab. The crab meat is sweet and juicy, complementing the spicy salad dressing. Recommended to suck the crab meat while eating the noodles.

Spicy papaya salad with fresh, firm shrimp. The sweetness of the fresh shrimp perfectly complements the spicy and sour flavors of the salad.

Thai papaya salad, sour, sweet, and creamy. Includes salted egg for extra creaminess and a mellow salty flavor. Easy to eat, not too spicy.

Papaya salad with various ingredients such as Khanom Jeen noodles, snails, bamboo shoots, pickled vegetables. Seasoned intensely with fermented fish sauce, with a unique aroma.

Thai papaya salad with added fermented fish sauce for extra savoriness. A blend of the sour and sweet taste of Thai salad and the salty aroma of Lao salad.

Shredded unripe mango used instead of papaya. Zesty and sour flavor, fragrant with mango. Seasoned spicy, salty, and sweet.

Popular menu item. Made with unripe papaya pounded with chili, garlic, peanuts, and dried shrimp. Seasoned with sour, sweet, and salty flavors. No fermented fish sauce.

Thai papaya salad, sour and sweet. Added small salted crabs for a salty, creamy, and distinct aroma.

Lao Papaya Salad with Salted Crab. Salty, spicy, and savory flavor, not sweet. Fragrant with the smell of salted crab.

Authentic Isaan-style papaya salad. Contains both salted crab and boiled fermented fish sauce. Intensely salty and spicy flavor, deeply savory.

Papaya salad primarily with fermented fish sauce. Salty, spicy, and savory flavor. The aroma of fermented fish sauce is strong, loved by Isaan food enthusiasts.

Papaya salad with pickled mussels. Sour, salty, and sweet flavor from the pickled mussels. Chewy texture of the mussels.

Cucumber Salad with Crab, or Thai Crab Salad. Crispy and juicy cucumber complements the spicy dressing well.

Long beans are pounded until slightly broken instead of papaya. The salad dressing seeps into the beans. Crispy, savory, salty, and spicy flavor.

Spicy free-range chicken soup. Tender free-range chicken. Sour, spicy, and fragrant soup with herbs like galangal, lemongrass, and kaffir lime leaves.

Spicy soup with free-range chicken. Seasoned intensely with chili powder and roasted rice. Spicy and hot flavor, fragrant with Isaan herbs.

Mixed Seafood Tom Yum. Available in creamy soup with fresh milk for a mellow taste, or clear soup for an intense flavor. Easy to drink.

World-renowned dish. Rich Tom Yum Goong flavor, fragrant with Tom Yum spices. Sweet fresh shrimp complement the sour and spicy soup.

Spicy soup with tender or fresh beef. Intensely seasoned with dried chili, roasted rice, and lime. Spicy and hot flavor, fragrant with beef.

Fresh seafood cooked in spicy Isaan soup. Zesty, spicy, and hot flavor, fragrant with herbs.

Hot steamed sticky rice. Soft and fragrant. Served in a bamboo container to retain heat. Best enjoyed with papaya salad, spicy salad, or grilled beef salad.

Steamed Jasmine rice. Beautifully separated grains, perfectly soft.

Fresh Khanom Jeen noodles, served in bundles. Eat with Som Tum (Som Tum Sua) or various spicy salads.

Seasonal fresh vegetable set for accompanying spicy salads, papaya salads, or grilled fish miang.

Boiled Noodles Set (e.g., Rice Vermicelli, Khanom Jeen) for eating with grilled fish miang.

Cola soft drink, S brand. Refreshingly fizzy, good for relieving spiciness.

Clean bottled drinking water.

Ice in a bucket, for chilling drinks or serving in glasses.

Herbal drink made from Roselle flowers. Sweet and sour taste, beautiful red color. Refreshing and thirst-quenching.

Herbal drink made from golden Chrysanthemum flowers. Sweet and fragrant, refreshingly cool. Relieves heatiness.

A world-famous dessert. Sweet and creamy coconut sticky rice served with sweet and fragrant ripe mango. Drizzled with coconut milk and topped with crispy fried mung beans.

Freshly squeezed orange juice. Naturally sweet and sour. High in Vitamin C.

Hot steamed buns. Soft dough with sweet or savory filling. Enjoy as a snack.

Smooth and soft dessert. Sweet and refreshingly cool.

Sweet and cold ice cream. Perfect for cleansing the palate after spicy food.