Somboon Pochana, Bantadthong Branch

Large chunks of crab meat stir-fried with the original curry powder sauce. Rich flavor, fragrant and savory from eggs and spices. Pairs well with hot rice. The restaurant's most famous dish.

Spicy Tom Yum Goong soup with a perfect balance of sour and spicy flavors. Fragrant with Thai herbs like lemongrass, kaffir lime leaves, and galangal. A hot soup that stimulates the appetite.

Large river prawns, grilled to perfection. Tender meat with rich prawn roe. Served with a delicious sweet fish sauce to cut through richness and enhance flavor.

Tender and delicate toadfish. Seasoned with pickled plums for a unique sour and salty taste. Choose between hot pot or steamed. The soup is mild and soothing.

Fresh, firm crab meat stir-fried with a rich black pepper sauce. Fragrant with spices and a hint of black pepper's spiciness, enhancing the sweetness of the crab meat.

Shrimp and crab meat balls seasoned and wrapped in crispy fried tofu skin. Crispy outside, soft inside. Served with sweet and fragrant plum sauce. Easy to enjoy as a snack or with rice.

Whole sea bass, deep-fried until golden brown and crispy. Topped with a sweet and savory fish sauce. Served with a spicy and sour mango salad to balance the flavors.

Large mantis shrimp, deep-fried and stir-fried with salt, chili, garlic, and fresh chilies. Salty, spicy, and fragrant with spices. The firm, sweet mantis shrimp meat is best enjoyed with rice.

Fresh, bouncy prawns marinated in seasoned fish sauce, served with garlic, fresh chilies, and a zesty seafood dipping sauce. A spicy appetizer.

Tom Kloang with a vibrant flavor, fragrant with grilled fish and roasted dried chilies. A hot soup with a sour, salty, and spicy taste that clears the throat.

Stir-fried prawns with preserved olives. Savory, rich flavor with a wok aroma. Best enjoyed with congee or rice.

Fresh prawns marinated in fish sauce, with a special seasoning. Topped with the restaurant's signature sauce, for a more intense and aromatic flavor with spices.

Prawns baked in a clay pot with soft glass noodles. Seasoned with sauce and herbs like ginger and pepper, with a sesame oil aroma.

Deep-fried prawns coated in a rich sweet and sour tamarind sauce, sprinkled with crispy fried shallots. Pairs perfectly with the firm prawn meat.

Stir-fried prawns with black pepper sauce. Spicy and pungent black pepper flavor, excellent for enhancing the sweetness of the prawns.

Minced prawn meat, deep-fried until crispy and fluffy. Served with a sweet, sour, and spicy mango salad. A dish with a crispy and refreshing texture.

Whole prawns, deep-fried until golden brown. Enjoy as a snack or with rice, served with plum sauce or chili sauce.

Stir-fried fresh prawns with asparagus (canned). Tender texture, mild Chinese-style flavor.

Stir-fried fresh prawns with fresh asparagus. Crispy and delicious, stir-fried over high heat for a well-rounded flavor.

Crispy fried squid rings (Thai-style calamari). Crispy outside, soft inside. Enjoyable with dipping sauce.

Boiled squid tossed in a zesty salad dressing with onions, celery, and fresh chilies. Sour, spicy, and refreshing flavor.

Fried squid with fragrant crispy garlic. Salty and savory flavor with a pungent garlic aroma.

Fresh squid stir-fried with a rich salted egg yolk sauce. Savory, salty, and sweet flavor, with the richness of egg yolk coating the squid.

Stir-fried squid with a perfectly sweet and spicy chili paste, flavored with basil for aroma. A well-rounded dish.

Grilled or baked clams in a clay pot. Chewy texture, naturally sweet. Served with a zesty seafood dipping sauce.

Fresh squid grilled over charcoal until cooked and fragrant. Tender, non-chewy texture, served with a zesty seafood dipping sauce.

Tender scallops stir-fried with asparagus. Sweet, savory, and mild flavor. Easy to eat.

Large fresh clams, choose boiled or grilled. Shell removed, served with spicy seafood dipping sauce. The clam meat is sweet and juicy.

Large fresh oysters, served Thai-style with accompaniments like Sesbania grandiflora buds, fried shallots, and chili paste, or choose grilled with a fragrant smoky flavor.