Som Tum Kai Yang Pattanakarn Soi 17

Thai Papaya Salad with a mellow sweet and sour taste. Contains peanuts and dried shrimp. No fermented fish sauce. Crispy and refreshing papaya strands.

Sweet corn papaya salad with natural sweetness from boiled corn kernels. Seasoned sour and spicy like papaya salad. Easy to eat and refreshing.

Salted Crab Papaya Salad. Primarily salty with sour and spicy notes. Crispy papaya strands complement the crab flavor.

Authentic Isaan Papaya Salad. Contains fragrant and savory fermented fish sauce and salted crab. Intense flavor, perfectly spicy, salty, and sour.

Papaya salad combining Thai flavors with salted crab for added richness. Sour and sweet taste with saltiness from the crab.

Papaya salad with abundant ingredients, including various vegetables and herbs such as bamboo shoots, pickled vegetables, and rice noodles. Intense and satisfying flavor.

Thai Papaya Salad with added fermented fish sauce. Sour and sweet taste like Thai salad, but with the fragrant and savory notes of fermented fish sauce.

Thai Papaya Salad with Rice Noodles. Papaya strands mixed with soft rice noodles. Sweet and sour taste, easy to eat.

Crab Papaya Salad with Rice Noodles. Salty and spicy flavor. The rice noodles absorb the papaya salad dressing well.

Crab and Fermented Fish Sauce Papaya Salad with Rice Noodles. Savory and intense flavor. A popular dish for those who love fermented fish sauce.

Boiled salted egg, for eating with papaya salad. Adds salty and creamy flavor, and helps cut through the spiciness.

Chicken marinated with spices and herbs, grilled until the skin is crispy and the meat is tender. Emits a fragrant aroma. Served with spicy dipping sauce.

Pork neck with fat, marinated and grilled over charcoal. Tender and juicy meat, fragrant from grilling. Served with a delicious spicy dipping sauce.

Pork sausage with a slight sourness, grilled until the skin is taut and crispy. Served with pickled ginger and fresh chilies.

Stir-fried minced pork seasoned with chili powder, fish sauce, lime, and toasted rice. Fragrant with herbs. Intense flavor.

Glass noodles seasoned like Laab, with minced pork and complete Laab ingredients. Soft noodles with infused flavor.

Grilled pork, sliced and seasoned like Laab. Slightly saucy. Spicy, sour, and salty flavor. Fragrant toasted rice.

Grilled pork neck with fat, made into Nam Tok. Tender and juicy meat. Intense and rich flavor.

Grilled chicken prepared as Nam Tok. Spicy flavor with herbs and toasted rice.

Boiled pork liver, cooked to perfection. Sweet primary flavor with sour and spicy notes. Fragrant toasted rice. Tender liver, not tough.

Shredded bamboo shoots, boiled and seasoned with 'nam bai yanang' and 'laab' spices. Savory fermented fish sauce and spicy flavor.

Spicy and intensely sour pork soft bone soup. Strong spicy flavor with dried chilies and herbs. Crunchy soft bones.

Glass noodle salad with various ingredients such as minced pork and vegetables. Refreshing sour and spicy taste, chewy noodles.

Grilled catfish, pounded and fried until crispy and fluffy. Served with a delicious spicy salad dressing with sour mango and peanuts.