Som Tum Sadao@32

Marinated beef, grilled until tender and juicy. Savory and mellow flavor. Served with spicy Jaew dipping sauce. Pairs well with hot sticky rice.

Mixed seafood salad with shrimp, squid, and mussels. Seasoned with a spicy, sour, salty, and sweet dressing. Includes herbs for aroma. A refreshing appetizer.

Tender beef shank with interlaced tendons, boiled until perfectly tender. Cut into bite-sized pieces and served with spicy dipping sauce. Crunchy texture from the tendons, natural sweetness from the beef.

Beef larb formed into balls and fried until golden brown. Crispy outside, tender inside. Fragrant with roasted rice and herbs. Perfectly spicy and salty. Delicious as a snack or with rice.

Traditional Isaan dish made from finely minced raw beef mixed with fresh blood and larb ingredients. Rich flavor, fragrant with spices and roasted rice. For those who enjoy the taste of raw beef.

Large steamed catfish, cooked until fluffy. Served with blanched vegetables and Jaew dipping sauce. Sweet and fresh fish meat, pairs well with vegetables and spicy sauce. A healthy and tasty dish.

Stir-fried glass noodles with crispy water mimosa and fresh shrimp. Well-seasoned. Chewy glass noodles contrast with the crispiness of the water mimosa. Fragrant wok aroma.

Tender braised beef salad with herbs, chilies, and lime. Intensely sour and spicy taste, cuts through richness. Beef melts in your mouth. Fragrant with salad ingredients.

Grilled beef brisket with fat, grilled until aromatic. Stir-fried with chilies and salt. Intensely salty and spicy. Fragrant with wok and chili aroma. Excellent as an appetizer.

Crispy fried silkworm pupae stir-fried with salt and chili. Savory and salty taste, fragrant with wok aroma. Crispy outside, tender inside. An enjoyable snack.

Pork sausage marinated with rice and garlic, grilled until the skin is crispy. Slightly sour, mellow flavor. Served with pickled ginger, fresh chilies, and cabbage. Enjoy as a snack or appetizer.

Crispy fried fresh shrimp tossed with fresh chilies, garlic, and salt. Perfectly salty and spicy. Crispy shrimp can be eaten with the shell. Fragrant with spices.

Isaan-style raw beef salad, seasoned with chili powder, roasted rice, lime, and fish sauce. Intensely spicy and sour, fragrant with herbs. Tender and naturally sweet beef.

Boiled pork liver, perfectly cooked, seasoned like larb with chili powder, roasted rice, and lime juice. Tender, sweet, and juicy liver. Perfectly spicy and sour. Fragrant with mint.

Stir-fried rice noodles seasoned with a special sauce. Chewy noodles, slightly sweet and salty. Perfect for pairing with Som Tum or other spicy dishes.

Steamed fresh tilapia with herbs. Firm, sweet, non-fishy fish meat. Served with blanched vegetables and spicy Jaew dipping sauce. A healthy and delicious dish, rich in protein.

Crispy fried chicken tendons tossed with chilies and salt. Crunchy and enjoyable to chew. Salty and spicy taste, fragrant with garlic. A popular appetizer.

Papaya salad using boiled bamboo shoots instead of papaya. Intensely seasoned with fermented fish sauce, chilies, and lime. Crispy and sweet bamboo shoots pair well with the spicy dressing.

Isaan hot pot set includes fresh beef, fresh vegetables, and glass noodles. Aromatic herbal broth. Dip the meat in the hot broth and enjoy with Jaew dipping sauce. Delicious and soothing.

Isaan-style pork dipping hot pot set, served with tender marinated pork and various fresh vegetables. Aromatic Tom Yum broth. Enjoy hot, sipping the broth is soothing. Suitable for group dining.

Marinated chicken fried until golden brown and crispy. Crispy skin, tender meat. Perfectly salty. Served with sticky rice or Som Tum.

Fried chicken seasoned with salt, emphasizing the aroma of the chicken and a mild salty taste. Fried until dry and crispy, not oily.

Crispy fried chicken tendons. Fun to chew and crunchy. Well-rounded flavor, perfect as a snack.

Marinated pork, sun-dried and then fried. Salty and sweet taste. Tender, not chewy. Fragrant with sesame and marinade. Served with chili sauce or sticky rice.

Beef marinated with spices, dried until slightly moist, then fried. Chewy texture, enjoyable to eat. Rich flavor, fragrant with beef aroma.

Crispy fried marinated duck mouths. Edible bones. Rich flavor, fragrant with garlic and pepper.

Fried soft bone fermented pork ribs. Perfectly sour and salty taste. Tender pork, chewable soft bones. Served with pickled ginger and fresh chilies.

Beef muzzle part, marinated and fried. Crispy and chewy texture. Rich flavor. Suitable as an appetizer.

Salmon belly with interlaced fat, fried until crispy outside and tender inside. Deliciously rich flavor, rich in Omega-3. Served with seafood dipping sauce or chili sauce.

Crispy fried potato sticks, lightly salted. Enjoyable as a snack, served with ketchup or mayonnaise.

Fried Chinese sausage, sliced and tossed with cucumber, onion, and celery. Sweet and sour dressing contrasts with the sweet and savory Chinese sausage.

Fresh, bouncy shrimp salad. Can be made with aromatic fermented fish sauce or spicy seafood dressing. Intensely spicy and sour taste.

Spicy shredded mango salad with crispy fish for added crunch. Seasoned with sweet fish sauce, chili powder, and peanuts. Sour, sweet, rich, and salty flavors.

Boiled glass noodles tossed with minced pork, dried shrimp, and various salad ingredients. Refreshing sour and spicy taste. Chewy noodles absorb the dressing well.

Firm pork sausage salad with herbal vegetables. Intensely sour, spicy, and salty. Easy to eat, a popular appetizer.

Pork sausage salad with creamy salted egg yolk, enhanced with fermented fish sauce. Rich flavor, fragrant with fermented fish sauce and salted egg. Pairs well.

Plump fresh oysters tossed with chili paste, lemongrass, and fried shallots. Sweet taste from fresh oysters contrasts with the intensely spicy dressing.

Freshly boiled cockles, shelled and ready to eat. Tossed with herbal ingredients and chili paste. Sweet taste from the cockles and spicy and sour from the dressing.

A mix of seafood including shrimp, squid, and mussels, tossed together in one dish. Spicy and sour taste with full herbal ingredients. Refreshing and delicious.

Fresh oysters served with a full set of accompaniments: Kaphrao leaves, fried shallots, fresh chilies, garlic, and seafood dipping sauce. Delicious combination.

Tender boiled pork slices topped with a spicy dressing. Predominantly sour and spicy. Served with crispy kale stems, which pair perfectly.

Grilled catfish meat, flaked and stir-fried until fragrant. Seasoned with larb ingredients: roasted rice, chili powder, lime. Mellow flavor, fragrant with roasted fish.

Cooked minced pork seasoned with complete larb ingredients. Sour, salty, and spicy taste. Fragrant with roasted rice and mint. Served with fresh vegetables and sticky rice.

Finely chopped duck meat stir-fried until cooked. Intensely seasoned, with duck offal and crispy fried duck skin. Rich flavor, fragrant with spices, effectively removes any gamey taste.

Minced beef seasoned Isaan-style larb. Spicy and hot taste, fragrant with roasted rice and dried chilies. Tender and juicy beef.

Minced pork seasoned with larb, formed into balls, and fried until crispy outside and tender inside. Rich flavor, fragrant with larb ingredients. A very delicious snack.

Soft boiled glass noodles tossed with minced pork and larb ingredients. Sour and spicy taste. Glass noodles absorb the flavor well.

Firm saltwater catfish meat made into larb. Rich flavor, fresh and sweet fish meat, no fishy smell. Intensely seasoned Isaan style.

Medium-rare beef salad tossed with sliced lemongrass and herbal ingredients. Sour and spicy taste from chili paste and lime. Intensely flavorful and fragrant with herbs.

Sliced grilled pork neck tossed with larb ingredients. Nam Tok from pork mixed with spicy dressing. Tender pork with a charcoal-grilled aroma.

Crispy fried chicken tendons tossed with dry larb seasoning. Sour, salty, and spicy taste. Crunchy and enjoyable to chew.

Sweet and sour papaya salad with roasted peanuts and dried shrimp. Crispy papaya. No fermented fish sauce. Easy to eat.

Papaya salad using cucumber instead of papaya. The cucumber is crisp and juicy, complementing the aromatic and savory fermented fish sauce. Refreshing and intensely spicy taste.

Thai papaya salad with salted crab for a salty and savory taste. A combination of the sweet and sour taste of Thai salad with the saltiness of crab.

Spicy Thai salad served with thick, tender grilled pork neck. The sour and sweet taste of the salad perfectly cuts through the richness of the grilled pork neck.

Thai salad with salted egg. The savory and salty taste of the salted egg blends with the sweet and sour dressing, creating a mellow and rich flavor.

Long bean salad pounded until slightly broken. Crispy, sweet, and savory. Pairs well with fermented fish sauce and salted crab. Spicy and savory taste.

Luang Prabang style Lao papaya salad. Thinly sliced papaya. Dark dressing from shrimp paste and fermented fish sauce. Uniquely intense and spicy flavor.

Papaya salad with various fresh fruits such as apples, guavas, grapes, and corn. Refreshing sour and sweet taste from natural fruits.

Sweet corn salad with plump kernels and salted egg. Sweet and savory taste, balanced by the sour and spicy dressing. Enjoyable for children too.

Boiled sweet corn pounded and seasoned like Som Tum. Sweetness from the corn, followed by sour and spicy. A popular dish for those who like sweet flavors.

Authentic Isaan papaya salad with salted crab and cooked fermented fish sauce. Salty, spicy, and savory taste. Unique fermented fish sauce aroma.

Shredded bamboo shoots, boiled and seasoned with Ya Nang leaves, chili powder, roasted rice, and fermented fish sauce. Well-rounded flavor, fragrant with herbs. A traditional Isaan dish.

Crispy fresh lotus stems pounded with fermented fish sauce and fresh shrimp. The lotus stems absorb the salad dressing well. Crispy, delicious, and spicy-savory taste.

Spicy beef soup, seasoned with dried chilies, galangal, lemongrass, kaffir lime leaves, and lime. Hot and sour taste, soothing to drink. Tender beef.

Soft pork ribs, stewed until tender and edible with the bones. In a delicious spicy and sour soup, fragrant with Thai herbs. Satisfyingly sour and spicy.

Chicken feet soup stewed until meltingly tender. Intensely seasoned with bird's eye chilies and lime. Extremely sour and spicy taste, satisfying.

Isaan soup stew with beef and various local vegetables such as dill and eggplant. Fragrant with fermented fish sauce and herbs. Salty, spicy, and well-rounded flavor.

Aromatic soup with pork and herbal vegetables. Rich and savory flavor from fermented fish sauce. Cilantro provides a unique aroma. Delicious with hot sticky rice.

Bamboo shoot soup with Ya Nang leaves, mushrooms, and various vegetables. Natural sweetness from bamboo shoots and Ya Nang juice. Fragrant with fermented fish sauce and Thai basil.

Mixed mushroom soup in Ya Nang broth. Mellow flavor, sweet from the mushrooms. Healthy and fragrant with Isaan spices.

Mixed pork, beef, and seafood set for Jim Jum. Complete with meats and fresh vegetables. Aromatic and delicious broth. Suitable for group dining.