Subhathra River House

A variety of appetizers served in a beautiful woven basket. Ideal for starting a meal to sample diverse flavors, including fried items and spicy Thai salads.

A signature dish featuring crispy fried prawns wrapped in betel leaves with herbal accompaniments, drizzled with a savory and sweet Miang sauce. Offers a crunchy texture and fragrant betel leaf aroma. Enjoy bite-sized.

Fish paste is kneaded with curry paste until sticky, then fried until golden brown and fragrant. The texture is springy and chewy, with a slightly spicy taste. Served with a sweet and sour Ajaat dipping sauce with fresh cucumber.

Crispy fried spring rolls filled with seasoned vegetables. Savory and fragrant with pepper. Fried until golden brown, crispy outside and soft inside. Served with sweet plum sauce or sweet chili sauce.

Chicken marinated in spices, grilled on Madan wood skewers until fragrant. The Madan wood adds a unique aroma. The chicken is tender and juicy, served with a rich peanut satay sauce and refreshing Ajaat.

Squid, deep-fried until crispy, then tossed with larb seasoning, roasted rice powder, and chili flakes. Offers a spicy and sour flavor, fragrant with herbs. A rich appetizer or snack.

Tender five-spice duck confit, fried until crispy outside and tender inside, prepared as an Isaan-style larb with roasted rice powder, chili flakes, and lime. Bold, sour, salty, and spicy flavors, fragrant with duck and spices.

An ancient Thai salad using sweet and sour pomelo, tossed with a mellow chili paste dressing, roasted coconut, and peanuts. Choose shredded chicken or fresh prawns.

Crispy blanched winged beans tossed with chili paste and coconut milk. Rich, sweet, creamy, and slightly spicy. Served with tender fresh prawns and a soft-boiled egg.

Large prawns, perfectly fried and seasoned with high-quality sea salt, which provides a mellow saltiness without being too strong. It perfectly enhances the natural sweetness of the prawns.

Fluffy fried gourami fish served with a zesty green mango salad. The salty and savory fish contrasts perfectly with the sour mango, creating a delightful combination.

Pork marinated in five-spice sauce until tender, then fried until the skin is crispy but the meat remains tender and juicy. Served with a special sweet soy sauce. Delicious with hot jasmine rice.

Whole seabass, deep-fried until golden brown, topped with a savory and sweet fish sauce, served with a spicy mango salad to cut through the richness and add texture.

Pork stir-fried with sweet and sour sauce, with cucumber, tomatoes, onions, and pineapple. A perfect balance of sour, sweet, and salty flavors. Enjoyable for both children and adults.

Rich and creamy curry with seafood (shrimp, squid, fish), stir-fried until fragrant and rich. Served in a young coconut shell, adding aroma and sweetness from the coconut flesh.

Fluffy and soft fried omelet with fresh, sweet crab meat chunks and fragrant basil leaves. A premium omelet that pairs perfectly with hot jasmine rice.

Grilled Australian striploin, cooked to perfection, tender and juicy, with a charcoal-grilled aroma. Served with a spicy Jaew sauce, fragrant with roasted rice and chili powder.

Rich red curry with crispy fried duck, balanced by sweet and sour fruits for a mellow and refreshing taste.

Beautifully colored green curry made from fresh curry paste, with high-quality Benja chicken and eggplant. Perfectly balanced sweet, savory, salty, and spicy flavors, fragrant with basil leaves.

Rich and creamy Massaman curry, with a distinct aroma of spices. Tender braised chicken that melts in your mouth, with peanuts and potatoes. A well-balanced Thai curry.

Massaman curry with tender braised beef, complemented by a rich coconut milk curry sauce. Sweet and savory with a fragrant blend of spices and herbs.

Spicy and rich curry with large crab chunks and shredded betel leaves. Spicy, savory, and creamy with the distinct aroma of betel leaves. Delicious with Khanom Jeen noodles or jasmine rice.

Refreshing fruit salad using pomelo tossed with a spicy vegetarian dressing. Meat-free, but retains all the delicious Thai flavors.

Vegetarian protein or tofu seasoned as larb, formed into balls and fried until crispy. Fragrant with roasted rice and herbs, with a spicy and bold flavor.

Thai papaya salad without fish sauce and dried shrimp, seasoned with soy sauce and salt instead. Sweet and sour taste with a spicy finish. Crispy and refreshing papaya salad.

Curry paste and coconut milk mixed with tofu and various vegetables, steamed until soft. Fragrant with curry paste and basil leaves. A mellow flavor, just like traditional hor mok.

Crispy fresh broccoli stir-fried with large shiitake mushrooms in a mellow mushroom sauce. A healthy and easy-to-eat vegetable dish.

Crispy on the outside, soft on the inside fried pumpkin fritters. Naturally sweet and creamy from the pumpkin. Enjoy as a snack or dip in sauce for added flavor.

Jasmine rice stir-fried with crispy kale and vegetarian salted fish, which is made from plant-based protein. It has a fragrant aroma and a savory, salty taste similar to real salted fish. Delicious and filling.

Assorted mushrooms coated in batter and fried until golden and crispy. Served with a sweet and sour plum sauce. A delightful snack to munch on.

Sour soup with a sweet and moderately spicy finish, containing various vegetables. A hot soup that is soothing and healthy.

Fragrant curry powder fried rice with pineapple chunks, raisins, and cashew nuts. Sweet, sour, and crunchy.

Thick and rich Panang curry with mushrooms and tofu pieces. Fragrant with shredded kaffir lime leaves and curry paste.

Spicy clear Tom Yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves, with various mushrooms. Sour, spicy, and hot taste, refreshing with every sip.

Firm black tofu, deep-fried and topped with a sweet and sour tamarind sauce, sprinkled with fried shallots and chili. A dish with a perfect balance of texture and flavor.