Sa-nguan-sri

Jungle curry with chicken. A spicy, water-based curry (no coconut milk) with herbs, rhizome, and vegetables.

Thai chicken curry, typically a red curry with coconut milk, bamboo shoots, and basil. Savory and moderately spicy.

Southern Thai fish kidney curry. A very spicy and salty curry made with fermented fish innards, grilled fish, and vegetables.

Southern Thai yellow curry. Sour and spicy soup with turmeric, fish or bamboo shoots. No coconut milk.

Clear soup with glass noodles and minced pork. A mild and comforting broth with vegetables.

Clear soup with soft tofu and minced pork. Mild, savory broth suitable for all ages.

Clear soup with egg sausage (Luk Rok). The sausage is made from egg filled in intestine casing, soft and savory.

Soup with ivy gourd leaves and meat (usually pork), served without noodles. Savory broth with tender greens.

Pickled mustard greens cooked as a soup or stir-fry. Tangy and crunchy vegetable dish.

Spicy and sour soup with pork ribs. Flavored with roasted chili, lime, and herbs. Similar to Tom Yum but with a clearer broth.

Famous Thai spicy and sour prawn soup. Aromatic with lemongrass, galangal, and kaffir lime leaves.

Stir-fried holy basil with choice of fish balls or crispy pork. Spicy, savory, and aromatic.

Thai sweet and sour stir-fry with pork, chicken, or shrimp. Contains pineapple, tomatoes, onions, and cucumber.

Stir-fried Chinese bamboo shoots with pork, chicken, or shrimp. Savory and crunchy.

Stir-fried holy basil with choice of meat (pork, chicken, beef, shrimp). The quintessential Thai stir-fry dish.

Stir-fried meat with fresh chilies and onions. Less aromatic than basil stir-fry but focuses on the pepper flavor.

Tamarind chili paste, a dip made with young tamarind, shrimp paste, and chilies. Sour, salty, and spicy. Served with fresh vegetables.

Spicy minced pork salad with glass noodles. Seasoned with lime juice, fish sauce, chili powder, and roasted rice powder.

Deep-fried salted beef or sun-dried pork. Chewy, savory, and perfect as a side dish.

Crispy snakehead fish stir-fried with dry red curry paste and ginger. Aromatic, sweet, and spicy.

Spicy shrimp salad with lemongrass, lime, chili, and herbs. Fresh, zesty, and spicy.

Fried spring rolls filled with vegetables and/or meat. Crispy skin, served with plum sauce.

Pork ribs stewed in a savory sauce. Tender meat that falls off the bone.

A dish featuring scalded morning glory and meat (pork or beef) topped with a rich peanut sauce. Similar to satay sauce.

Deep-fried fish cakes made from Clown Featherback fish mixed with red curry paste and long beans. Chewy, spicy, and served with cucumber relish.

Stir-fried chicken with cashew nuts, dried chilies, and onions. Savory, slightly sweet, and nutty.

A savory coconut milk dip with minced pork and shrimp, served with crispy rice crackers. A traditional appetizer.

Western-style salad with dressing and choice of roast chicken, sirloin beef, or shrimp.

Beef steak.

Pepper steak.

Hard-boiled eggs and pork stewed in a sweet soy sauce broth with five-spice powder.

Thai-style omelet with minced pork. Crispy edges and fluffy inside, served with rice or as a side.

Thai-style omelet with oysters or shrimp.

Spicy salad with ham, onions, celery, and lime dressing.

Spicy Thai beef salad with grilled beef slices, fresh herbs, and a sour-spicy dressing.

Crispy fried catfish salad. The fish is fried until fluffy and crunchy, served with a spicy green mango dressing.

Glass noodle salad with minced pork, shrimp, and fresh vegetables in a spicy lime dressing.

Spicy oyster salad with herbs, chili paste, and lime juice.

Fried rice with choice of pork, chicken, or shrimp. Classic Thai style with egg, onion, and tomatoes.

Fried rice with salty preserved fish, pork, or beef. Savory and aromatic.

American fried rice. Fried rice with ketchup and raisins, served with fried egg, ham, sausage, and fried chicken.

Fried rice with Chinese black olives and minced pork. Savory, salty, and unique flavor.

Rice topped with chicken and Chinese sweet sausage in a thick savory gravy.

Stir-fried macaroni with chicken or shrimp in a tomato-based sauce.

Plain steamed rice or Khanom Jeen (rice noodles).

Noodle soup with minced pork or beef.

Stir-fried wide rice noodles with soy sauce, egg, and kale. Savory and smoky.

Noodles with beef in gravy.

Noodles with beef in gravy.

Stir-fried flat rice noodles with chicken, egg, and preserved squid. Dry and crispy style.

Clear soup with Shanghai-style rolled noodles.

Egg noodles topped with chicken gravy.

Crispy egg noodles topped with chicken gravy.

Sweet and crispy fried noodles. A traditional Thai snack or appetizer.

Sala fruit in syrup served with ice. Sweet, sour, and refreshing.

Lady Finger bananas simmered in syrup. Sweet and soft.

Panna Cotta.

Coconut milk ice cream. Creamy and aromatic.

Bananas in syrup served with coconut ice cream.

Black grass jelly and ginkgo nuts in syrup.

Jelly and palm seeds in syrup.

Coconut ice cream served with jelly.

Singha Beer (Large bottle). A Thai lager beer.

Coffee, hot or iced.

Ovaltine chocolate malt drink.

Carbonated soft drinks.

Longan juice. Sweet and refreshing.

Chrysanthemum tea. Floral and sweet.

Lychee juice. Sweet and fragrant.

Coconut water.

Lime juice. Sour and refreshing.