Suki Tee Noi Liap Thang Duan 1

Thai-style Suki buffet offering a variety of meats, seafood, and fresh vegetables. All-you-can-eat within a set time. Perfect for group gatherings.

Spicy and numbing Mala soup, fragrant with Chinese herbs. Adds a bold flavor to your Suki meal.

Mellow clear soup made from bone broth and vegetables. Offers a natural sweetness, perfect for dipping vegetables and meats.

Japanese-style black soup. Sweet and savory, well-balanced flavor with a hint of dried fish and soy sauce.

Spicy Tom Yum soup, intensely flavored with authentic Thai herbs.

Fresh, bouncy, and crisp shrimp. Clear and beautiful appearance. Sweet and crunchy when cooked.

Thinly sliced beef. Perfect for a quick dip in hot Suki broth for tender, perfectly cooked meat.

Sliced pork neck. Marbled with fat, making the meat tender and juicy when cooked.

Sliced pork loin. Firm texture, low fat. Suitable for those who prefer lean meat.

Thinly sliced pork belly. Layers of fat and lean meat provide tenderness and a rich, savory flavor when cooked.

Thinly sliced chicken breast. Low fat, high protein, tender and easy to eat.

Fresh pork liver, cut into bite-sized pieces. When lightly boiled, it's sweet and tender. Avoid overcooking, as it will become tough.

Specially marinated pork served with a raw egg. Mixing them before boiling results in exceptionally tender and bouncy pork.

Specially marinated chicken with egg. Offers a tender, mellow texture and a well-rounded flavor.

Seasoned minced pork served in a bamboo cylinder. Use a spatula to scoop portions into the broth. The meat is bouncy and fragrant with spices.

Seasoned minced pork wrapped in seaweed. Adds a unique aroma and flavor.

Crispy squid. Crunchy texture, enjoyable to chew. Ideal for dipping in Suki.

Imported Chilean mussels. Large, firm, sweet meat with a rich sea flavor.

Fresh jellyfish. Boiled, it becomes crunchy, not chewy. Fun to eat.

Fresh squid, sliced. Firm, bouncy texture, naturally sweet flavor, not fishy.

Thinly sliced Dolly fish. White, tender flesh with no bones. Mild flavor, pairs well with dipping sauces.

Noodles made from seasoned minced fish paste. Chewy and soft, similar to noodle soup but with a fish flavor.

Large, bouncy fish balls made purely from fish paste with minimal flour.

Thin-skinned dumplings stuffed with spinach and cheese. Creamy and cheesy flavor, with the goodness of vegetables.

Meatballs stuffed with cheese and infused with truffle aroma. Offers a luxurious and captivating scent.

Pan-fried dumplings with seasoned minced chicken filling. Thin wrappers, boiled in soup to be soft and juicy.

Tofu made from minced fish paste mixed with soybeans. Square-shaped with a soft, bouncy texture.

Good quality crab sticks. Soft, shredded texture, sweet taste, easy to eat.

Crab stick stuffed with cheese in the center. Adds richness, saltiness, and a cheesy aroma.

Minced fish paste rolled and stuffed with salted egg. The rich, salty flavor of the egg yolk complements the fish paste well.

Soft tofu stuffed with cheese. When cooked, the cheese melts and oozes out with every bite.

Egg tofu tubes mixed with chicken eggs. Smooth and soft texture, with a mild, eggy aroma.

Thin tofu sheets wrapped around seasoned minced seafood. Offers a variety of textures in one bite.

Dumplings with wrappers made from fish paste, stuffed with seasoned minced pork. A mellow, chewy taste.

Shredded mozzarella cheese. Sprinkle over meat or boil until melty for added fun and deliciousness.

Fresh chicken eggs. Crack into the Suki pot to enrich the broth or use for dipping sauce.

Egg noodles mixed with kale juice, giving them a green color. Chewy and soft, they don't get mushy easily.

Popular instant noodles. Pairs well with spicy Suki soup bases.

Glass noodles made from mung beans. Chewy and soft, they absorb the soup's flavor excellently.

Cooked jasmine rice. Grains are separate, with a perfect soft texture.

Rich coconut milk ice cream with Thai mixed toppings like 'lod chong' and jackfruit. Offers a traditional sweet and creamy taste.

Plum-flavored ice cream. Sweet and sour, refreshing. Helps cut through the richness of the meal.

Fresh milk ice cream mixed with honey. Sweet, mellow, and smooth on the palate.

Soft palm seed jelly in sweet, creamy fresh milk. Fragrant with milk, easy to eat and refreshing.

Rich chocolate ice cream. A slightly bitter-sweet taste, loved by chocolate enthusiasts.