Sala Tiao Ruea

Famous Northern Thai dish. A rich coconut curry with fragrant spices. Served with blanched egg noodles and crispy fried noodles on top. Accompanied by pickled vegetables, shallots, and lime. Balanced flavor: sweet, creamy, salty, and slightly spicy.

Khanom Jeen served with a rich and creamy fish curry sauce flavored with curry paste and fingerroot. The fish is shredded finely and mixed into the sauce. Served with fresh vegetables and various side dishes.

Northern Thai style Khanom Jeen curry. Balanced sour, salty, and spicy flavors. Contains cotton flowers, tomatoes, and pork blood. Fragrant pork bone broth. Served with fried garlic, pickled cabbage, and bean sprouts.

Khanom Jeen served with a spicy crab curry sauce. Contains crab meat and fresh coconut milk. Spicy, rich, and fragrant with Southern curry paste. Served with fresh vegetables.

Spicy sliced beef salad. Tender, slightly crunchy sliced beef. Tossed with a spicy and sour dressing, fragrant with lime and herbs.

Sliced beef served with a spicy roasted chili dipping sauce (Jaew). The beef is tender and slightly crunchy, perfectly complemented by the zesty sauce.

Sirloin beef marinated in spices, grilled on skewers until fragrant. Tender and juicy. Served with a sweet and savory peanut sauce and a refreshing relish. Served with toast.

Pork marinated in turmeric and coconut milk, grilled on skewers over charcoal. Tender pork. Served with a smooth peanut sauce and cucumber relish.

Wonton wrappers filled with seasoned minced pork, deep-fried until golden and crispy. Enjoy as a snack, dip in plum sauce or chicken sauce.

Spicy salad with crispy fried wontons, minced pork, fish balls, and fried fish cakes. A perfect balance of sour, sweet, and spicy flavors.

Assorted fried meatballs (beef, pork, and fish). Fried until the skin is taut and crispy. Served with a delicious dipping sauce.

Spicy salad with fresh bird's eye chilies and minced pork. Choose between chewy instant noodles or smooth glass noodles. Fiery hot flavor.

Original pork crackling. Crispy and delicious. Served with noodles or Khanom Jeen to enhance texture.

Pork crackling with fatty layers. Rich and juicy when chewed. Crispy outside, tender inside.

Pork crackling with fat removed. Fried until puffy and crispy. Not oily. Ideal for those who prefer a dry crisp.

Thin, transparent pork crackling. Fried until glassy crisp. Pleasantly crunchy. Mildly savory.

Freshly fried garlic with pork cracklings. Crispy and fragrant. Adds aroma and texture to your favorite dishes.

Soft, fragrant, and beautifully separated grains of Thai jasmine rice.

Plain Khanom Jeen noodles. Made from fermented flour. Chewy and soft. For ordering extra to eat with various curries or Som Tum.

Rich and creamy fresh coconut milk ice cream served in a sweet corn soup. A dessert that perfectly blends coolness with sweet fragrance.

Grass jelly made from grass jelly leaves. Chewy, soft, and bouncy texture. Served in syrup with ice. Sweet and refreshing, helps relieve heatiness.

A combination of chewy grass jelly and sweet, fragrant vanilla ice cream. Offers a variety of textures in one bite.

Traditional Thai coconut milk ice cream served with a full set of toppings: roasted peanuts, sweet sticky rice, and sweetened taro. Fragrant, creamy, sweet, and delicious.

Boiled longan juice. Sweet and refreshing. Served with longan pulp. Quenches thirst and provides refreshment.

Thai-style traditional black coffee. Rich flavor, perfectly balanced sweet and bitter, with a unique aroma. Served over ice.

Herbal drink made from lemongrass and pandan leaves. Refreshing aroma, mildly sweet. Relaxing and good for health.

Boiled chrysanthemum tea. Beautiful golden yellow color. Fragrant chrysanthemum aroma. Sweet and refreshing. Relieves heatiness and thirst.

Sparkling cola drink. Sweet and fizzy, refreshing.

Sparkling cola drink. Sweet and fizzy, refreshing.

Pure and clean drinking water, bottled.