Sirichai Kai Yang

Chicken marinated with special spices and herbs, grilled over charcoal until the skin is crispy and the meat is tender and juicy. Fragrant with spices and charcoal grilling. Served with Jaew dipping sauce or sticky rice.

Grilled snakehead fish meat, pounded and fried until fluffy and golden crispy. Served with a spicy, sour, sweet, and savory mango salad, topped with peanuts and bird's eye chilies.

Pork marinated with spices and turmeric, grilled until fragrant. Tender, moist meat. Served with a rich peanut sauce and pickled cucumber to cut the richness.

Rich green curry made with curry paste and coconut milk. Served with crispy yet soft roti. Choice of meat available.

Pork leg braised with five-spice powder until tender and soft. Mellow flavor, fragrant with spices. Served with steamed mantou, soft and fluffy.

Diced catfish fried until crispy, stir-fried with red curry paste and herbs. A strong flavor, fragrant with kaffir lime leaves and young peppercorns.

Marinated fatty beef or pork neck, grilled over charcoal, cut into bite-sized pieces. Tender and springy texture, served with spicy Jaew dipping sauce.

Minced shrimp mixed with a small amount of firm pork fat for bounce, coated in breadcrumbs and fried until golden brown. Crispy outside, tender and juicy inside.

A traditional dip made from coconut milk simmered with crab meat and minced pork. Sweet, salty, and mellow flavor, with shallots and red chilies. Served with various fresh vegetables.

Shredded unripe papaya mixed with a sweet, sour, and salty dressing, with peanuts and dried shrimp. A mellow, not overly spicy flavor.

Papaya salad with salted crab, giving a leading salty taste and crab aroma. A traditional and popular style of papaya salad.

Papaya salad with boiled fermented fish sauce. Unique aroma, intense, salty, spicy, and umami flavor.

Crab Papaya Salad with Khanom Jeen (rice vermicelli). Mixed together, the vermicelli absorbs the papaya salad dressing for a full flavor.

A combination of Thai Papaya Salad and Crab Papaya Salad. It has the sweet and sour taste of Thai salad, with added salty and aromatic notes from salted crab.

Uses shredded carrots instead of papaya, seasoned like Thai papaya salad. Offers a crispy texture and sweetness from the carrots.

Crab and Fermented Fish Papaya Salad with Vermicelli. Intense and spicy flavor, popular in the Northeast.

Chopped cucumber instead of papaya, pounded with fermented fish sauce and salted crab. The freshness and crunchiness of the cucumber complement the fermented fish sauce.

Thai papaya salad with salted egg. The richness and saltiness of the egg yolk perfectly balance the sweet and sour taste of the papaya salad.

Spicy papaya salad with fresh, sweet, and bouncy shrimp. The freshness of the shrimp pairs well with the papaya salad dressing.

A variety of seasonal fresh fruits pounded like Thai papaya salad. Refreshing sour and sweet taste, fragrant with fruit.

A large platter of papaya salad with various side dishes like Khanom Jeen, pork sausage, boiled eggs, pork rinds, and fresh vegetables. Suitable for sharing.

Sliced pork sausage salad with a spicy dressing, containing onions, tomatoes, and celery. Perfectly sour and spicy.

Thinly sliced lemongrass salad with herbs and minced pork or dried shrimp. Fragrant with herbs and spicy.

Blanched and chopped winged beans, tossed with coconut milk and chili paste, minced pork, and shrimp. Topped with fried shallots. Mellow, sweet, savory flavor.

Blanched and peeled kale stalks, tossed with fresh shrimp and minced pork. The crunchy texture of the kale stalks complements the spicy dressing.

Soft and chewy boiled glass noodles tossed with minced pork, shrimp, squid, and various vegetables. Refreshingly sour and spicy.

Mixed seafood (shrimp, squid, mussels) blanched to perfection, tossed in a spicy dressing with herbs to remove any fishy smell.

Fresh shrimp marinated in a fish sauce dressing, served with fresh garlic, bird's eye chilies, and a spicy seafood dipping sauce.

A salad made with three crispy ingredients, such as fried fish maw, cashew nuts, and fried squid. Tossed in a spicy dressing.

Crumbled fresh fermented pork salad with shredded ginger, bird's eye chilies, peanuts, and pork skin. Sour flavor from fermented pork and lime juice.

Minced pork stir-fried, seasoned with chili powder, toasted rice powder, fish sauce, and lime. With shallots, spring onions, and cilantro. Spicy and fragrant with toasted rice.

Grilled pork neck slices, seasoned like larb with chili powder, toasted rice powder, and herbs. Enjoy the smoky flavor of grilled pork in a salad format.

Fresh shrimp seasoned with Isan larb spices. Spicy, sour, and salty flavor, fragrant with toasted rice and herbs.

Finely minced beef seasoned Isan larb style. Rich flavor, fragrant with beef and toasted rice.

Boiled glass noodles mixed with minced pork, seasoned with larb spices. The glass noodles absorb the flavor, making it rich and delicious.

Minced duck meat stir-fried with crispy fried duck skin. Seasoned in a spicy larb style, with chopped young galangal for added aroma.

Stir-fried minced chicken, seasoned with chili powder, toasted rice powder, and herbs. An easy-to-eat, low-fat larb dish.

Grilled catfish meat, minced and seasoned like larb. Fragrant grilled fish flavor combined with herbal spices.

Grilled beef slices, seasoned with larb spices. Nam Tok Nuea has a sweet flavor from the grilled beef mixed with the spicy seasoning.

Boiled pork liver, cooked to a perfect tenderness, not tough. Seasoned like larb.

Marinated pork or beef, sun-dried until slightly dry, then fried until cooked and fragrant. Served with chili sauce.

Pork sausage mixed with rice and garlic, fermented to a slight sourness, then grilled or fried. Served with pickled ginger and fresh chilies.

Minced pork seasoned with larb spices, formed into balls, then deep-fried. Crispy outside, tender inside, with a rich larb flavor in every bite.

Pork ribs marinated with fermented seasoning until sour, then fried until golden brown. Sour, salty, and savory flavor, enjoyable to eat.

Chicken wings marinated with seasonings, fried until the skin is crispy and the meat is tender. Golden yellow and appetizing.

Minced fish or shrimp mixed with curry paste and long beans, fried into round patties. Chewy texture, fragrant with curry paste.

Tofu skin wrapped around a filling of minced pork mixed with crab meat, packed tightly, then fried until crispy outside and tender inside. Served with a sweet plum dipping sauce.

Seasoned duck meat fried until dry and crispy. Rich flavor, crispy skin, firm meat.

Minced chicken marinated with salt, fried until dry and crispy. Salty and savory flavor, perfect as a snack.

Fried chicken stir-fried with cashew nuts, dried chilies, and seasoning sauce. Mellow flavor with the crunchiness of cashew nuts.

The restaurant's recommended dish. Duck stir-fried in a special sauce, topped with Chinese sausage. Rich flavor.

Fresh squid stir-fried with a rich salted egg sauce. Savory and creamy salted egg flavor coating the squid.

Stir-fried fish maw with egg, chicken, and bean sprouts, dry style. Mellow flavor, fragrant from the wok.

A fiery stir-fry with fresh herbs like krachai, young peppercorns, and kaffir lime leaves, stir-fried with glass noodles and various ingredients.

Glass noodles stir-fried with eight ingredients (Poiy Sian) or bean sprouts stir-fried with offal and seafood. Mellow flavor.

Minced pork stir-fried with finely chopped pickled Chinese olives. Salty, savory, and fragrant with olives. Served with congee or hot jasmine rice.

Crab meat stir-fried with curry powder sauce, egg, and fresh milk. Smooth and mellow flavor, fragrant with curry powder.

Fried or fresh seabass, stir-fried with celery and ginger. Fragrant with herbs, mellow flavor.

Seabass stir-fried with black pepper sauce. Spicy and fragrant with black pepper.

Curry paste and coconut milk mixture with fish and seafood, steamed or grilled in banana leaves. Rich flavor, fragrant with curry paste.

Mixed seafood stir-fried with Thai herbs like krachai and young peppercorns. Spicy and intense flavor.

Crispy fried snakehead fish stir-fried with spicy stir-fry ingredients. Crispy outside, tender inside, coated in a spicy sauce.

Fried snakehead fish topped with a three-flavor sauce: sour, sweet, and slightly spicy. Mellow and easy to eat.

A spicy curry without coconut milk, with herbs and meat. A strong, spicy flavor.

A green curry made with fresh chilies. It has a perfectly balanced sweet, creamy, salty, and spicy flavor, fragrant with basil leaves.

A thick, rich curry with a sweet, savory, and creamy flavor, fragrant with shredded kaffir lime leaves.

A spicy, sweet, and sour chili paste dip, served with fresh vegetables and side dishes like salted egg and sweet pork.

A set of spicy shrimp paste dip served with fried mackerel, fried cha-om omelet, and coconut-braised vegetables. A complete authentic Thai meal.

Crispy asparagus stir-fried in oyster sauce with shrimp. A mellow flavor, easy to eat.

Healthy stir-fried vegetables. Broccoli and shiitake mushrooms stir-fried in oyster sauce. Good flavor and beneficial.

A mix of various vegetables stir-fried in oyster sauce. A simple yet delicious dish, packed with nutrients from diverse vegetables.

Chinese water mimosa stir-fried over high heat with fermented bean paste, chilies, and garlic. Crispy, delicious, and fragrant from the wok.

Tender water mimosa stir-fried over high heat. Spicy, salty, and savory flavor, crispy and delicious.

Homemade shrimp balls steamed with shiitake mushrooms, topped with a mellow red sauce. The shrimp balls are bouncy and delicious.

A thick fish maw soup with crab meat and shiitake mushrooms. Mellow and warming flavor.

Fried egg tofu topped with a savory sauce containing minced pork, carrots, and baby corn. Suitable for both children and adults.

Fresh shrimp baked with glass noodles, seasoned with sauce and herbs like ginger and black pepper, fragrant with sesame oil.

Fried rice with Nam Prik Long Ruea (a spicy chili paste). Served with sweet pork and salted egg as side dishes. A full spectrum of flavors.

Jasmine rice mixed with fragrant shrimp paste, served with sweet pork, fried dried shrimp, shredded omelet, shallots, sliced chilies, and shredded unripe mango.

Fried rice with pineapple chunks, raisins, cashew nuts, and curry powder. Sweet, savory, and creamy flavor.

Fried rice mixed with Panang curry paste and chicken. Rich flavor, fragrant with coconut milk.

A popular dish. Fried rice with tender marinated pork, with a mellow flavor.

Fried rice with bite-sized pieces of chicken. Fragrant from the wok.

Crab Fried Rice. Fragrant and delicious from the crab meat.

A simple yet delicious dish. Stir-fried Thai basil with rice, with a spicy flavor.

Fried rice mixed with Chinese olives and minced pork. Salty, savory, and uniquely fragrant. Served with side dishes.

Chewy Sen Chan noodles stir-fried in a sweet and sour Pad Thai sauce, with fresh shrimp, preserved radish, tofu, and roasted peanuts.

Thick rice noodles stir-fried with a wok-fragrant sauce, topped with a thick savory sauce containing kale and meat.

Thick rice noodles stir-fried with dark soy sauce, egg, and kale. Sweet, salty, and soy-fragrant flavor.

Crispy or boiled egg noodles topped with a thick gravy containing shredded chicken, mushrooms, and shiitake mushrooms.

Noodles topped with a minced pork and tomato sauce, similar to spaghetti sauce but in a Chinese style.

Fried rice with various ingredients, baked until fragrant. Rich flavor that penetrates the ingredients.

Fried rice mixed with shredded salted fish and kale. The salty aroma of the salted fish contrasts with the crispiness of the kale.

Soft, fragrant, and well-separated grains of cooked jasmine rice.

Hot and soft steamed sticky rice. Perfect with grilled chicken and papaya salad.

Soft and smooth rice flour noodles, served with papaya salad or various curries.

Soft and fluffy steamed buns, slightly sweet. Served with braised pork leg.

Crispy fried roti, soft inside, fragrant and buttery. Served with green curry.

Toasted or steamed bread slices, served with main dishes.