Lai Sor Tam Sang (Lai Sor Restaurant)

Stir-fried broccoli with shrimp in oyster sauce. Savory and mild, with crunchy vegetables. Typically eaten with rice.

Stir-fried meat with red curry paste and long beans. Spicy, aromatic, and savory. Served with steamed rice.

Stir-fried banana peppers with meat and onions. Mildly spicy and savory. A popular lunch dish eaten with rice.

Stir-fried meat with Thai chili paste (Nam Prik Pao) and vegetables. Sweet, savory, and slightly spicy. Best enjoyed with rice.

Spicy herbal stir-fry (Pad Cha) with fingerroot, green peppercorns, and chili. Very aromatic and spicy. Served with rice.

Stir-fried meat with young ginger strips, wood ear mushrooms, and onions. Savory with a refreshing ginger heat. Good for digestion.

Deep-fried meat topped with crispy garlic. Simple, savory, and aromatic. Served with rice and chili fish sauce.

Dry roasted stir-fry with chili and salt. Salty, spicy, and crispy. A great accompaniment to rice or drinks.

Stir-fried meat with yellow curry powder, egg, onions, and celery. Creamy, savory, and mildly spiced. Classic Thai dish.

Roasted chicken noodles (Kua Gai). Wide rice noodles stir-fried until crispy on the outside, with chicken and egg. Served with lettuce.

Dry stir-fried noodles with soy sauce and pork. Similar to Pad See Ew but roasted for a smokier flavor.

Dry stir-fried noodles with soy sauce and seafood or mixed meat.

Drunken Noodles (Pad Kee Mao) with seafood. Spicy stir-fried noodles with basil, chili, and herbs.

Macaroni or spaghetti stir-fried with tomato sauce and meat. A Thai-style pasta dish, sweet and savory.

Stir-fried noodles, likely Pad Mee Korat style, seasoned with a sweet and savory sauce.

Thai Suki (Sukiyaki) with glass noodles, vegetables, meat, and signature spicy bean curd sauce. Can be served as soup or dry stir-fry.

Roasted chicken noodles.

Noodle soup with squid or chicken.

Sukhothai-style noodles. A sweet and sour pork noodle soup topped with green beans, ground peanuts, and lime.

Egg noodles in Tom Yum soup with seafood. Available in clear or creamy broth. Spicy and sour.

Spicy glass noodle or instant noodle salad. Tart, spicy, and savory dressing with lime and chili.

Spicy minced pork salad with glass noodles (Larb). Seasoned with toasted rice powder, lime, chili, and mint.

Stir-fried glass noodles or instant noodles with minced pork and egg. A non-spicy, savory dish.

Thai-style omelet with minced meat. Crispy edges and fluffy center.

Stir-fried fermented pork sausage (Naem) with egg. Sour, savory, and rich.

Stir-fried squid with salted egg yolk sauce. Creamy, rich, and savory.

Stir-fried tofu with minced meat and gravy. Savory and mild.

Spicy salad with Vietnamese pork sausage (Moo Yor) or hot dogs.

Mixed spicy salad with various meats and seafood.

Spicy seafood salad with shrimp, squid, and herbs.

Spicy salad with crispy Gourami fish.

Spicy salad made with canned sardines in tomato sauce, mixed with herbs and lime.

Spicy salad with fried eggs and minced pork.

Spicy salad with century eggs (preserved eggs) and ginger.

Stir-fried Chinese kale (Gai Lan) with crispy pork belly or salted fish. Salty, crunchy, and savory. Served over rice.