Little Hut House of Waffles

Minced red-snapper fish (or shrimp as per English description) kneaded with curry paste and long beans until chewy. Fried until golden and fragrant. Slightly spicy from the curry paste, with a firm, chewy texture. Commonly served with a sweet and sour ajat dipping sauce and fresh cucumber.

Minced shrimp seasoned and mixed with a little pork fat, coated in breadcrumbs and fried into thick, round patties. Crispy on the outside, soft on the inside. Sweet flavor with a shrimp aroma. Served with a sweet and sour plum sauce.

Bite-sized bread pieces topped with seasoned minced pork, dipped in egg and fried until golden and crispy. Salty and rich flavor, fragrant with egg and fried bread. Served with an ajat sauce to balance the richness.

Spring roll wrappers filled with shrimp and minced pork, tied at the top with blanched spring onion to resemble a golden bag. Deep-fried until crispy. The filling is moist, and the wrapper is crunchy. A popular auspicious snack.

Peeled fresh shrimp coated in batter and deep-fried until golden. Crispy on the outside, tender on the inside, with a full shrimp flavor. Served with chili sauce or plum sauce.

Fried dumplings filled with seasoned minced pork and cabbage. Fried in oil until the wrapper is crispy and the filling is cooked and fragrant. Mildly seasoned, served with a sweet and sour dipping sauce.

Thin sheets of tofu skin wrapped around seasoned minced shrimp. Fried until golden and crispy, offering a light crunch from the tofu skin combined with the bouncy texture of the shrimp. Savory and delicious.

Shrimp heads with hard shells partially removed, seasoned and fried until crispy enough to eat whole. Salty and rich with shrimp roe flavor, fragrant from frying. Ideal as a snack.

Crispy fried snacks in long stick shapes. Easy to eat and satisfyingly crunchy. Dip in sauce for added flavor.

Fish (or shrimp as per English description) coated in breadcrumbs and deep-fried into long rectangular sticks. Crispy on the outside, tender on the inside, with a firm texture. Good for snacking or serving with rice.

Thai papaya salad with salted egg. Crispy green papaya tossed with a sweet, sour, salty, and spicy dressing, including dried shrimp, peanuts, and salted egg for richness and balance.

Mixed seafood salad with blanched shrimp, squid, and fish balls. Tossed in a spicy dressing with sour, spicy, and salty flavors, fragrant with fresh lime, celery, and onion.

Seasoned minced pork salad with roasted rice powder, chili powder, and herbs, formed into balls and deep-fried until the exterior is dark and crispy, while the inside remains moist. Spicy and fragrant with spices.

Herbal salad with finely sliced lemongrass, blanched fresh shrimp, tossed in a spicy dressing. Fragrant with lemongrass and herbs, it stimulates the appetite.

Tender kale stems, peeled and blanched to a crisp freshness. Tossed with fresh shrimp and minced pork in a spicy and sour dressing. Crispy and delicious, enjoyable to eat.

Grilled catfish meat, deboned and flaked, then fried until crispy into a golden-brown sheet. Served separately with a sweet, sour, and spicy mango dressing, topped with peanuts and fried chili.

Steamed rice stir-fried with chopped Chinese olives and minced pork. Unique aroma, salty and savory flavor. Served with accompaniments such as bird's eye chili, lime, and fried peanuts.

Chinese-style fried rice, cooked until the rice is loose and dry with distinct grains. Includes various ingredients such as shrimp, red pork, egg, and tri-colored vegetables. Mildly seasoned.

Crispy fried or boiled egg noodles topped with a thick gravy containing sliced bamboo shoots, shiitake mushrooms, and shrimp. Mildly seasoned, fragrant with sesame oil and Chinese cooking wine.

Wide rice noodles stir-fried with a fragrant wok aroma, topped with a savory fermented black bean sauce with its unique aroma. Contains large pieces of seabass. Salty and rich flavor.

Dry stir-fried rice noodles with ham and shrimp. Seasoned to perfection, the noodles are chewy and soft, stir-fried until fragrant with the wok's aroma. Easy to eat and suitable for all ages.

Steamed rice mixed with fine shrimp paste, served with a full set of accompaniments including sweet pork, Chinese sausage, shredded omelet, chopped sour mango, shallots, and sliced chili. A complete flavor profile.

Chewy and soft rice noodles served with a rich green curry. Fragrant with coconut milk and curry paste, with a pleasant level of spiciness. Served with fresh vegetables.

Perfectly boiled spaghetti noodles topped with a rich tomato sauce stir-fried with minced pork. A balanced sweet and sour flavor, suitable for both children and adults.

Rice noodles served with a beautiful red chicken red curry. Spicy, hot, salty, and savory flavor, fragrant with herbal curry paste. Contains tender chicken and eggplant.