Chok Dee Go Ta

Boiled chicken, chopped. Tender and juicy meat, crispy skin. Served with a delicious soybean paste dipping sauce. Perfect with oily rice or jasmine rice.

Goat meat stewed with Chinese herbs until tender in a fragrant broth with spices. Savory flavor, nourishing, no gamey smell.

Oily rice cooked with fragrant chicken broth until soft. Topped with sliced boiled chicken. Served with dipping sauce and soup.

Authentic dried stir-fried fish maw with egg and side dishes. Savory flavor, fragrant wok aroma.

Fresh fish fillet stir-fried with celery and shredded ginger. Salty with a hint of sweetness, fragrant with herbs.

Cooked fish, choose between fragrant steamed with soy sauce or crispy fried. Served with hot jasmine rice.

Fresh bitter melon stir-fried with fish fillet. Seasoned with soybean paste. Slightly bitter taste balanced by the sweetness of the fish.

Crispy fried omelet with thinly sliced bitter melon. Savory egg flavor mixed with the slight bitterness of bitter melon, a good combination.

Dry-fried chicken with plenty of shredded ginger. Spicy and hot flavor, fragrant with ginger, stimulates appetite.

Claypot baked or stir-fried glass noodles. Seasoned with sauce and spices. Chewy and fragrant noodles.

Pork bone soup stewed with Chinese herbs. Clear soup with natural sweetness from pork bones, fragrant with Chinese herbs.

Clear soup with stuffed bitter melon or stewed pork ribs. Savory broth. Bitter melon stewed until soft, not too bitter.

Thinly sliced bitter melon stir-fried with chicken egg, seasoned slightly sweet and salty. An easy side dish.

Fried Chinese sausage, sliced and tossed with cucumber, onion, and a sweet, sour, and spicy dressing.

Seasoned minced pork balls, for adding to soup or as a side dish.

Choose between oily rice, fragrant with chicken broth, or plain white jasmine rice.

Perfectly blanched fish fillet topped with a spicy and flavorful dressing with fresh herbs.

Clear soup with pickled lettuce and fish. The soup has a sour and salty taste from pickled lettuce, smooth to drink.

Blanched spinach or stir-fried with oyster sauce. Soft green leaves with natural sweetness.

Spinach stir-fried with large pieces of fish. Savory flavor.

Chicken stir-fried with celery. Has a unique aroma. Salty and sweet flavor.

Clear soup with fish, seasoned with preserved plums. Sour and salty soup, refreshing.

Clear soup with fish and bitter melon. Clear, refreshing soup, good for health.

Firm fish tom yum. Spicy and sour taste, rich in tom yum herbs.

Clear soup with stuffed bitter melon or minced pork balls. Hot and smooth to drink.

Crispy fried fish fillet topped with fragrant fish sauce, sweet and salty. Served with mango salad or seafood dipping sauce.

Crispy fried fish, tossed with herbal ingredients and a spicy dressing.

Rich traditional coffee, fragrant roasted aroma, brewed with condensed milk and fresh milk.

Traditional drinks. Oliang is a sweet, strong, iced black coffee. Iced black tea is Thai tea without milk, sweet and fragrant.

Orange Thai tea, sweet and creamy from condensed milk and fresh milk, with a unique tea aroma.

Chocolate malt flavored drink, sweet and creamy. Suitable for all ages.

Fresh milk mixed with Hale's Blue Boy syrup, Sataw (pink) or cream soda (green) flavor. Sweet and refreshing.

Fresh lime juice mixed with real honey. Sweet and sour taste, soothing.

Herbal drink made from preserved plums. Sour, salty, sweet taste. Refreshing and thirst-quenching.

Freshly squeezed lime juice mixed with syrup. Refreshing sweet and sour taste.

Flavored chocolate drink. May use low-fat milk or less sweet formula.

Hale's Blue Boy syrup mixed with water or soda. Sweet, fragrant, and refreshing.

Sweet and creamy milk green tea with a mellow green tea aroma.