Plae Ploi Pla Pao Kang Lotus Tao Poon

Fragrant salt-crusted grilled fish, served as a set with fresh vegetables, vermicelli noodles, and delicious dipping sauce. Enjoy by wrapping vegetables with fish and side dishes.

Fresh river prawns grilled over charcoal, with firm, bouncy flesh and rich prawn roe, served with a spicy seafood dipping sauce.

Spicy Tom Yum soup with a full blend of herbs, including shrimp, squid, and fish.

Large river prawn tom yum soup, seasoned with sour and hot flavors, fragrant with tom yum herbs.

Rich sour curry with large, chewy, and creamy fish roe. Pairs perfectly with hot steamed rice.

Crab meat stir-fried with curry sauce, egg, and celery. A fragrant, mellow, and not too spicy flavor.

Fresh mussels steamed with herbs in a clay pot, fragrant with basil and lemongrass, served with spicy seafood dipping sauce.

Shrimp and squid stir-fried with curry powder, rich flavor and fragrant with spices.

Fresh shrimp marinated in fish sauce, topped with spicy seafood dressing, served with garlic and fresh bitter melon.

Shrimp baked with soft glass noodles, seasoned with sauce and black pepper, fragrant with coriander root and garlic.

Generous crab meat baked with seasoned glass noodles, fragrant and delicious, easy to eat.

Fresh oysters served with a full set of accompaniments, including chili paste, fried shallots, Sesbania grandiflora leaves, and spicy seafood dipping sauce.

Fresh salmon slices served with wasabi and soy sauce.

Fresh squid grilled to a fragrant perfection, with tender, non-chewy texture, served with a spicy seafood dipping sauce.

Grilled sweet clams, with chewy, naturally sweet meat, served with a spicy seafood dipping sauce.

Boiled or grilled blood cockles, cooked to perfection, easy to peel, with sweet meat.

Fresh steamed blue crab, shelled and ready to eat, with naturally sweet meat.

Jasmine rice stir-fried with crab meat, egg, and spring onions. A mellow flavor. Squeeze lime before eating to enhance the taste.

Fried rice with fresh, bouncy shrimp, stir-fried until the rice is fluffy and fragrant from the wok.

Pork neck marinated with spices and grilled to a fragrant perfection, tender with a little fat, served with Jaew dipping sauce.

Marinated grilled pork intestine, grilled until dry but not tough, with no gamey smell.

Marinated grilled pork liver, cooked to perfection, tender and juicy.

Assorted grilled pork dishes on one plate, including neck, liver, and intestines.

Assorted grilled dishes on one plate.

Crispy fried duck mouth, enjoyable to eat with a salty and savory taste.

Crispy fried pork intestine with garlic, crispy outside and tender inside, fragrant with fried garlic.

Crispy fried chicken tendons, chewy and crunchy, great for snacking.

Fried Pork Larb Patties, crispy outside and tender inside, with a sour, spicy flavor and roasted rice aroma.

Fried squid roe with garlic, full of roe, fragrant and delicious.

Crab and Fermented Fish Papaya Salad with Fresh Shrimp, intensely flavorful and fragrant with fermented fish sauce.

Thai papaya salad with sweet and sour taste, with fresh shrimp, peanuts, and dried shrimp.

Papaya salad with a mellow sweet and sour taste, with peanuts and dried shrimp. No fermented fish sauce.

Papaya salad with salted crab, with a salty and spicy taste.

Authentic Isaan Papaya Salad with salted crab and fermented fish sauce, intensely flavorful and savory.

Intense fermented fish sauce papaya salad, no crab, with a salty and spicy taste.

Thai papaya salad with fermented fish sauce, a blend of sweet, sour, and savory flavors.

Papaya salad with rice vermicelli, chewy noodles that absorb the dressing well.

Cucumber Papaya Salad, refreshingly crisp and delicious, a substitute for papaya.

Long bean papaya salad, crispy and creamy, pairs well with fermented fish sauce.

Papaya salad with various ingredients and crispy pork rinds for added crunch.

Papaya salad with preserved sausage, a perfect combination of flavors.

Uses sweet corn instead of papaya, with a sweet, sour, and spicy taste.

Sweet Corn Papaya Salad with Salted Egg, a perfect balance of sweet, creamy, and salty flavors.

Thai papaya salad with a sweet and sour taste, balanced by the creamy and salty flavor of salted egg.

Papaya salad with various herbs and local vegetables such as bamboo shoots, pickled vegetables, and snails.

Papaya salad with pickled snails, with a unique sour and salty taste.

Papaya salad with thick slices of grilled pork neck, offering the aroma of grilled pork.

Uses chopped sour mango instead of papaya, with a refreshingly tart taste.

Sour mango salad with fresh, bouncy shrimp.

Papaya salad served on a large tray with many side dishes such as rice vermicelli, crispy pork rinds, fresh vegetables, and boiled eggs.

Grilled pork neck mixed with herbs in a salad, with a perfectly balanced sour and spicy flavor.

Boiled pork slices topped with fresh lime seafood dressing, garnished with crispy kale stems.

High-quality preserved sausage mixed with a spicy salad, with onions and celery.

Preserved eggs tossed with pickled ginger and salad ingredients.

Crispy boiled intestine salad with chili and lime.

Fresh blue crab salad (or cooked), with sweet crab meat mixed with a very spicy dressing.

Fresh blue crab salad, with sweet crab meat immersed in a very spicy dressing.

Full squid roe, boiled and seasoned with a spicy salad dressing.

Crispy fried squid roe, adding a unique texture to the salad.

Fresh salmon slices, tossed in a spicy Thai-style salad.

Chewy jellyfish salad, intensely flavorful.

A mix of seafood including shrimp, squid, and mussels, combined in a salad.

Rice vermicelli salad with seafood, the dressing is well absorbed by the noodles, very delicious.

Crispy Fried Three-Ingredient Salad (e.g., Fish Maw, Squid, Cashews) with a sweet and sour taste.

Lightly boiled blood cockles, shelled and seasoned with a spicy dressing.

Fresh, bouncy shrimp salad with herbs and seasonings.

Boiled sliced squid salad, with a sour and spicy flavor.

Chewy river snails, seasoned with a rustic spicy salad dressing.

Boiled escargots, seasoned with a spicy salad dressing.

Glass noodle salad with minced pork and various ingredients, chewy noodles with good flavor.

De-boned chicken feet (chicken tendons) salad, intensely spicy and chewy.

Scallop fin salad, with a crunchy texture.

Jellyfish tossed with fragrant sesame oil, Chinese style.

Scallop fins marinated in sesame oil, fragrant and delicious, enjoyable to chew.

Mixed Seafood Salad with an intensely sour and spicy flavor.

Thai lager beer, smooth and easy to drink.

Premium Thai lager beer with a rich and unique taste.

World-class lager beer with a smooth taste.

Bottled Drinking Water

Hot Steamed Jasmine Rice