Raan Saep Nua Pa Phloen, Khlong Tan

Fresh seafood stir-fried with herbs and hot curry paste. Available as stir-fried with herbs (including krachai and young peppercorns) or stir-fried with curry paste. Spicy and intense flavor.

Fresh squid, sliced and stir-fried with a creamy salted egg sauce. Savory and sweet, well-balanced flavor, fragrant with salted egg yolk.

Fresh Chinese morning glory stir-fried over high heat with garlic and chili, with large pieces of crispy pork belly. Slightly salty and spicy, the vegetables are crisp and delicious.

Rice stir-fried with egg and your choice of meat (pork, shrimp, or mixed seafood), seasoned with soy sauce. Served with cucumber and lime.

Pork liver, sliced into bite-sized pieces, stir-fried with spring onions and seasonings. Salty and sweet flavor, fragrant with wok hei. Tender liver, not tough.

Large pieces of fresh catfish stir-fried with curry paste or stir-fried with herbs (Pad Cha). Spicy and hot flavor, with a unique firm and chewy texture.

Fresh, crisp kale stir-fried with shiitake mushrooms in oyster sauce. Mild flavor, fragrant with mushrooms and fried garlic.

Fresh shrimp stir-fried with curry powder sauce, eggs, onions, and celery. Creamy and fragrant, not too strong spices, easy to eat.

Tender beef shank with streaks of tendon, boiled until perfectly tender, sliced. Served with a delicious dipping sauce. Great as an appetizer or with rice.

Coarsely chopped frog meat stir-fried with red curry paste or basil leaves. Spicy and intense flavor, with aromatic herbs to eliminate any gaminess.

Popular stir-fried vegetable dish. Crisp kale stir-fried with crispy pork belly, seasoned with oyster sauce and chili-garlic.

Tender chayote shoots stir-fried over high heat with oyster sauce and crispy pork. Salty and sweet flavor, the vegetables are naturally crisp and sweet.

Crab meat stir-fried with curry powder sauce and eggs. Mild and smooth flavor, fragrant with spices. Best served with hot jasmine rice.

Tender beef stir-fried with black pepper sauce or oyster sauce. Rich flavor, fragrant with pepper and seasonings.

Fried chicken pieces coated in a sweet and savory sauce, with fried cashew nuts, dried chili, and onions. Offers a crunchy and chewy texture.