Raan Jay Pai

Stir-fried thin rice noodles with water mimosa, seasoned with bird's eye chili and garlic, intensely spicy flavor, with a fragrant wok aroma.

Fluffy stir-fried jasmine rice with egg and meat, seasoned with soy sauce and seasoning sauce, served with cucumber and lime.

Stir-fried noodles topped with a thick cornstarch soup, containing kale and tender marinated meat, with a mellow flavor.

Dry stir-fried wide rice noodles with dark soy sauce, egg, and kale, with a wok aroma and a sweet-then-salty flavor.

Fresh, crisp stir-fried kale with crispy pork, seasoned with oyster sauce and chili, rich flavor, served over jasmine rice.

Stir-fried tender water mimosa with crispy pork, chili, and garlic, served spicy over jasmine rice.

Crispy fried or boiled egg noodles topped with a thick soup containing bamboo shoots, shiitake mushrooms, and spring onions, with a fragrant aroma of sesame oil.

Stir-fried bamboo shoots with meat and chili, seasoned with strong flavors, served over jasmine rice.

Spicy and sour Tom Yum curry with seafood and pork, seasoned with herbs, galangal, lemongrass, kaffir lime leaves, and chili paste.

Glass noodles boiled in suki broth, with napa cabbage, water spinach, celery, egg, and meat, served with fermented tofu suki dipping sauce.

Marinated pork stir-fried with minced garlic and pepper, with a mellow sweet and salty flavor, fragrant with fried garlic, served over jasmine rice.