Ran Ahan Sabai Jai (Dang Derm)

Fried pork slices coated with crispy fried lemongrass. Savory and mellow flavor, fragrant with lemongrass and spices. The pork is tender and juicy, served with crispy fried lemongrass for added texture.

Chicken wings stuffed with glass noodles and mixed vegetables, fried until golden and crispy. Mellow flavor from the filling, easy to eat, similar to 'Gai Jor'. Popularly eaten with plum sauce or chili sauce.

Long, thin crispy spring rolls filled with crab meat. The spring roll wrapper is crispy and thin, with a fragrant crab filling. Slightly salty taste, dip in sweet plum sauce to balance the flavor.

Fried wontons filled with seasoned seafood. Crispy wonton wrappers, with a rich seafood filling. Enjoy as a snack or appetizer.

Crispy-skinned German-style fried chicken. Marinated with spices until flavorful, the chicken is tender and juicy, with crispy dry skin. Lightly smoky aroma.

Chicken marinated in sauce, wrapped in pandan leaves, and then fried. The aroma of pandan leaves seeps into the chicken, giving it a unique fragrance. Mellow salty-sweet flavor.

A large piece of crispy fried pork knuckle. Crispy skin, tender meat inside. Served with side dishes and a spicy seafood dipping sauce to cut through the richness. A popular dish for gatherings.

Chicken wings marinated in fish sauce, fried until golden and crispy. Salty-sweet flavor, fragrant with good quality fish sauce. Crispy outside, perfectly cooked inside. Great for snacking or with rice.

Pork ribs marinated in a sauce mixed with brandy, then fried or baked until cooked and fragrant. Rich flavor, the meat easily falls off the bone, with a unique aroma.

Calamari balls made from real squid. Chewy and firm to the bite, with a clear squid flavor and aroma. Served with fresh vegetables and dipping sauce.

Chicken wings marinated in red wine sauce, making the chicken tender and subtly fragrant with red wine. A unique and mellow flavor.

Smoked pork neck, sliced into bite-sized pieces. Smoky aroma, tender and bouncy texture with a little fat. Served with fresh vegetables.

Whole sea bass deep-fried in hot oil until golden and crispy, topped with a savory-sweet fish sauce dressing. Often served with a spicy and sour mango salad to cut the richness.

Crispy fried snakehead fish, stir-fried with lemongrass, chili, and spices. Intense flavor, fragrant with herbs. The fish is firm and crispy.

Steamed sea bass in a broth seasoned with lime, chili, and garlic. A strong sour and spicy flavor, with tender and sweet fish. Sip the hot broth for a soothing experience.

Steamed sea bass with soy sauce, ginger, and spring onions. A mellow salty-sweet flavor, fragrant with sesame oil and ginger. The fish is fresh and sweet, suitable for those who don't eat spicy food.

Deep-fried sea bass fillets stir-fried with sweet and sour sauce, with cucumber, tomatoes, pineapple, and onions. A perfect balance of three flavors: sour, sweet, and salty. Easy to eat.

Sea bass stir-fried with black pepper and seasonings. Spicy and hot flavor, fragrant with black pepper, which helps to eliminate the fishy smell.

Clear or creamy Tom Yum soup with snakehead fish. Hot and sour flavor, fragrant with galangal, lemongrass, and kaffir lime leaves. The snakehead fish is firm and naturally sweet.

Tom Yum soup with free-range chicken and young tamarind leaves. A mellow sour taste from the tamarind leaves. The free-range chicken is chewy and enjoyable. The soup has a rich flavor.

Tom Yum soup with various seafood ingredients such as shrimp, squid, and fish. Authentic Tom Yum sour and spicy flavor, suitable for seafood lovers who enjoy variety.

A famous Thai dish, Tom Yum soup with large river prawns. The prawn roe makes the soup rich and creamy, fragrant with herbs.

Clear Tom Yum soup with seafood, intensely flavored with holy basil for a hot and fragrant kick. Sour and spicy dominant flavor, with a clear herbal aroma.

Isaan-style soup with an intense flavor, seasoned with roasted chili, roasted rice, lime, and fish sauce. Choose from pork tendon, soft pork ribs, or pork. Sour, spicy, and fragrant with roasted rice.

Isaan-style hot pot served with herbal broth, meat, and fresh vegetables. Dip the meat into the hot broth and enjoy with spicy 'Jaew' dipping sauce.

Coconut milk curry with a sweet and rich flavor, made with green curry paste, eggplant, and chicken. Fragrant with curry paste and basil. Enjoy with rice or 'Khanom Jeen' noodles.

Coconut milk soup with young galangal, lemongrass, and chicken. A mellow sour, salty, sweet, and rich flavor. Not too spicy, fragrant with coconut milk and herbs.

Sour and slightly sweet curry with fried Omelet 'Cha-om' cut into pieces and fresh shrimp. The curry is rich and fragrant with curry paste. Enjoy with hot steamed rice.

Chinese morning glory, stir-fried over high heat with oyster sauce, chili, and garlic. Slightly salty, savory, and spicy. The vegetables remain crispy and delicious.

Fresh, crispy asparagus stir-fried with fresh shrimp, seasoned with oyster sauce. Mellow and delicious flavor.

Bite-sized broccoli florets stir-fried with fresh shrimp. Mellow flavor, the vegetables are naturally crispy and sweet.

Various vegetables such as baby corn, carrots, and kale, stir-fried together with oyster sauce. Light and easy to eat, good for health.

Tender chayote shoots, stir-fried over high heat with oyster sauce, chili, and garlic. Crispy texture, savory and rich flavor.

Southern local vegetables. Liang leaves have a natural richness, stir-fried with chicken eggs, lightly seasoned. The taste is rich and sweet from the vegetables and eggs, not bitter, easy to eat.