Raan Ahaan Sawad-digaan Ror Por Mongkut

Spicy stir-fried holy basil with fragrant basil leaves and chili. Stir-fried with pork or chicken until well-infused. Served over hot steamed rice. Savory, spicy, and well-balanced.

Egg fried rice with pork or chicken. Stir-fried over high heat until fluffy and aromatic. Mildly seasoned, suitable for all ages.

Glass noodles cooked in Suki soup or stir-fried dry. With egg, Chinese cabbage, and pork or chicken. Topped with delicious sweet, sour, and spicy Suki sauce.

Macaroni stir-fried with tomato sauce, egg, and meat. Sweet and sour taste, easy to eat, suitable for children.

Large noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. With pork or chicken. Wok aroma, savory and sweet.

Spicy stir-fried holy basil with fresh seafood or large pieces of crispy pork. Served over hot steamed rice. Spicy and savory.

Fluffy fried rice with wok aroma. With shrimp, squid, or crispy pork. Seasoned to perfection. Mellow flavor.

Mixed seafood Suki. With glass noodles, fresh vegetables, and egg. Topped with rich Suki sauce. Available in soup or dry style.

Chewy chan noodles stir-fried with sweet and sour Pad Thai sauce, with shrimp and squid, roasted peanuts, and fresh bean sprouts.

Large noodles stir-fried with soy sauce, with plenty of seafood or crispy pork. Dry-fried with a mellow flavor.

Fried egg in hot oil. Crispy white, cooked or runny yolk. Served with single-dish meals to enhance flavor.

Container service charge for takeaway food

Rolled Gooey Noodles in rich dark pork broth. Aromatic spices, with crispy pork, offal, and boiled egg. Mellow flavor.

Congee cooked until smooth and fine. With minced pork, seasoned with shredded ginger and spring onions. Easy to eat and soothing.

Som Tum with a sweet and sour taste, no fermented fish sauce. With peanuts and dried shrimp. Crispy and refreshing green papaya.

Spicy and flavorful Som Tum with salted crab and boiled fermented fish sauce. Unique aroma, predominantly spicy and salty.

Som Tum made with seasonal mixed fruits instead of green papaya, such as apple, guava, corn. Sour, sweet, and refreshing taste.

Blanched glass noodles with minced pork and seafood, seasoned with spicy dressing. Sour, spicy, and perfectly balanced.

Spicy mixed instant noodle salad with various ingredients. Spicy dressing soaks into the noodles.

Spicy salad with shrimp, squid, and various seafood. Seasoned with chili and lime.

Khanom Jeen noodles with fermented fish sauce and herbs, with shredded mackerel. Authentic, spicy Isaan flavor.

Sliced grilled pork neck seasoned with Isaan-style larb, roasted rice, chili powder, lime. Rich flavor with a grilled aroma.

Cooked minced pork mixed with larb seasoning, roasted rice, chili powder, shallots, and mint leaves. Sour, spicy, and salty taste.

Steamed sticky rice or fresh Khanom Jeen noodles. Served with Som Tum and Yum dishes.