Sirawan Restaurant

Fried mussels with a batter mixed with egg, crispy on the outside and soft on the inside, served on stir-fried bean sprouts. Savory and mellow taste, paired with chili sauce to cut through richness and enhance flavor.

Chantaburi noodles stir-fried with a sweet and sour tamarind sauce, with tofu, preserved radish, peanuts, and bean sprouts. The special version comes with large fresh shrimp. A popular noodle dish in Thailand.

A batter mixed with sliced radish, steamed then pan-fried until golden brown and crispy on the outside. Stir-fried with egg and bean sprouts. Savory, fragrant, and with a chewy texture inside.

Wide rice noodles stir-fried in a hot wok until dry and smoky (Wok Hei), with meat, crispy squid, and egg. Served with lettuce and chili sauce.

Soft spring roll wrapper filled with Chinese sausage, tofu, shredded omelet, and cucumber, drizzled with a sweet, sour, and salty sauce, topped with crab meat or chili.

Sweet and fizzy cola-flavored carbonated drink, best served cold for refreshment.

Clear, sweet and sour, fizzy, refreshing lemon-flavored carbonated drink.

Sweet, fragrant, and refreshing carbonated fruit-flavored drink (e.g., orange or strawberry).

Clean bottled drinking water

Plain ice for drinks