Raan Hua Sai

Hot steamed rice topped with a side dish chosen from the glass display case. Ideal for a quick meal requiring variety.

Curry rice in a box for takeaway or to eat elsewhere.

Stir-fried dishes in bags for takeaway, with a variety of menus to choose from.

Fish dishes cooked to order. Available as crispy fried, sweet and sour soup, or rich salty boiled. Served with steamed rice.

Spicy coconut milk curry with beef, rich curry paste, fragrant with herbs and spices.

Pork belly stir-fried with palm sugar and seasonings, sweet and savory mellow taste, not spicy, suitable for children.

Southern local curry made from fermented fish kidney, with a very salty and spicy taste, containing vegetables and fish.

Khanom jeen noodles served with rich crab curry sauce, fragrant with coconut milk and crab meat. Served with fresh vegetables.

Khanom jeen noodles topped with fish curry sauce, made from pounded fish until fluffy, with a mellow taste and fragrant curry paste.

Beef stir-fried with holy basil leaves and chili-garlic, spicy taste, fragrant with basil aroma, served over steamed rice.

Stir-fried beef with oyster sauce, sweet and savory mellow taste, fragrant wok aroma, served over rice.

Glass noodles stir-fried or boiled with vegetables and meat, topped with a delicious suki sauce.

Fried rice with fragrant shrimp paste, served with side dishes such as sweet pork, shredded omelet, green mango, and sliced chili.

Fried rice with egg and minced pork, seasoned with sauce, mellow taste, easy to eat.

Fried rice with fresh shrimp and egg, stir-fried until fragrant in the wok, with a mellow taste.

Large noodles topped with a thick, savory sauce, seasoned to perfection, with Chinese broccoli and meat.

Beaten eggs mixed with minced pork, seasoned and fried until golden brown. Served with hot steamed rice.

Various fresh vegetables to accompany spicy food.

Clean water

Plain ice