Raan Saiyud Phor Sor 2563

Fresh fermented pork served with various accompaniments such as ginger, fresh chili, peanuts, and fresh vegetables. Sour, salty, and spicy flavor.

Restaurant's signature appetizer, so delicious you'll want to order more.

Crispy on the outside, soft on the inside fried potato sticks. Served with dipping sauce.

Minced Krai fish paste mixed with curry paste and long beans, deep-fried until cooked and fragrant. Chewy and tender texture. Served with sweet and sour cucumber relish (ajard).

Wonton wrappers filled with seasoned ingredients, deep-fried until golden and crispy. Enjoyable as a snack.

Chicken marinated with salt and seasonings, deep-fried until dry and crispy. Perfectly salty and savory.

Pork marinated with seasonings, sun-dried until semi-dry, then deep-fried. Crispy skin, tender inside, mellow flavor.

Beef marinated with spices, dried, then fried. Fragrant with beef and spices. Suitable as a snack.

Crispy pork belly cut into pieces, dry-fried with fresh chili, garlic, and salt. Spicy, salty, savory flavor with a wok aroma.

Pork, deep-fried or stir-fried, coated with finely shredded kaffir lime leaves. Fragrant with refreshing herbs.

Pork belly marinated in premium fish sauce, deep-fried until crispy outside and tender inside. Chewy and enjoyable, with a salty and fragrant taste.

Fresh squid rings, deep-fried with fragrant fried garlic. Chewy squid texture.

Whole deep-fried sea bass, golden and crispy, topped with a sweet and savory fish sauce. Served with mango salad.

Spicy salad with crispy young Chinese broccoli stems and generous pieces of crispy pork. Full of sour and spicy flavors.

Original glass noodle salad with minced pork, dried shrimp, peanuts, and complete seasonings. Mellow flavor, not too sweet.

Fresh blanched seafood (shrimp, squid) mixed with a delicious spicy, sour, and zesty dressing.

Fresh, bouncy shrimp marinated in seasoned fish sauce. Served with a spicy seafood dipping sauce, whole garlic, and mint leaves.

Perfectly blanched pork, topped with a sour, spicy, and lime-flavored dressing, garnished with crispy Chinese broccoli stems.

Pad Thai noodles stir-fried with special sauce, preserved radish, dried shrimp, and peanuts, wrapped in a thin, appetizing omelet.

Fresh Chinese morning glory stir-fried over high heat with garlic, chili, and fermented soybean paste. Slightly salty and spicy flavor, the vegetables remain crisp.

Cabbage leaves stir-fried in a hot pan with premium fish sauce. Slightly smoky wok aroma. Simple yet delicious flavor.

Plump white bean sprouts quickly stir-fried with crispy pork and spring onions. Mellow flavor with a crispy texture from the bean sprouts and pork.

Crispy Chinese broccoli tops stir-fried with fragrant salted fish, with a hint of fresh chili to cut the richness. Pairs well with hot steamed rice.

Stir-fried seasonal fresh vegetables with oyster sauce. You can add fresh shrimp for extra deliciousness.

Deep-fried preserved egg topped with spicy minced pork stir-fry and crispy fried basil leaves.

Wild boar meat with skin, chewy, stir-fried with red curry paste and herbs (fingerroot, young peppercorns). Spicy and hot flavor.

Stir-fried venison with curry paste and herbs. Choose between spicy stir-fry (with or without coconut milk, emphasizing curry paste) or stir-fried with herbs (emphasizing fresh, fiery herbs).

Spicy basil stir-fry. Fragrant with basil leaves. Choose your preferred meat (pork, chicken, crispy pork, or seafood).

Fried egg tofu or white tofu stir-fried with minced pork and basil sauce. Rich flavor, easy to eat.

Tender braised beef stir-fried with basil. Flavorful, infused with basil. Fragrant with basil.

Meat stir-fried with red curry paste and long beans. Fragrant with curry paste and kaffir lime leaves. Rich flavor.

Mixed seafood stir-fried with spicy curry paste (fingerroot, young peppercorns, fresh chili). Served sizzling in a hot pan with a fragrant aroma.

Sea bass pieces or whole fish stir-fried with spicy herb mixture. Spicy and hot flavor, fragrant with herbs. Helps to eliminate the fishy smell.

Deep-fried chicken stir-fried with cashew nuts, dried chili, and a sweet and savory sauce. A popular dish.

Imported beef, seasoned in the restaurant's unique style, may be steak or seasoned stir-fry.

Old-fashioned fried rice (pink or red sauce) with Chinese broccoli, pork, and egg. Unique, mellow flavor.

Fried rice with egg and your choice of meat, seasoned with soy sauce, wok aroma. Served with cucumber and lime.

Fried rice with shredded salted fish and chopped chili. Salty, spicy, fragrant, and delicious, not greasy.

Fluffy beaten eggs mixed with minced pork or shrimp, deep-fried until golden and crispy. Appetizing, served with chili sauce.

Good quality jasmine rice, freshly cooked, beautifully separated grains, perfectly soft.

Refreshing clear soup with egg tofu, minced pork balls, and Chinese cabbage. Easy to drink.

Clear soup with pickled lettuce (kiam chai) and minced pork. Sour and savory flavor from the pickled vegetables.

Non-coconut milk curry. Intense, spicy flavor with curry paste and wild herbs. Choose your preferred meat and local vegetables.

Delicious Tom Yum, sour, spicy, salty, with a full flavor. Fragrant with galangal, lemongrass, and kaffir lime leaves. With shrimp or mixed seafood.

Beef braised with Chinese herbs until tender. Rich, flavorful broth with aromatic spices.

Fresh shrimp baked with glass noodles in a clay pot. Seasoned with sauce, ginger, and pepper. Fragrant with sesame oil.