Raan Laab Mae Uthai

Salt-grilled fish, cooked until fragrant. The white fish meat is tender and naturally sweet. Served as a set with rice noodles and various fresh vegetables. Eaten with spicy seafood dipping sauce and sweet peanut dipping sauce. Wrap in lettuce leaves for a perfect bite.

Pork neck marinated with spices and grilled until slightly charred. The meat is tender, juicy, with interspersed fat. Sweet, salty, and mellow flavor, with a charcoal-grilled aroma. Popularly eaten with roasted rice Jaew dipping sauce.

Pork pieces marinated and grilled over medium heat until fragrant. The meat is tender, not too fatty like grilled pork neck. Enjoy as a snack or with hot sticky rice, served with Jaew dipping sauce.

Cooked pork pieces are drenched in a spicy dressing made from fresh lime, chili, and garlic. The taste is primarily sour and spicy. The pork is tender and smooth. Served with crispy, chilled kale stems.

Isaan-style soup with pork bones or pork, seasoned with herbs, galangal, lemongrass, kaffir lime leaves, and roasted dried chili. Sour, spicy, and hot flavor, fragrant with herbs. Soothing to drink.

Grilled pork neck is seasoned with a light sauce, mixed with roasted rice, chili powder, lime, and fish sauce. Intense flavor, fragrant with roasted rice and grilled pork.

Minced pork seasoned with complete Larb spices, including roasted rice, chili powder, lime, and culantro. Available in both cooked and raw options according to preference. Intense flavor, fragrant with herbs.

Similar to Larb but uses fresh pork pieces. Primarily seasoned with lime for a sour taste. Refreshing, no blood added. Served with fresh vegetables.

Authentic Isaan curry with a thick sauce. Contains pork and various herbal vegetables, especially dill, which has a unique fragrant aroma. Salty, spicy, and mellow flavor from fermented fish sauce.

Pork liver is boiled until just cooked, seasoned with Larb spices. The liver is tender and bouncy, not tough. The sweetness of the fresh liver is balanced by the sour and spicy Larb dressing.

Minced duck meat is stir-fried until cooked, seasoned with Larb spices, topped with crispy fried shallots and kaffir lime leaves. Rich flavor, fragrant with duck and spices, no gamey smell.

Various cuts of beef are grilled over charcoal until fragrant, with a smoky aroma. The meat has a satisfying chewiness. Dip with bitter Jaew or sour Jaew dipping sauce as preferred.

Beef and offal are boiled in hot broth until just cooked to preserve the sweetness and tenderness of the meat. Served with a delicious dipping sauce.

A menu for raw meat lovers. Fresh beef and offal cut into bite-sized pieces, served with Jaew dipping sauce containing beef bile for a bitter taste. It's an authentic Isaan dish that emphasizes the flavor of the ingredients.

Grilled beef cut into pieces, seasoned like Larb with chili powder, roasted rice, fish sauce, and lime. Intense flavor, fragrant with grilled beef aroma.

Spicy beef soup. Contains herbs and dried chili. Beef is stewed until tender. Sour, spicy, and hot flavor.

Similar to Tom Saap but with added beef bile for a mellow bitterness. A flavor favored by Isaan people, it cuts through richness and adds aroma.

Beef stewed with Chinese or herbal ingredients, served dry with a thick sauce. Intense flavor, the tender beef melts in your mouth.

Isaan-style curry with beef and dill. The curry sauce is thickened with roasted rice and curry paste. Fragrant with herbs and 'Nua' (umami) from fermented fish sauce.

Finely minced beef, seasoned with Larb spices. If it's Larb Leuad (raw), fresh blood is added for sweetness and richness.

Raw beef salad with fresh blood and beef bile, with a bitter and hot flavor. Or choose the Koi Manow version without blood and bile for a sour taste.

Beef Koi salad without blood. Seasoned sour with fresh lime instead of the bitterness of beef bile. Refreshing and intense flavor.

Beef seasoned like Koi and then grilled. Achieves an intense flavor from the marinade absorbed into the meat and a fragrant grilled aroma.

Beef liver boiled to perfection, seasoned with a sweet, salty, and spicy Larb flavor. Tender texture, not fishy.

Rice noodles mixed with a spicy dressing, packed with chewy pork sausage, de-boned mackerel, and boiled shrimp. 'Nua' (umami) flavor from the fermented fish sauce.

Som Tum made with sweet corn kernels instead of papaya, mixed with pork sausage and shrimp. The taste is sweet from the corn, combined with the sour and spicy flavor of the Som Tum dressing.

Tum Puu Pla Ra with an intense flavor. Enhanced with fresh boiled shrimp. Pairs perfectly with the 'Nua' (umami) fermented fish sauce.

Som Tum Thai with salted crab. Salty, sour, and spicy flavor. Crispy papaya salad.

A popular Isaan dish. Som Tum with cooked fermented fish sauce and salted crab. Intense, salty, spicy, and 'Nua' (umami) flavor. Fragrant with fermented fish sauce aroma.

Mellow Som Tum. Sour, sweet, salty, spicy. Contains roasted peanuts and dried shrimp. No fermented fish sauce. Suitable for those who don't eat Pla Ra.

Tum Thai with Salted Egg. The richness and saltiness of the egg yolk enhance the Som Tum's mellow and 'Nua' (umami) flavor.

Tum Puu Pla Ra with rice noodles pounded into it. The rice noodles absorb the Som Tum dressing, resulting in an intense flavor in every bite.

A blend of Thai and Lao Som Tum. Flavored like Thai Som Tum (sweet and sour, with peanuts) but with added fermented fish sauce for 'Nua' (umami).

Fresh long beans are pounded instead of papaya. Beans are lightly crushed to absorb the Som Tum dressing. Crispy and naturally sweet from the beans.

Hot steamed sticky rice, soft and fragrant. Kept warm in a bamboo container. Best enjoyed with Som Tum and Larb.

Freshly fermented rice noodles, soft and smooth. Eaten with Som Tum or Miang Pla Pao.

Bottled drinking water. Clean and refreshing.

Small bottle of cola. Drink it cold, fizzy, and refreshing. A good way to relieve spiciness.

Large bottle of cola. For sharing among many people.

Thai lager beer. Smooth, easy-drinking flavor.

Thai beer with a rich, distinctive flavor.

Premium Thai lager beer. Popular standard taste.

Thai blended spirit. Amber color. Popularly mixed with soda and ice.

Famous Thai blended spirit. Sweet, fragrant, and smooth from herbal aging.

Premium blended spirit. Smooth, fragrant aroma. Easy to drink. Mixes well with various mixers.

Sparkling soda water for mixing drinks

Bucket of ice for drinks

Sour and spicy dipping sauce, fragrant with lime. Ideal for dipping grilled meat or fried food to cut through richness.

Jaew dipping sauce with beef bile. A mellow bitter taste. A popular dipping sauce for grilled or boiled meat for Isaan people.