Rompoh

A famous Thai salad made from shredded green papaya pounded with chili, garlic, and lime. It offers a complex balance of spicy, sour, sweet, and savory flavors. Typically eaten with sticky rice.

Crispy fried rolls filled with seasoned vegetables and glass noodles. The wrapper is golden and crunchy. Served with a sweet and tangy chili dipping sauce.

A traditional North-Eastern Thai minced meat salad. Seasoned with fish sauce, lime juice, roasted rice powder, and fresh herbs like mint. Savory, spicy, and fragrant.

Marinated pork neck grilled over charcoal until tender and juicy. The meat has a smoky flavor and a slightly chewy texture. Served with a spicy tamarind dipping sauce.

Sliced grilled pork tossed in a spicy dressing with roasted rice powder, chili, and herbs. Similar to Larb but uses sliced meat instead of minced. Spicy and savory.

Thai-style fried chicken marinated with garlic, pepper, and coriander roots. Deep-fried until the skin is golden and crispy while the meat remains juicy.

A steamed fish curry mousse wrapped in banana leaves. It has a custard-like texture and is flavored with red curry paste and coconut milk. Aromatic and rich.

Grilled cotton fish, known for its white, flaky flesh. Cooked whole, often wrapped in banana leaves or foil. Served with a spicy seafood dipping sauce.

A refreshing salad made with clear glass noodles, minced pork, and sometimes shrimp. Tossed in a spicy, sour, and salty lime dressing with fresh herbs.

Sliced grilled pork mixed with a spicy Thai salad dressing. The smoky flavor of the pork pairs perfectly with the fresh chilies, lime, and herbs.

A spicy salad featuring salted black crabs. This dish is known for its strong, savory, and salty flavor profile. A popular choice for those who enjoy fermented ingredients.

A spicy salad made with mixed seafood or squid. The ingredients are blanched and tossed with a zesty dressing of lime, fish sauce, and fresh chilies.

The iconic spicy and sour Thai soup with prawns. Infused with aromatic herbs like lemongrass, galangal, and kaffir lime leaves. Savory, spicy, and refreshing.

A variation of Tom Yam soup loaded with assorted seafood like squid, fish, and shrimp. The broth is spicy, sour, and rich with herbal aromas.

A spicy and sour soup made with chicken. Flavored with lemongrass, chili, and lime juice. A comforting and aromatic dish similar to the prawn version.

Glutinous rice steamed until it forms a chewy, sticky texture. Traditionally eaten by hand and used to soak up sauces from spicy salads and grilled meats.

Plain steamed jasmine rice. Light, fluffy, and fragrant. The standard accompaniment for most Thai curries and stir-fries.

Rice cooked with coconut milk and aromatics. It has a rich, creamy flavor and a subtle sweetness. Often served with Som Tam or grilled chicken.

Soft, thin fresh rice noodles served at room temperature. They have a slippery texture and are commonly eaten with curries or spicy papaya salad.