Raan Nong Pui Pad Thai Hoi Tod

Janthai noodles stir-fried with egg, tofu, preserved radish, peanuts, and dried shrimp. Seasoned with tamarind paste for a sweet and sour, well-rounded flavor. Served with fresh vegetables and lime.

Original Pad Thai recipe with extra egg or noodles for a satisfying meal. Rich sweet and sour taste.

Fully-equipped Pad Thai with seafood like fresh shrimp or squid, adding texture and oceanic aroma.

Mixed Seafood Pad Thai with shrimp, squid, and mussels. Intense flavor with a wok-seared aroma.

Uses chewy glass noodles instead of regular noodles, stir-fried with complete Pad Thai ingredients. The flavor is well absorbed into the noodles.

Large Glass Noodle Pad Thai. Add extra egg or glass noodles.

Glass Noodle Pad Thai with seafood, choose between shrimp or squid.

Glass noodle Pad Thai with abundant ingredients, including shrimp, squid, and mussels.

Uses taro noodles instead of regular noodles, providing a chewy texture and fish flavor, stir-fried with Pad Thai sauce.

Special Pad Thai with Taro noodles. Add extra egg or noodles.

Taro Noodle Pad Thai with shrimp or squid. A harmonious and mellow flavor.

Mixed Seafood Taro Noodle Pad Thai with abundant ingredients: shrimp, squid, and mussels.

Crispy fried batter with mussels and egg, served over stir-fried bean sprouts. Crispy outside, soft inside. Served with chili sauce.

Seafood (shrimp or squid) battered and fried crispy, like oyster omelets. Crispy, delicious, and enjoyable.

Crispy fried mixed seafood, including shrimp, squid, and mussels.

Diced radish cake stir-fried with egg, bean sprouts, and chives. Seasoned with dark soy sauce for a sweet, savory, and salty flavor.

Radish cake stir-fried with Pad Thai ingredients such as dried shrimp, preserved radish, and peanuts, for a richer flavor.

Radish cake stir-fried with abundant seafood, including shrimp, squid, and mussels.

Pad Thai without noodles, focusing on Pad Thai ingredients, bean sprouts, and vegetables. Suitable for those reducing carbs.

Special Pad Thai "Gaolao", add chicken egg.

Pad Thai "Gaolao" with a full assortment of seafood, including shrimp, squid, and mussels.

Mussels stir-fried with egg and bean sprouts, without crispy batter, for a full mussel taste.

Mussel "Gaolao", extra mussels added.

Mixed Seafood "Gaolao" with shrimp, squid, and mussels, stir-fried with egg and bean sprouts.

Fresh oysters battered and fried crispy outside, tender inside. Juicy and sweet oyster flavor.

Crispy fried batter with oysters, shrimp, and squid. A mixed fried dish with abundant ingredients.

Oysters stir-fried with egg and bean sprouts, without crispy batter. Experience the full oyster flavor.