Raan Krua Phuket x Lao Long Tai

Stir-fried mixed vegetables. Seasoned with oyster sauce. Mellow taste, healthy.

Stir-fried white chives with soft egg tofu and minced pork. Naturally sweet and fragrant vegetable flavor.

Stir-fried white chives with large crispy pork pieces. Crispy outside, tender inside. Salty and savory taste.

Stir-fried morning glory with chili and garlic, served with crispy pork. Spicy flavor.

Crispy kale stems stir-fried with crispy pork. Seasoned with oyster sauce and chili. Rich flavor.

Shredded cabbage fried in a hot pan, seasoned with premium fish sauce. Slightly charred aroma, sweet and salty taste.

Crispy long beans stir-fried with shrimp paste and minced pork. Savory and fragrant with shrimp paste.

Stir-fried sweet bitter gourd with crispy pork. Slightly bitter, sweet and moist taste.

Crispy Chinese broccoli stir-fried with chili. Savory and mellow taste.

Chinese herbal pork rib soup, fragrant with a dark, mellow broth. Perfectly tender pork.

Coconut curry with Liang leaves and fresh shrimp. Sweet and creamy coconut milk flavor, with a hint of shrimp paste.

Spicy Tom Yum Goong with Thai herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy or clear soup.

Mixed seafood tom yum (shrimp, squid, fish). Spicy and flavorful tom yum.

Large river prawn tom yum. Prawn roe floats on top, rich soup with a satisfying spicy and sour taste.

Fried Spanish mackerel tom yum. Firm, sweet, non-fishy fish in a delicious tom yum broth.

Chicken coconut curry with galangal. Sour, salty, sweet, and creamy. Fragrant with galangal and coconut milk. Mild and easy to eat.

Southern Thai sour curry with firm monkfish and crispy bamboo shoots. Spicy, hot, and intensely sour flavor.

Spicy Southern yellow curry with fresh shrimp and young bamboo shoots. Rich curry flavor.

Southern Thai sour curry with monkfish and "koon" stalks (colocasia stems) that absorb the soup well. Zesty flavor.

Spicy Southern curry without coconut milk. Includes eggplant for added crunch.

Spicy chili curry with tender pork belly and stink beans. Spicy and hot, fragrant with herbs.

Spicy chili curry, hot with black pepper and Southern curry paste. Includes crispy stink beans.

Rich coconut curry with crab meat and chopped cha-plu leaves. Sweet, savory, spicy, and fragrant with cha-plu leaves. Delicious with rice noodles.

Coconut curry with shelled snails and cha-plu leaves. Rich and creamy coconut milk flavor.

Spicy fish kidney curry, authentic Southern style. Contains fish and various vegetables. Unique fish kidney aroma.

Boiled free-range chicken in a golden turmeric soup. Sour, salty, and mellow taste. Fragrant with lemongrass and turmeric. Soothing.

Fresh Spanish mackerel simmered in turmeric soup. Refreshing sour taste from Garcinia Atroviridis, effectively removes fishy odor.

Clear, mild, and mellow soup with Chinese cabbage, egg tofu, and minced pork. Good for sipping to relieve spiciness.

Clear soup with shredded fried egg and minced pork. Comforting and easy to eat.

Fragrant grilled fatty beef. Tender and juicy. Served with a spicy dipping sauce.

Grilled beef brisket, slightly charred. Crispy outside, tender inside with streaks of fat. Rich flavor.

Raw minced beef salad with fresh blood, seasoned with roasted rice, chili powder, lime. Authentic Isaan flavor.

Stir-fried minced beef salad, seasoned sour, spicy, and salty. Fragrant with roasted rice and mint leaves.

Beef tendon larb with streaks of cartilage. Chewy and flavorful. Zesty and spicy.

Grilled, sliced meat seasoned as a larb. Slightly saucy, rich flavor, fragrant with grilled meat aroma.

Boiled beef liver, perfectly cooked. Sweet, sour, and spicy seasoning. Fragrant with roasted rice.

Raw minced beef seasoned with lime, chili, and larb ingredients. Refreshingly sour and spicy.

Raw minced beef seasoned with beef bile. Bitter and satisfying for beef lovers.

Isaan-style "Aom" curry with pork and dill. Fragrant with herbs, savory with fermented fish sauce.

Boiled beef offal in bile soup. Bitter and mellow taste, soothing when hot.

Boiled pork ribs or meat with a spicy, sour, and hot flavor. Fragrant with dried chili and herbs.

"Aom" curry with beef and offal. Fragrant with dill and fermented fish sauce. Rich flavor.

Assorted boiled beef offal served with a spicy dipping sauce.

Boiled tender beef tendon. Served with a spicy dipping sauce.

Phuket-style braised pork belly in soy sauce. Melts in your mouth, sweet and savory, fragrant with spices like pepper and garlic.

Chinese herbal pork rib soup. Mellow taste, fragrant with spices. Good for health.

Rice noodles served with a large pot of crab curry and cha-plu leaves. Rich flavor, generous crab meat. Delicious combination.

Stir-fried thick round noodles with a slightly saucy consistency, seafood, and egg. Savory and mellow taste.

Stir-fried stink beans with spicy curry paste. Authentic Southern Thai style.

Stir-fried stink beans with fragrant shrimp paste, savory and mellow taste.

Shrimp paste chili paste with crispy dried shrimp. Sour, salty, spicy. Served with local fresh vegetables.

Hand-mixed chili paste (not pounded). Contains fresh shrimp and chopped herbs. Refreshing, perfectly sour and spicy.

Clear chicken soup with turmeric and Garcinia Atroviridis. Sour and salty taste. Fragrant with turmeric.

Spicy curry with pork belly and stink beans. Black pepper flavor.

Fried Spanish mackerel tossed with special curry paste. Rich flavor, fragrant with spices.

Fried Spanish mackerel with lemongrass sauce and herbal ingredients. Sour, salty, sweet, and fragrant taste.