Raan Koom E-Saan

Fried rice with egg and your choice of meat, seasoned with soy sauce and sugar. Mellow flavor, fragrant with wok aroma. Served with cucumber and lime.

Stir-fried holy basil, seasoned with dried chili or red sauce. Spicy and hot taste, fragrant with holy basil leaves and roasted chili.

Fresh morning glory stir-fried over high heat with garlic, chili, and fermented soybean paste. Salty and savory taste, fragrant with wok aroma. The vegetables remain crispy.

Stir-fried kale with bite-sized pieces and tender marinated pork, seasoned with oyster sauce. A mellow flavor with crispy, delicious kale.

Stir-fried kale with large pieces of crispy pork, seasoned with oyster sauce and chili-garlic. Slightly salty and spicy taste. Crispy pork adds a different texture.

Stir-fried mixed vegetables such as kale, cabbage, and carrots. Mellow seasoning, sweet from fresh vegetables, easy to eat.

Tender and chewy free-range chicken meat stir-fried with holy basil leaves and spicy curry paste. Rich and flavorful, with the aroma of herbs.

Popular fast food. Meat stir-fried with chili and holy basil leaves. Spicy, salty, and sweet taste, fragrant. Served with hot jasmine rice.

Large pieces of crispy pork stir-fried with a rich, spicy basil sauce. The pork skin remains crispy. Intensely spicy flavor.

Mixed seafood such as shrimp and squid, stir-fried with holy basil leaves. Spicy and hot taste, fragrant with seafood and herbs.

Minced or chopped frog meat stir-fried with spicy holy basil paste. Frog meat is sweet like chicken but bouncier. Suitable for those who like spicy food.

Frog meat stir-fried with red curry paste and Thai herbs such as fingerroot and young peppercorns. Intensely spicy and rich flavor, fragrant with curry paste.

Crispy fried catfish stir-fried and coated with spicy curry paste, with fingerroot and kaffir lime leaves. Spicy, sweet, and salty taste. Crispy outside, tender inside.

Meat stir-fried with red curry paste and long beans. Rich flavor, fragrant and savory from the curry paste, moderately spicy.

Fresh seafood stir-fried with red curry paste. Spicy, salty, and sweet taste, goes well with the freshness of shrimp and squid.

Rice porridge in a clear, mellow broth with minced pork or chicken, topped with celery and fried garlic. Light taste, warming.

Hot rice porridge with shrimp and squid. Sweet and fragrant broth from seafood, sprinkled with fried garlic and cilantro.

Mellow clear soup with egg tofu, minced pork balls, and napa cabbage. Good for sipping, not spicy.

Clear or creamy Tom Yum soup with mixed seafood and meat. Intensely sour and spicy taste, fragrant with Thai herbs such as galangal, lemongrass, and kaffir lime leaves.

Famous Thai dish. Rich Tom Yum soup with shrimp. Sour, spicy, salty, sweet, and fragrant with shrimp and herbal ingredients.

Spicy Tom Yum soup with bite-sized fresh squid. Crispy squid in a hot broth with a spicy flavor.

Tom Yum soup with tender marinated pork. Refreshing sour and spicy broth, easy to eat and smooth down the throat.

Spicy Tom Yum soup for meat lovers. Fresh beef slices, lightly boiled in a rich broth, fragrant with herbs.

Clear Tom Yum soup with mixed seafood. Holy basil leaves are added for fragrance. Intensely sour, spicy, and hot taste, refreshing with the aroma of basil.

Spicy traditional curry with grilled or fried snakehead fish. Fragrant with roasted dried chili and shallots. Sour, salty, spicy taste, with a smoky aroma.

Tom Yum soup with free-range chicken, tender meat, and young tamarind leaves for a natural mellow sourness. Fragrant and delicious broth, refreshing.

Mellow Isaan curry with dill and various vegetables. Thick gravy, fragrant with fermented fish sauce and herbs.

Isaan-style curry soup with beef shank containing tendons. Chewy and crunchy, fragrant with dill and curry paste.

Soft pork bone soup, boiled until tender. Seasoned with chili powder, roasted rice powder, and lime. Sour, spicy, and fragrant with roasted rice. Chewy.

Spicy and sour offal soup, seasoned in Isaan style with chili powder and lime. Sour and spicy taste, no fishy smell.

Rich Tom Yum soup with fragrant grilled catfish. Sour and spicy broth from roasted dried chili and shallots.

Whole grilled catfish over charcoal. Dense fish meat, fragrant with smoke. Served with a spicy dipping sauce.

Snakehead fish pieces stir-fried with fresh herbs such as young peppercorns and fingerroot. Spicy and hot taste, fragrant.

Fresh snakehead fish in a spicy Tom Yum broth. Perfectly sour and spicy. Hot and smooth down the throat.

Snakehead fish salad with herbs and chili paste. Rich flavor, sour, sweet, savory, and salty. Fragrant with chopped lemongrass and kaffir lime leaves.

Whole fried snakehead fish served in a rich sour curry. Contains water mimosa and various vegetables. Sweet and sour taste, with sourness leading.

Crispy fried snakehead fish topped with various herbal dressings such as lemongrass, ginger, lime, and chili. Spicy and flavorful, fragrant with herbs.

Fresh steamed ruby fish topped with a spicy dressing of fresh chili and lime. Zesty sour and spicy taste, with sweet and tender fish meat.

Beef shank with tendons, lightly boiled to a perfect tender-crisp. Served with a spicy dipping sauce.

Fresh pork liver, lightly boiled. Tender and sweet, not fishy. Served with a spicy dipping sauce.

Boiled pork hearts, cut into bite-sized pieces. Bouncy and crunchy texture. Dip with spicy dipping sauce for a perfect match.

Clean white beef tripe, boiled until crispy and bouncy. Chewy and enjoyable, suitable as a side dish.

Beef liver, lightly boiled. Sweet and savory, rich taste. Served with bitter dipping sauce or spicy dipping sauce.

Boiled pork intestines. Crispy and bouncy texture, not chewy. Dip with spicy sauce. Delicious and enjoyable.