Raan Khao Soi Thiang Trong Kwan Phayao

Chicken stir-fried with cashews, dried chilies, and onions. Sweet and savory with a nutty richness. Crispy on the outside, tender on the inside. An easy-to-eat side dish.

Fried or grilled chicken coated in a sauce containing mak kwan, a local northern spice with a zesty aroma and a slight numbing sensation. Unique flavor.

Crispy fried chicken coated in a mellow sauce, perfectly sweet and savory. Ideal with hot steamed rice.

Fresh cabbage stir-fried with premium fish sauce in a very hot wok, giving a smoky aroma (Wok Hei). Salty-sweet flavor, cabbage remains crispy.

Fermented pork (sour marinated pork) stir-fried and roasted with chicken eggs. Seasoned to be well-balanced. The sourness of the fermented pork contrasts with the richness of the egg, creating a good combination.

Pork belly slices stir-fried with fresh chilies, garlic, and salt until dry and fragrant. Intensely salty and spicy. The pork is crispy and chewy.

Fried pork neck seasoned in a Thai salad style with chilies, lime, fish sauce, and herbal ingredients. Bold flavors, perfectly sour, spicy, and salty.

Crispy fried eggs are tossed with a spicy dressing, including onions, celery, and fresh chilies. Refreshingly sour, sweet, salty, and spicy.

Northern curry. Thick, rich curry broth, fragrant with herbs and dill. Intense flavor, no coconut milk. Choose between beef or pork.

Lanna-style curry noodles. Rich and creamy flavor, served with a chicken drumstick, egg noodles, and topped with crispy noodles. Eaten with pickled mustard greens and red onions.

Rich curry Khao Soi with tender braised beef. Fragrant with coconut milk curry spices. Served with traditional Northern Thai side dishes.

Khao Soi with tender braised pork that melts in your mouth. Smooth noodles, topped with crispy noodles for added texture.

Khanom Jeen noodles topped with a sour, salty, and spicy curry sauce containing tomatoes, pork blood, and silk cotton flowers. A signature Northern Thai dish with a unique flavor.

Northern-style minced pork salad, stir-fried until cooked. Fragrant with 'mak kwan' spices and various herbs. Spicy and uniquely aromatic, not sour like Isaan larb.

Northern Thai chili paste made with minced pork and tomatoes. Sweet, sour, and salty flavor, not very spicy. Eaten with fresh vegetables or crispy pork rinds.

Northern-style Cantonese cabbage curry. Seasoned with shrimp paste and tamarind juice. Sour and mellow flavor, easy to drink.

Fried pork served with a spicy and aromatic roasted galangal chili paste. A Lanna dipping sauce that cuts through richness.

Spicy basil stir-fry with dried chilies for added aroma and heat. Stir-fried with tender braised beef, fragrant with basil leaves.

Minced beef stir-fried with dried chilies in a dry style. Spicy and intensely flavorful with authentic basil.

Tender braised pork stir-fried with dried chili basil. The flavor seeps into the pork. Perfectly spicy.

Popular dish. Minced pork stir-fried with dried chilies and basil leaves. Fragrant wok aroma. Intense flavor.

Bite-sized fried pork pieces stir-fried with dried chili basil, achieving a crispy outside and tender inside, coated with a delicious basil sauce.

Marinated pork stir-fried with garlic and pepper until fragrant. Savory, sweet, and well-balanced flavor. Not spicy, suitable for children.

Chicken marinated with spices, fried until the skin is crispy and golden yellow. The meat inside is tender and juicy. Delicious as a snack or with rice.

Marinated pork, fried until cooked and fragrant. Pleasantly salty, tender, and not chewy.

Slightly marbled pork neck, deep-fried until the outside is crispy, the inside is tender and bouncy, with a delicious savory aroma.

Pork belly fried with fish sauce or salt. Crispy outside, tender inside. Fat melts in your mouth. Salty and savory.

Fresh pork liver, cut into bite-sized pieces, fried with garlic and pepper. Cooked to perfection, not tough, with a fragrant fried garlic aroma.

Clean bottled drinking water

Assorted carbonated beverages that provide a refreshing and bubbly sensation.

Drinks made from Thai herbs such as chrysanthemum or roselle. Sweet, cool, refreshing, and healthy.

Freshly squeezed orange juice. Sweet and sour taste, high in Vitamin C.

Carbonated soda water, for mixing drinks or drinking pure for refreshment.

Singha beer served ice-cold until it forms a slushy ice crystal texture. Extra refreshing. Rich flavor.

Chang beer served ice-cold until slushy. Smooth, deep flavor, easy to drink, refreshingly cold.

Premium lager beer, served as ice crystals. Smooth taste with a distinct hop aroma.