Raat Naa Rong Lek (Sa-khaa Thanon Jan) Lae Aa-haan Taam Sak

Tender pork noodle soup with thick gravy. Stir-fried noodles until fragrant, topped with a rich, savory gravy, crisp Chinese broccoli, and tender marinated pork.

Fresh seafood noodle soup with gravy, including shrimp and squid, in a delicious thick gravy with Chinese broccoli.

Crispy fried yellow noodles topped with a savory gravy. Offers a crunchy texture that complements the thick gravy.

Dry stir-fried noodles with dark soy sauce, egg, and Chinese broccoli. Sweet and savory flavor with a pan-fried aroma.

Spicy stir-fried noodles with fresh chilies, holy basil, and Thai herbs. Hot and aromatic flavor.

Mee Sua noodles stir-fried with crisp catsear and fresh shrimp. Seasoned with chili and garlic, it has a unique spicy and aromatic flavor.

Flavorful single-dish stir-fry with holy basil, meat, and chilies. Savory and spicy flavor, served over hot steamed rice.

Meat stir-fried with garlic and pepper until fragrant. Mildly savory, not spicy. Served with steamed rice.

Fried rice seasoned with dark soy sauce, egg, Chinese broccoli, and tomatoes. A familiar traditional flavor.

Plain ice for drinks

Clean bottled drinking water

Chilled, refreshing bottled soft drinks.

Chilled, fizzy canned soft drinks.

Fresh and refreshing Thai herbal drinks. Choose from fragrant sweet Chrysanthemum tea or sweet and sour Roselle juice.

Egg fried in hot oil. Crispy whites, cooked or runny yolk.

Beaten eggs seasoned and fried until fluffy, yellow, and fragrant.

Hot, fluffy, and separate grains of jasmine rice.

Noodles (blanched or stir-fried)

Extra crispy fried yellow noodles

Pork skin or pork fat fried until crispy. Salty, fatty, and enjoyable to chew.

Tender Chinese broccoli, fresh and crisp. Blanched or stir-fried.

Wonton wrappers fried until golden and crispy. Enjoy as a snack or with noodles.