Rad Na Yod Pak (Nai Lao Talad Nang Linchi) Chokchai 4 Branch

Thick and rich noodle soup with a mellow flavor and wok aroma. Served with crispy Chinese broccoli and tender pork.

Special Rad Na recipe with an egg cracked into the hot gravy, adding richness, creaminess, and a smoother taste.

Rad Na dish that replaces fresh noodles with crispy fried noodles or crispy wontons, topped with hot gravy for a delightful crunchy texture.

Crispy noodles or crispy wontons Rad Na topped with gravy mixed with egg, adding richness and depth to this favorite dish.

Dry-fried noodles with dark soy sauce, egg, pork, and Chinese broccoli. Stir-fried over high heat until fragrant with a wok aroma. Balanced salty-sweet flavor.

Chinese-style dry-fried noodles. Choose between chicken or pork. Fried until crispy outside and tender inside, with a wok aroma. Served with chili sauce.

Pad See Ew without noodles, focusing on Chinese broccoli and meat, stir-fried with rich seasonings.

Marinated pork skewers grilled until cooked and fragrant. Served with a sweet and creamy peanut sauce and a sweet and sour cucumber relish.

Bread slices toasted until crispy outside and soft inside, with a fragrant aroma. Suitable for eating with pork satay or as a snack.

Soft wrappers filled with Chinese sausage, tofu, cucumber, and shredded omelet. Drizzled with a sweet and savory sauce.

Hot grilled meatballs with a fragrant aroma. Served with a delicious dipping sauce.

Bottled water, Aquafina brand. Refreshing and clean.

Refreshing sweet herbal drinks or iced tea. Can choose to serve in a glass or a bag as desired.