Rad Na Yod Pak Taksin Empire

Wide rice noodles topped with a thick, savory gravy made from tapioca starch, seasoned with fermented soybean paste. It has a mellow sweet and savory flavor, served with tender marinated pork and crisp Chinese broccoli. It's an easy-to-eat, smooth dish.

An increased portion of Pork Rad Na, including noodles, marinated pork, and Chinese broccoli, for those seeking a hearty meal. The sauce has the same mellow flavor as the original.

Pork Rad Na enhanced with egg mixed into the sauce, resulting in a richer, creamier, and more aromatic flavor. It pairs excellently with wide rice noodles and marinated pork.

Replace wide rice noodles with crispy fried yellow noodles, topped with a thick, savory sauce. The crunchy texture of the noodles perfectly contrasts with the tenderness of the pork and the soup.

Wide rice noodles stir-fried dry in a hot wok with dark soy sauce, egg, marinated pork, and Chinese broccoli. It has a smoky wok-charred aroma and a mellow sweet and savory flavor. It's commonly enhanced with chili flakes and vinegar.

A dark carbonated beverage with a sweet, refreshing, fizzy taste and a hint of caffeine. It helps cut through the richness of main dishes.

A sugar-free, dark carbonated beverage. It offers the same refreshing, fizzy taste as the original but with zero calories, making it ideal for those managing their sugar intake.

Clear, lemon-lime flavored carbonated beverage. Sweet and sour, refreshingly fizzy, and invigorating.

Fruity carbonated beverage (e.g., strawberry red or orange flavor). Sweet, fragrant, brightly colored, and refreshing.

A ready-to-drink orange juice beverage with fruit juice content. It has a refreshing sweet and sour taste, is easy to drink, and helps quench thirst.

Bottled water. Clean, pure, and tasteless. Used for quenching thirst and cleansing the palate after a meal.