Rad Na Yod Pak Ban Badin

Noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Savory flavor, fragrant wok aroma.

Large flat noodles stir-fried in a wok with egg and meat until dry and fragrant, served with lettuce.

Noodles topped with a thick, savory soup, served with Chinese broccoli and meat. Savory flavor.

Crispy fried noodles topped with a thick gravy, served with Chinese broccoli and meat. Crispy texture.

Noodles wrapped in a thin omelet, topped with gravy.

Stir-fried meat with holy basil, chili, and garlic. Spicy and fragrant with basil, served over steamed rice.

Spicy stir-fried basil with your choice of shrimp, squid, marinated pork, or beef.

Meat stir-fried with red curry paste and long beans. Rich flavor, fragrant with curry paste.

Stir-fried red curry paste with shrimp, squid, or beef. Spicy and fragrant with herbs.

Meat stir-fried with bell peppers and onions. Savory flavor, not too spicy.

Stir-fried bell peppers with shrimp, squid, or beef. Slightly sweet from the bell peppers.

Meat stir-fried with chili paste. Sweet, salty, slightly spicy flavor, fragrant with chili paste.

Seafood or Beef stir-fried with chili paste. Rich flavor.

Stir-fried with fresh herbal curry paste, such as krachai, young peppercorns, kaffir lime leaves. Intensely spicy flavor.

Stir-fried spicy herbs with shrimp, squid, or beef, fragrant with Thai herbs.

Meat stir-fried with curry powder, egg, and various vegetables. Fragrant, rich, and savory flavor.

Seafood or Beef stir-fried with curry powder. Fragrant with spices, mellow flavor.

Stir-fried Chinese Kale with Garlic, cooked over high heat with fermented bean sauce. Salty and savory.

Stir-fried Chinese Kale with Crispy Pork. Enhanced with the crispy texture of deep-fried pork belly.

Stir-fried Chinese Cabbage with Fried Tofu. Light flavor, easy on the stomach, suitable for those who don't eat spicy food.

Stir-fried Pork Liver with Chives. Sweet and crisp from the vegetables, rich from the liver.

Stir-fried Water Mimosa with Crispy Pork. Intense flavor, crispy texture.

Stir-fried Cauliflower with Crispy Pork in Oyster Sauce. Crispy vegetables, generous crispy pork.

Stir-fried Basil with crispy fried century egg. Intense flavor, fragrant with fried basil leaves.

Stir-fried Chinese Kale or Chinese Broccoli Stems with Crispy Pork, seasoned with oyster sauce and chili.

Instant noodles stir-fried with "Drunken" sauce and herbs. Spicy flavor.

Stir-fried Mama Noodles "Drunken" Style with Seafood or Beef

Crispy fried catfish stir-fried with spicy red curry paste. Intense flavor.

Stir-fried Wild Boar with Red Curry Paste, young peppercorns, and herbs. Crispy texture.

Stir-fried Basil with generous pieces of crispy pork. Spicy flavor.

Stir-fried Chinese Kale with Salted Fish. Salty and savory flavor, fragrant with salted fish.

Fried rice seasoned with crispy pork and salted fish. Perfectly balanced savory flavor.

Crispy fried catfish stir-fried with spicy curry paste.

Fried Catfish stir-fried with celery and ginger. Fragrant with herbs.

Fresh Sea Bass stir-fried with celery. Savory flavor.

Steamed rice stir-fried with egg and meat, seasoned with soy sauce, served with cucumber and lime.

Fried Rice with your choice of meat, preserved pork sausage, Chinese sausage, or seafood.

Meat fried with garlic and pepper, fragrant, served over steamed rice.

Shrimp, Squid, or Beef fried with garlic and pepper.

Dry Green Curry Fried Rice. Rich flavor, fragrant with curry paste.

Green Curry Fried Rice with Seafood or Beef

Fluffy omelet with minced pork or shrimp, served over hot steamed rice.

Omelet with Crab Meat. Rich and savory flavor.

Suki Yaki seasoned with special sauce, with vegetables, glass noodles, and meat. Choose between soup or dry style.

Suki Yaki with Seafood or Beef. Savory flavor.

Fried rice with Tom Yum ingredients. Spicy and sour flavor.

Tom Yum Fried Rice with Beef or Seafood

Fried Rice with Crab Meat. Fragrant wok aroma and crab meat.

Rice porridge with minced pork or chicken, topped with celery and fried garlic.

Rice porridge with fresh seafood. Sweet and fragrant broth.

Rice porridge with large, fresh, sweet, and non-fishy sea bass chunks.

Meat stir-fried with shredded ginger, wood ear mushrooms, and onions. Spicy flavor from ginger.

Marinated pork fried until golden brown and fragrant, served with steamed rice.

Sweet and Sour Stir-fry with pineapple, cucumber, and tomato. Full-flavored.

Sweet and Sour Stir-fry with Beef or Seafood

Rice noodles stir-fried with water mimosa and seasoning sauce. Intense flavor.

Fried eggs in hot oil, with yolk cooked to your preference (runny or firm).

Beaten eggs seasoned lightly and fried until golden brown and fragrant.

Steamed Jasmine Rice

Clear soup with seaweed, minced pork, and egg tofu. Savory flavor, easy to drink.

Rich coconut curry, fragrant with green curry paste, with meat and eggplant.

A type of curry with a thick sauce. Sweet, rich, and salty flavor, fragrant with sliced kaffir lime leaves.

Salt-marinated chicken fried until skin is crispy and meat is tender and perfectly seasoned.

Spicy Sour Curry with generous pieces of fried catfish.

Crispy fried fish topped with three-flavor chili sauce. Sour, sweet, and spicy.

Crispy fried catfish stir-fried with cashew nuts and dried chili. Savory flavor.

Large pieces of catfish stir-fried with celery. Fragrant with herbs.

Spicy Tom Yum soup with mixed seafood or fresh shrimp.

Spicy clear Tom Yum soup with chicken or creamy Tom Kha soup with chicken.

Stir-fried Wild Boar with Spicy Red Curry Paste, herbs to eliminate gaminess.

Spicy salads with abundant seafood or spicy glass noodle salad.

Various spicy salads including pork sausage, Chinese sausage, crispy fried fish, or fried egg, with a zesty dressing.

Stir-fried with abundant spicy herbs. Intensely spicy flavor.

Sea Bass stir-fried with spicy herbs, fragrant with krachai and young peppercorns.

Meat stir-fried with curry powder. Rich and mellow flavor.

Seafood or Beef stir-fried with rich curry powder.

Stir-fried vegetables with crispy pork, large portion. Served with hot steamed rice.

Crispy cauliflower stir-fried with oyster sauce and crispy pork.

Spicy and sour soup with braised pork leg or stewed pork. Zesty flavor, fragrant with bird's eye chili.

Shrimp fried with chili and salt, fragrant with garlic. Salty, spicy, and fragrant.

Crispy Pork stir-fried with chili and salt. Crispy, delicious, and intensely flavored.

Fried Tofu topped with minced pork and mushroom sauce. Savory flavor.

Omelet stuffed with stir-fried minced pork and mixed vegetables in tomato sauce.

Marinated chicken wings, fried until crispy. Enjoyable to eat.

Fish cakes made from real catfish paste. Chewy, tender, fragrant with curry paste.

Fresh shrimp marinated in fish sauce, topped with spicy seafood sauce, served with fresh bitter melon.

Assorted vegetables lightly battered and deep-fried, served with dipping sauce.

Thick Sour Curry with Omelet and Fresh Shrimp. Sweet and sour flavor.

Green Curry with chewy fish balls, coconut shoots, or eggplant.

Spicy Jungle Curry without coconut milk, fragrant with herbal curry paste, with fish balls.

Crispy fried shrimp, crispy outside and tender inside.

Tom Yum Sea Bass (Clear or Creamy Soup). Zesty flavor.