Rad Na Pradipat Sutthisan Branch

Rad Na with thick, starchy red sauce, savory sweet flavor, served with Chinese broccoli and tender marinated pork. · Smooth flavor, broth fragrant with wok hei. · Serve hot. Add chili vinegar to cut through richness.

Rad Na dish using crispy fried noodles instead of fresh noodles, topped with marinated pork gravy. · Experience the crispy texture of noodles mixed with thick, rich soup. · Mix the noodles with a little soup before eating for best taste.

Rad Na dish without noodles, only marinated pork and Chinese broccoli in the gravy. · Rich flavor with plenty of ingredients. Suitable for those avoiding carbs. · Often ordered with steamed rice.

Extra large Rad Na, packed with ingredients, suitable for sharing.

Stir-fried wide noodles with dark soy sauce, egg, and Chinese broccoli, stir-fried over high heat until fragrant with wok hei. · Savory sweet flavor, soft and chewy noodles. · Squeeze lime and add a little chili powder to enhance the flavor.

Pad See Ew dish using crispy fried noodles instead of fresh noodles, offering a unique texture. · Crispy noodles coated in soy sauce, rich flavor.

Pad See Ew with plenty of ingredients like marinated pork and Chinese broccoli, without noodles. · Rich flavor, fragrant with stir-fried soy sauce. · Suitable for snacking or eating with rice.

Instant noodles in a spicy tom yum soup with minced pork or meatballs. · Spicy and sour flavor, fragrant with tom yum ingredients.

Instant noodles in a mild clear soup with minced pork. · Mild flavor, easy to eat. Suitable for children or those who don't eat spicy food.

Instant noodles in Chinese-style Mala soup. · Spicy and slightly numbing flavor, fragrant with Mala spices.

Dry stir-fried noodles mixed with tom yum seasoning. · Intense flavor, sour and spicy, full of tom yum ingredients.

Dry stir-fried noodles with Mala sauce. · Spicy, tingly, numbing flavor, fragrant with Mala spices.

Steamed rice served with fried pork with garlic and pepper. · Sweet and salty flavor, fragrant with fried garlic.

Steamed rice topped with savory stir-fried soy sauce pork. · Sweet and salty flavor, easy to eat.

Steamed rice topped with fried pork and dry chili powder. · Spicy and hot flavor, fragrant with roasted chili.

Rice topped with stir-fried basil, using tender marinated pork. · Spicy and salty flavor, fragrant with basil leaves.

Popular dish: Rice topped with minced pork and basil. · Intense flavor, spicy and hot, fragrant with basil.

Steamed rice served with fried pork, topped with tom yum sauce. · Crispy on the outside, tender on the inside fried pork, contrasted with the sour and spicy taste of tom yum sauce.

Steamed rice served with fried pork, topped with Mala sauce. · Spicy and numbing Mala flavor, pairs well with fried pork.

Egg fried in hot oil, crispy whites, runny yolk.

Egg beaten with seasoning and fried until fluffy and soft.

Perfectly poached egg, often added to Rad Na or Tom Yum soup.

Clean bottled drinking water.

Refreshing soda, perfect size for one.

Large soda bottle for sharing.

Es soda in a glass bottle.

Es soda in a plastic bottle, convenient to carry.

Lychee flavored fruit drink, fragrant and refreshing.

Lime juice, sweet and sour, refreshing.

Strawberry flavored drink, sweet and fragrant.

Chrysanthemum herbal drink, sweet and thirst-quenching.

Freshly squeezed orange juice. Natural sweet and sour taste, high in Vitamin C.