Raat Naa Naai Lao

Noodles topped with vegetables. Thick, savory gravy poured over stir-fried noodles with a fragrant wok aroma. Served with crispy kale and tender marinated pork. Season to taste with chili vinegar and fish sauce.

Noodles stir-fried with dark soy sauce, egg, and kale over high heat until fragrant with wok aroma. Salty-sweet, well-balanced flavor. Tender and juicy pork.

A Rad Na dish without noodles. Consists of a thick gravy, fresh crispy kale, and tender marinated pork. Suitable for eating plain or with steamed rice.

Noodle-less Pad See Ew. Stir-fried ingredients such as pork, kale, and egg, seasoned with soy sauce. Rich flavor with a fragrant wok aroma.

Crispy noodles topped with vegetables. Crispy fried noodles are used instead of regular noodles. The gravy seeps into the crispy noodles, creating a unique texture. Crunchy and chewy in one bite.

An adapted dish using crispy noodles instead of regular thick or thin noodles. Achieves a fragrant stir-fry aroma and the crispiness of the noodles. Rich flavor.

Deep-fried noodles, golden and crispy. Enjoy as a snack or order extra to accompany Rad Na dishes.

Thick noodles stir-fried in a wok with chicken and egg until slightly charred, with a fragrant wok hei aroma. Served on lettuce. Often eaten with chili sauce for added flavor.

Pad See Ew using chicken as the main ingredient instead of pork. Noodles stir-fried with egg and kale. Mild flavor.