Rabiang Zaap

Southern-style yellow turmeric sour curry with a strong, spicy, and sour flavor. Contains fresh shrimp and tender coconut shoots that are crunchy. Served with hot jasmine rice, it's a perfect match.

Rich coconut milk curry, fragrant with green curry paste and Thai herbs. Mellow texture, perfectly sweet, creamy, savory, and spicy. Served with eggplant and basil.

Green curry made with bouncy fish balls instead of regular meat. The rich coconut milk curry is fragrant with curry paste, with a mellow, perfectly spicy, sweet, and savory flavor.

Sour curry with a mellow sweet and sour taste, mixed with deep-fried egg with cha-om (acacia leaves) cut into bite-sized pieces that absorb the curry well, along with plump fresh shrimp. A popular and easy-to-eat dish.

Sour curry with a refreshing sweet and sour taste, rich in various vegetables such as Chinese cabbage, long beans, and cauliflower, with fresh shrimp. A healthy and delicious dish.

Clear spicy tom yum soup, hot and sour, fragrant with galangal, lemongrass, and kaffir lime leaves. Contains various mushrooms. Suitable for vegetarians or those who prefer clean flavors.

Tender free-range chicken tom yum, seasoned with young tamarind leaves for a natural mellow sourness. The broth is flavorful with aromatic herbs, making it soothing to drink.

Isaan-style dill soup, fragrant with dill and a hint of fermented fish sauce. Salty, spicy, and savory flavor. Contains local vegetables and tender free-range chicken. An authentic local dish.

Crispy fried fish topped with a traditional herbal sauce. A perfect balance of sour, sweet, salty, and spicy flavors. Fragrant with lemongrass and various herbs. Served with side dishes.

Steamed fish in seasoned soy sauce, fragrant with ginger and spring onions. Salty-sweet and mellow flavor. The fish is fresh, tender, and juicy. Suitable for both children and adults.

Crispy fried fish topped with fresh chili and garlic sauce. Intensely spicy flavor, balanced with a hint of sweetness and saltiness. Crispy on the outside, tender on the inside.

Crispy fried red tilapia fish served with crispy fried herbs and a spicy herbal salad. Zesty and fragrant with herbs, it's as enjoyable as its name suggests.

Steamed fish with preserved plums. Salty, sweet, and mellow flavor, fragrant with plums and shredded ginger. The broth is flavorful and soothing to drink.

Sun-dried king mackerel fried until golden and fragrant, sprinkled with crispy fried garlic. Salty and rich flavor, served with chili sauce or seafood dipping sauce.

Chewy, pounded fish paste stir-fried with herbal ingredients and young peppercorns. Spicy and intense flavor, fragrant with fingerroot and basil.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese kale. Fragrant wok aroma, sweet and savory mellow flavor. Noodles are soft and chewy.

Noodles topped with a thick, savory gravy, seasoned with Chinese kale and meat. Mellow flavor, fragrant with fermented bean paste. Delicious and soothing when hot.

Fried rice with slightly sour fermented pork sausage, mixed with eggs until fragrant. Slightly sour and salty taste, with a wok aroma. An easy-to-eat dish.

Fluffy, golden-brown fried omelet served on hot jasmine rice. Crispy on the outside, soft on the inside. Served with chili sauce.

Fried rice mixed with crispy fried gourami fish meat. Salty, rich, and delicious flavor. The crispy gourami fish adds a pleasant texture.

Fried rice with fragrant salted fish, balanced by crisp fresh Chinese kale. Salty with a mellow flavor, fragrant with salted fish and wok.

Rice stir-fried with Chinese black olives and minced pork until dry and fragrant. It has a unique salty and rich flavor. Served with accompaniments such as cashews, bird's eye chilies, and lime.

Rice mixed with chili paste and fresh herbs, served with fresh shrimp. Intense flavor, fragrant with herbs. A delicious mixed rice dish.

Chewy Chan noodles stir-fried with a special seasoning sauce. Sweet with a savory aftertaste and a hint of spice. Served with crispy fried shrimp or crab.

Chewy Korat noodles stir-fried with a rich sauce. Spicy, sweet, and savory flavor, similar to Pad Thai but with its own unique taste.

Dry stir-fried rice with crab meat or fresh shrimp, fragrant with wok aroma. The rice grains are separate and beautifully cooked. Mellow flavor, served with chili fish sauce.

Jasmine rice, cooked to a soft, fluffy texture, with a fragrant aroma.

Healthy brown rice, rich in vitamins and fiber. Chewier texture than white rice.

Hot steamed sticky rice, soft and chewy. Perfect for pairing with Isaan dishes or grilled chicken.