Yum Khun Green, Spicy and Zesty Flavor

Spicy mixed seafood salad, seasoned with a special dressing, fragrant with lime and fresh chili.

Spicy and sour seafood salad, served with plenty of seafood.

Large mixed seafood salad, intensely spicy with herbal flavors.

A special large salad set featuring the shop's signature ingredients on one plate, perfect for sharing.

Fresh oyster salad, sweet and juicy, complemented by spicy dressing and fried shallots.

Shrimp salad, choose either fresh and tender or perfectly boiled, tossed with dressing.

Boiled cockle salad, perfectly cooked, sweet and crunchy meat, pairs well with spicy dressing.

Fresh shrimp salad with sweet meat, served with creamy salted egg yolk to enhance the flavor.

A combination of cockles and fresh shrimp in one dish, offering diverse textures and flavors.

Crispy lotus stem salad with fresh or boiled shrimp, offering a crunchy texture and spicy flavor.

Choose between a tangy mango salad or a sweet and crispy corn salad, served with fresh shrimp.

Crispy fresh water mimosa salad with tender shrimp, dressing absorbed into the vegetables.

Bitter melon salad with a slight bitterness, balanced by the sweet and spicy flavor of chili paste and fresh shrimp.

Tender and crispy jellyfish salad, spicy and enjoyable.

Fresh salmon salad with tender, fatty meat, mixed with herbs and a spicy dressing.

Naturally sweet fresh blue crab, tossed with a delicious spicy dressing, enjoyable to suck and eat.

Sweet and sour mango salad, paired with chewy and rich squid eggs.

Spicy mango salad, choose to pair with rich horseshoe crab roe or fragrant crab roe.

A combination of 3 types of rich eggs: crab roe, horseshoe crab roe, and squid eggs, all in one dish.

Spicy salad with firm chicken sausage or crispy skin sausage.

Mixed mushroom salad, crispy texture, healthy.

Crispy shredded mango salad, intensely sour and spicy, topped with crunchy crispy fish.

Green mango salad with plain crab (salted crab), with a perfectly savory and salty flavor.

Chewy noodle salad with minced chicken, intensely spicy and sour.

Glass noodle salad with abundant ingredients, choose either mixed with various items or focusing on seafood.

Instant noodle salad, chewy noodles, intensely seasoned, choose your own ingredients.

Crispy glass noodle salad, low calorie, with dressing absorbed into the noodles.

Mixed seafood salad (no noodles), focusing on abundant ingredients.

Chicken sausage salad with sweet corn or crispy water mimosa.

Chicken sausage salad with bouncy texture, enriched with creamy salted egg yolk.

Crispy chicken feet salad, intensely flavorful and well-seasoned.

Chewy Khanom Jeen noodle salad tossed with fragrant fermented fish sauce and chicken sausage.

Creamy Khanom Jeen noodle salad, choose mixed seafood or fresh shrimp.

Fragrant grilled beef, cut into bite-sized pieces, made into a spicy salad.

Cooked minced chicken.

Sausage or chicken sausage, increased portion.

Boneless chicken feet, crispy.

Tender boiled chicken feet.

Additional fresh or boiled shrimp.

Boiled cockles.

Fresh oyster meat.

Small salted crab.

Boiled fresh squid or crispy squid.

Boiled jellyfish pieces.

Good quality crab stick.

Fresh salmon.

Boiled mushrooms.

Firm squid eggs.

Rich crab roe or horseshoe crab roe.

Plain Khanom Jeen noodles, served with papaya salad or salad.

Hot fragrant jasmine rice.

Steamed sticky rice, packed.

Steamed jasmine rice served with omelet containing your choice of ingredients.

Salted egg yolk.

Boiled salted egg.

Cooked boiled egg.

Shredded or sliced green mango.

Boiled sweet corn kernels.

Fresh water mimosa or lotus stem.

Boiled glass noodles.

Boiled thin noodles.

Small crispy fried fish.

Roasted or fried peanuts.

Cashew nuts.

Roasted or baked cashew nuts.

Crispy papaya salad, authentic Isaan flavor, with salted crab and fermented fish sauce.

Papaya salad with fermented fish sauce and pickled mussels, predominantly sour and salty.

Papaya salad with Khanom Jeen noodles, adding a smooth texture and absorbing the dressing.

Uses cucumber instead of papaya, providing a refreshing, juicy, and crisp taste.

Thai papaya salad with fermented fish sauce, balanced sweet, sour, salty, and spicy.

Papaya salad without fermented fish sauce, sweet and sour taste, with peanuts and dried shrimp.

Thai papaya salad with sweet corn instead of papaya.

Thai salad with crispy lotus stem.

Papaya salad with fermented fish sauce and chicken sausage, spicy.

Papaya salad with fermented fish sauce and fresh shrimp with sweet meat.

Papaya salad with fermented fish sauce and boiled cockles.

Papaya salad with fermented fish sauce and tender boiled chicken feet, enjoyable to suck on.

Papaya salad with fermented fish sauce and sweet fresh blue crab.

Papaya salad with fermented fish sauce, packed with fresh shrimp and cockles.

Papaya salad with fermented fish sauce and mixed seafood.

Papaya salad with fermented fish sauce and fresh salmon.

Fresh lotus stem salad with fermented fish sauce and salted crab.

Fresh lotus stem salad with fresh shrimp.

Crispy glass noodles salad with fresh shrimp.

Papaya salad without noodles (Gao Lao Som Tum), focusing on tender boiled chicken feet.

Thin noodle papaya salad, chewy and soft, absorbs fermented fish sauce well.

Thin noodle salad with chicken sausage.

Papaya salad using shredded mango instead of papaya, choose either with fermented fish sauce or Thai style.

Papaya salad with fermented fish sauce served in a large tray with various side dishes.

Seafood papaya salad tray with plenty of ingredients, including blue crab and other seafood.

Mixed seafood Miang set, served with fresh vegetables, vermicelli noodles, and spicy dipping sauce.

Boiled cockles, perfectly cooked, served with spicy seafood dipping sauce.

Boiled fresh shrimp, served with dipping sauce.

Marinated fresh shrimp in fish sauce, served with fresh bitter melon and spicy dipping sauce.

Fresh oysters served with side dishes: Sesbania grandiflora, fried shallots, and chili paste.

Tender and crispy boiled jellyfish with spicy seafood dipping sauce.

Boiled mixed seafood, served with dipping sauce.

Honey-glazed beef, baked until tender and fragrant.

Honey-glazed chicken, sweet and fragrant.

Crispy fried chicken wings marinated with spices.

Crispy fried chicken nuggets.

Long french fries.

Salted roasted cashew nuts, rich and enjoyable to chew.

Spicy rice seasoning with crispy chicken skin.

Omelet with various ingredients, served as a side dish.

Thinly sliced fresh salmon sashimi.

High-quality crab stick served sashimi style with wasabi.

Crispy fried beef skin (Khaep Wua), crunchy.

Minced chicken Laab, seasoned with roasted rice and chili powder.

Minced duck Laab, rich flavor, fragrant with spices.

Spicy seasoned beef, Laab or Nam Tok style, intensely flavorful.

Perfectly boiled liver, seasoned as Laab, sweet and tender.

Seasoned Laab shrimp, choose either fresh or boiled.

Boiled squid seasoned as Isaan Laab.

Crispy jellyfish seasoned as Laab.

Diced fresh salmon seasoned as a spicy Laab.

Spicy chicken soup, choose between creamy/clear Tom Yum or Isaan Tom Saap.

Clear Tom Yum mixed seafood soup, refreshing to drink, sour and spicy.

Chicken feet soup, stewed until tender, seasoned with spicy and sour flavors.

Spicy beef Tom Saap, fragrant with herbs.

Tom Saap with chewy cartilage, crunchy texture.

Plain ice in a glass.

Bottled drinking water.

Sparkling soda water.

Assorted soft drinks.

Sweet and refreshing longan juice.

Chrysanthemum herbal drink to quench thirst.

Sweet and sour orange juice.

Lipton lemon tea.

Fragrant and strong Oolong Chinese tea.

Coke.