Mongkol Ahan Tam Sang

A mild, savory clear soup with seaweed, egg tofu, and minced pork. Seasoned with light soy sauce and pepper. Gentle flavor, easy to swallow. Perfect for cooling down after spicy food or enjoying when hot.

Clear soup made with omelette cut into bite-sized pieces, simmered in broth with minced pork. The omelette adds a rich, savory flavor to the clear soup. Naturally salty with a hint of sweetness.

Clear soup with pickled lettuce and minced pork. The broth has a unique sour and salty flavor from the pickled lettuce, which helps cut through richness. Best enjoyed with rice.

Clear soup with soft egg tofu and minced pork balls. Seasoned with sauce and garnished with spring onions and coriander. Light and easy on the stomach, suitable for children and adults.

Spicy Tom Yum soup with seafood such as shrimp and squid. Cooked with herbs like galangal, lemongrass, and kaffir lime leaves. Sour, spicy, and salty with a full flavor, fragrant with Thai herbs.

Spicy and sour soup with crispy fried or grilled catfish, roasted shallots, dried chilies, and herbs. Sour, salty, and spicy with a unique aroma from roasted soup ingredients.

Red curry with a sour taste from tamarind juice, containing curry paste and fish or shrimp. Often includes mixed vegetables or deep-fried omelette with cha-om leaves. Rich, perfectly balanced sour, sweet, and spicy flavor.

Red curry without coconut milk, containing chicken and local herbs like eggplant, fingerroot, and young peppercorns. Intensely spicy and flavorful, fragrant with herbal curry paste.

Chinese morning glory stir-fried over high heat with garlic, fresh chilies, and fermented soybean paste. Savory, spicy, and well-balanced flavor. The vegetables remain crisp. Popularly eaten with rice or congee.

Crispy fresh broccoli stir-fried with shrimp. Seasoned with oyster sauce. Well-balanced flavor, not spicy. An easy-to-eat vegetable dish.

Jasmine rice stir-fried with egg and pork pieces. Seasoned to perfection, served with cucumber and lime. Easy to eat, with a fragrant pan-fried aroma.

Fried rice with chicken and egg. Stir-fried until the rice grains are beautifully separated. Salty, rich, and slightly sweet from the seasoning sauce.

Fried rice with beef and egg. Has a fragrant aroma of beef stir-fried in a pan. Well-balanced flavor.

Fried rice with fresh shrimp, stir-fried with egg and hot jasmine rice. The bouncy shrimp with fragrant fried rice, a perfect flavor combination.

Fried rice with fresh squid, cut into pieces. Seasoned to perfection. The squid is chewy and perfectly stir-fried with rice and egg.

Fried rice with crab meat, broken up throughout the rice. Sweet and fragrant from the crab meat, a popular fried rice dish.

Fried rice with sliced green bell peppers and your choice of meat. Has a unique aroma from the green peppers. Not too spicy, with a savory and slightly sweet flavor.

Fried rice cooked with Tom Yum ingredients such as galangal, lemongrass, kaffir lime leaves, and chili paste. Spicy and sour flavor, just like Tom Yum soup.

Fried rice mixed with basil stir-fry sauce, chilies, garlic, and holy basil leaves with your choice of meat. Rich flavor infused into every grain of rice, fragrant with basil.

Hot cooked jasmine rice, with beautifully separated grains.

A popular one-dish meal. Spicy stir-fried basil with chilies, garlic, and holy basil leaves, served over hot jasmine rice. Spicy, salty, sweet, and fragrant.

Meat fried or stir-fried with garlic and pepper until fragrant, served over jasmine rice. Salty and rich flavor, with the aroma of fried garlic.

Meat stir-fried with green bell peppers and onions. Seasoned to perfection and served over rice. The green peppers add aroma and a crisp texture.

Fresh, crisp Chinese kale stir-fried with your choice of meat. Seasoned with oyster sauce and garlic-chili (if you like spicy), served over jasmine rice. A popular vegetable dish.

Egg fried in hot oil. Crispy whites, cooked to runny or firm yolk as requested. Adds flavor when eaten with a main dish.

Beaten egg fried in oil until fluffy and golden brown. Served with hot jasmine rice.

Meat stir-fried with chili paste, basil leaves, and red chilies. Slightly sweet, salty, and mildly spicy flavor with the aroma of chili paste.

Meat stir-fried with red curry paste and sliced long beans. Rich, spicy, and salty flavor, fragrant with curry paste and kaffir lime leaves.

Sour fermented pork sausage, cut into pieces and stir-fried with egg, preserved garlic, and spring onions. The sourness of the fermented pork contrasts with the richness of the egg for a delicious, well-balanced flavor.

Chicken stir-fried with cashew nuts, dried chilies, and various vegetables. Seasoned with a sweet, sour, and salty sauce. Well-balanced flavor, not too spicy, with crunchy cashew nuts.