Foodland Supermarket Phetchaburi Branch

A choice between two classic soups. French onion soup is savory and rich with caramelized onions, while consommé is a clear, refined broth. Both are light starters.

A hearty salad loaded with proteins like ham, cheese, chicken, and egg on a bed of greens. Fresh and filling, served with dressing on the side.

Fresh mixed greens topped with assorted seafood and a boiled egg. A light and refreshing option with flavors of the sea.

A creamy chicken salad featuring sweet pineapple chunks and boiled egg mixed with mayonnaise. Offers a balance of savory and sweet tropical flavors.

A classic Thai salad made with clear glass noodles (mung bean vermicelli), minced meat, lime, chili, and fresh herbs. It is tangy, spicy, and very refreshing.

Toasted bread filled with savory ham and melted cheese. Served warm with a side of crispy french fries. A simple comfort food.

A substantial triple-layer sandwich packed with chicken, bacon, cheese, egg, and fresh vegetables. Held together with toothpicks and served with fries.

A platter featuring an assortment of five different sausages. Accompanied by tangy sauerkraut and savory garlic bread. Ideal for meat lovers.

Tender pork fillet grilled and topped with a savory mushroom sauce. Served with a side of fries and fresh salad.

A rib-eye steak pan-fried to order, topped with aromatic herb butter. Accompanied by rich gravy, fries, and salad.

Chicken steak pan-fried and covered in a flavorful sauce made with peppercorns, tomato, and bacon. Served with seasoned paprika rice.

Breaded and fried pork cutlet stuffed with ham and cheese. Crispy on the outside with a melted interior. Served with fries and salad.

A salmon steak pan-seared until tender, topped with herb butter. Served with simple boiled potatoes and a side salad.

A thin, quick-cooked beef steak topped with a fried egg. A classic bistro dish served with gravy, fries, and salad.

A complete western-style breakfast set. Includes eggs cooked to order, a choice of breakfast meat, toast, fruit juice, and a hot beverage.

Thai-style fried rice with egg, onion, and your choice of meat. Savory and aromatic, typically served with cucumber and lime.

Thai-style fried rice with beef slices, egg, and vegetables. Savory with a hint of soy sauce flavor.

Fried rice tossed with mixed seafood like shrimp and squid. A flavorful one-dish meal.

A unique Thai fusion dish where rice is fried with ketchup and raisins, served with sides like fried chicken, sausage, and a fried egg.

Tender pork belly braised in a savory soy-based sauce with Chinese spices. Served over plain steamed rice.

A fluffy Thai omelet (Kai Yad Sai) stuffed with a stir-fried mixture of minced pork and vegetables. Served with rice.

Wide rice noodles topped with a thick, savory gravy made from stock and soybean paste, served with Chinese kale and meat. A comforting noodle dish.

Wide rice noodles with beef slices and kale, smothered in a rich, savory gravy.

Wide rice noodles with mixed seafood and kale in a thick, savory gravy.

Crispy fried egg noodles topped with a savory sauce containing chicken, bamboo shoots, and mushrooms. Offers a mix of crunchy and soft textures.

Japanese-inspired stir-fried noodles with vegetables and meat, seasoned with a savory and slightly sweet sauce.

Flat rice noodles stir-fried with fish fillets in a fragrant black bean sauce. Savory and distinctively flavored.

Flat rice noodles stir-fried with beef in a rich black bean sauce.

Flat rice noodles stir-fried with seafood in a savory black bean sauce.

A clear broth soup with pork dumplings (wontons) and slices of BBQ pork. Light and comforting.

Macaroni pasta stir-fried with meat and a sweet-and-sour tomato ketchup sauce. A popular Thai-style western dish.

Macaroni stir-fried with seafood in a tangy tomato sauce.

Chicken stir-fried with crunchy cashew nuts, dried chilies, and savory chili paste. Served with rice.

Known as 'Pad Krapow', this is a spicy stir-fry with holy basil, garlic, and chili. Served with rice. A very popular Thai street food dish.

Spicy stir-fried beef with holy basil and chili. Served with steamed rice.

Spicy stir-fried seafood with holy basil and chili. Served with steamed rice.

Thai-style sukiyaki with glass noodles, vegetables, egg, and a spicy fermented tofu sauce. Choose between dry stir-fry or soup version.

Thai-style sukiyaki with beef, glass noodles, and vegetables in spicy sauce. Available as soup or stir-fry.

Thai-style sukiyaki with seafood, glass noodles, and vegetables. Available as soup or stir-fry.

Wide rice noodles stir-fried with dark soy sauce, egg, kale, and meat. A savory, slightly sweet, and smoky noodle dish.

Wide rice noodles stir-fried with dark soy sauce, beef, and kale.

Wide rice noodles stir-fried with dark soy sauce, seafood, and kale.

Plain steamed white rice.

Ice cream served as a sweet treat. Choose between coconut flavor or a mixed variety.

Fried apple fritter pastry served warm with a scoop of ice cream.

A refreshing dessert of soft soy pudding served in sweet coconut milk with tender slices of young coconut meat.

Smooth custard topped with a layer of soft caramel sauce.

Glutinous rice balls filled with black sesame paste, served in a hot, spicy-sweet ginger broth. Known as Bua Loy Nam Khing.

Assorted carbonated soft drinks served in a can.

Hot tea or coffee.

Chilled coffee served over ice. Available black or with milk.

Traditional Thai tea or regular tea served cold with milk.

Refreshing iced tea flavored with lemon.

Fresh orange juice.

Refreshing fruit drinks. Lime squash is tangy and fizzy, while guava juice is sweet and aromatic.

Sweet herbal drink made from chrysanthemum flowers. Floral and cooling.

Bottled drinking water.

Hot malted milk drink.

Iced malted milk drink.

Blended milk shake. Flavors available upon request.

Glass of Mont Clair wine, available in red or white.

Premium lager beer with a crisp and balanced taste.

Light lager with lower calories.

Popular Thai lager beer known for its full flavor.