P. Pochana Chonburi Rice Soup

Fresh, bouncy shrimp seasoned with real lime and spicy seasonings, fragrant with herbs, with a sour and spicy flavor.

Round fish roe, tossed with sour mango and herbs, a well-balanced and delicious flavor.

Crispy fried mixed seafood, tossed in a very spicy Yum sauce, offering a crunchy texture.

Plump fresh oysters, tossed with chili paste and Sesbania grandiflora tops, a sweet and refreshing flavor balanced by the rich dressing.

Whole crispy fried Goby fish, tossed with a spicy dressing, crispy, delicious, and enjoyable.

Crispy fried gourami fish, meat removed, tossed with mango and herbs, a perfectly balanced sour, salty, and creamy flavor.

Salty and sour pickled mustard greens, tossed with additional chili and herbs, perfect as a side dish or with congee.

Crispy fried cashew nuts, tossed with sliced chili and shallots, chewy and flavorful.

Salty duck egg yolk, tossed with ginger and chili, a salty-creamy flavor that cuts through the sour and spicy.

Grilled catfish, pounded and fried until crispy and fluffy, served with a sweet and sour mango dressing.

Fresh, crispy young sunflower sprouts, tossed with seasoned minced pork, with a perfectly sour and spicy flavor.

Crispy fried salted mackerel, tossed with herbs, a balanced flavor that cuts through the saltiness.

Chewy preserved egg, tossed in a spicy dressing, sprinkled with fried shallots and fried chili.

Preserved egg served with herbal accompaniments, pickled ginger, and peanuts, topped with a spicy dressing.

Crispy fried peanuts, tossed with salt, sliced chili, and spring onions, enjoyable for snacking.

Fried peanuts seasoned with a spicy, sour, creamy, and salty dressing.

Freshly boiled shrimp, tossed with a spicy dressing and fragrant herbs.

Freshly boiled squid, cooked to perfection, tender and not chewy, tossed in a spicy and flavorful Yum sauce.

Crispy boiled young water mimosa, tossed with chili paste and minced pork, a rich and mellow flavor.

Crispy fried pork belly, tossed in a spicy salad dressing, a great way to cut through richness.

Tender sautéed minced pork, seasoned with lime juice, fish sauce, chili powder, and fragrant toasted rice powder.

Crispy fried egg, cut into bite-sized pieces, topped with a sweet and sour dressing.

Freshly boiled shrimp, seasoned with chili paste, sliced lemongrass, and kaffir lime leaves, fragrant with Pla herbs.

Boiled mixed seafood, tossed with Pla herbs, rich and creamy with chili paste.

Crispy soft-shell crab, made into a flavorful Pla salad, deeply infused with flavor.

Boiled fresh squid, seasoned as Pla with lemongrass and herbs, fragrant and delicious.

Crispy battered seafood, topped with a rich and flavorful Pla (spicy salad) sauce, fragrant with herbs.

Tender boiled marinated pork, topped with a spicy seafood dipping sauce, served with crispy chilled Chinese broccoli stems.

Cooked minced chicken, seasoned as Larb with toasted rice powder, chili powder, and lime, fragrant with herbs.

Boiled squid, seasoned as Isaan Larb, intensely spicy.

Mixed seafood seasoned as Larb, fragrant with toasted rice powder and mint.

Freshly boiled mixed seafood, served with a spicy seafood dipping sauce.

Crispy boiled jellyfish, served with Sukiyaki sauce or seafood dipping sauce.

Fresh oysters, served with complete accompaniments: chili paste, fried shallots, and Sesbania grandiflora tops.

Blanched crispy winged beans, tossed with coconut milk and chili paste, a fragrant and creamy flavor, with fresh shrimp and boiled egg.

Fresh shrimp marinated in fish sauce, served with fresh garlic, chili, and a spicy dipping sauce.

Boiled catfish pieces, chewy skin, firm flesh, no fishy smell, served with a seasoned soybean paste dipping sauce.

Sautéed minced pork, seasoned as Larb with lime, fish sauce, chili powder, and freshly toasted fragrant rice powder.

Crispy battered morning glory, served separately with a spicy dressing with minced shrimp and pork, a perfect combination.

Crispy fresh asparagus stir-fried with plump shrimp, seasoned with a mellow oyster sauce.

Fried tofu topped with seasoned minced pork sauce and various vegetables, a delicate flavor.

Fresh, crispy Chinese broccoli stems stir-fried over high heat with large pieces of crispy pork, a salty, creamy, and wok-fragrant flavor.

Crispy pork stir-fried with holy basil, chili, and garlic, intensely flavorful and fragrant.

Minced pork stir-fried with fragrant salted fish, a mellow flavor, delicious with hot rice.

Minced pork stir-fried with finely chopped preserved olives until dry, fragrant with wok hei, a salty and creamy flavor.

Tender marinated pork stir-fried with fresh chili and salt, a perfectly spicy and salty flavor, fragrant with chili and garlic.

Minced pork stir-fried with premium shrimp paste, fragrant with shrimp paste, a mellow salty and sweet flavor.

Fresh, crispy Chinese broccoli stems stir-fried with oyster sauce and crispy pork, a popular dish.

Chinese broccoli stir-fried with salted fish, fragrant with a salty flavor, balanced by the crispiness of the vegetables.

Fresh Chinese broccoli stir-fried over high heat, seasoned with soybean paste and fresh chili, intensely flavorful.

Tender marinated pork stir-fried with red curry paste and herbs, intensely flavorful.

Tender marinated pork stir-fried with holy basil, rich and flavorful.

Marinated pork stir-fried with chili and ginger paste, with long beans, a sweet, salty, spicy, and fragrant flavor.

Marinated pork stir-fried with oyster sauce, with mushrooms and spring onions, a mellow flavor suitable for children.

Marinated pork stir-fried with herbs, krachai, and young peppercorns, a hot and spicy flavor.

Bitter melon stir-fried with salted fish, the slight bitterness of the melon complements the saltiness of the fish.

Bitter melon stir-fried with egg, a mellow flavor, easy to eat and healthy.

Chewy glass noodles stir-fried with egg and various vegetables, a light yet delicious flavor.

Stir-fried glass noodles with egg and fresh, bouncy shrimp

Sliced pork belly stir-fried with premium shrimp paste, intensely fragrant and flavorful.

White noodles stir-fried with water mimosa and fresh shrimp, with a special spicy seasoning.

White noodles stir-fried with Chinese broccoli and shrimp, a mellow flavor with a fragrant wok-seared aroma.

Pickled mustard greens stir-fried with crispy pork intestines, a perfectly balanced sour and salty flavor.

Sweet preserved radish stir-fried with egg, a sweet and salty flavor, perfect with congee.

Tender water mimosa stir-fried over high heat, seasoned with chili and garlic.

Stir-fried water mimosa with crispy pork, for a satisfying bite.

Fresh, crispy winged beans stir-fried with oyster sauce, a sweet, creamy, and mellow flavor.

Stir-fried assorted vegetables with oyster sauce, healthy and easy to eat.

Stir-fried mixed vegetables with large pieces of crispy pork

Minced or sliced chicken stir-fried with holy basil, authentic Thai spicy flavor.

Fried chicken stir-fried with cashew nuts, dried chili, and a mellow sauce.

Chicken stir-fried with curry powder, egg, and fresh milk, a soft, mellow, and fragrant flavor with spices.

Melinjo leaves, the queen of Southern Thai vegetables, stir-fried with egg, a delicious and easy-to-eat creamy flavor.

Stir-fried Melinjo leaves with egg and fresh shrimp, elevating the deliciousness.

Stir-fried young garlic chives with salted fish, fragrant and intensely flavorful.

Stir-fried garlic chives with oyster sauce, sweet, crispy, and delicious.

Stir-fried garlic chives with egg tofu and minced pork, a complete and delicious dish.

Stir-fried garlic chives with crispy pork, crunchy and fragrant.

Fried egg tofu stir-fried with chili and salt, a salty and spicy flavor that's enjoyable.

Fresh Chinese morning glory stir-fried over high heat, crispy, delicious, and fragrant with wok hei.

Marinated pork stir-fried with a beautiful red fermented bean curd sauce, a unique and fragrant flavor.

Large pieces of fresh catfish stir-fried with abundant herbs, a spicy flavor that effectively removes the fishy taste.

Crispy pork stir-fried with red curry paste, intensely flavorful.

Mixed seafood stir-fried with intense Southern-style curry paste.

Fried preserved egg stir-fried with minced pork and holy basil, crispy outside, soft inside, rich flavor.

Stir-fried mixed seafood with spicy Southern-style curry paste, hot with krachai and young peppercorns.

Fresh seafood stir-fried with curry powder and creamy egg, fragrant, rich, and delicious.

Glass noodles stir-fried with Cha-om (acacia leaves), stink beans, and pickled garlic (three pungent ingredients), with fresh shrimp, a mellow flavor and unique aroma.

Large shrimp baked with chewy glass noodles in a clay pot, seasoned with Chinese sauces and herbs.

Fresh shrimp stir-fried with crushed bird's eye chilies, intensely spicy and fragrant.

Minced shrimp stir-fried with preserved olives until dry, salty, creamy, and delicious.

Crispy soft-shell crab stir-fried with chili and salt, edible whole, with a mellow flavor.

Crispy soft-shell crab stir-fried with a rich curry powder sauce.

Chewy razor clams stir-fried with fresh chili and basil, fragrant and spicy.

Squid stir-fried with holy basil, intensely flavorful.

Squid stir-fried with salted egg sauce, a creamy and salty flavor coating the squid.

Squid stir-fried with black ink and holy basil, a rich and unique flavor.

Fresh clams stir-fried with chili paste, sweet, spicy, and fragrant with basil.

Stir-fried razor clams with spicy curry paste, hot and spicy.

Large pieces of crispy pork stir-fried with chili and salt, crispy, delicious, and flavorful.

Spicy Tom Yum soup with chicken feet, knuckles, and wings, simmered until tender.

Intensely flavorful Shrimp Tom Yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Mixed seafood Tom Yum soup, intensely flavorful.

Home-style mackerel Tom Yum soup, with holy basil for added fragrance, a refreshing sour and spicy taste.

Squid simmered in dark sauce with lime, a mellow sour and salty flavor, fragrant with squid.

Bitter melon stuffed with minced pork, simmered with Chinese herbs until tender, with a sweet and soothing broth.

Spicy jungle curry with fresh Goby fish and local herbs, intensely spicy and flavorful.

Minced pork balls simmered in pickled plum broth, a refreshing sour and salty taste.

Clear soup with pickled mustard greens and minced pork, a mild sour taste, easy to drink.

Mellow coconut curry with young coconut shoots, Cha-om (acacia leaves), and fresh shrimp.

Seabass sour soup, with a sweet and sour taste from tamarind and ginger, refreshingly fragrant.

Spicy clear Tom Yum soup with mixed seafood, with holy basil and dried chili for a spicy kick.

Rich and intense Sour curry with omelet and fresh shrimp, with a sweet and sour dominant flavor.

Southern-style sour curry with seabass and large roe, intensely flavorful.

Crispy fried catfish stir-fried with chili and ginger paste and salted egg, intensely flavorful.

Crispy fried Goby fish, sprinkled with fragrant fried garlic, edible whole.

Crispy fried mackerel topped with seasoned fish sauce, fragrant, salty, and delicious.

Crispy fried sun-dried mackerel, firm and perfectly salty.

Fresh squid fried with garlic, tender and fragrant with garlic and pepper.