Phra Ram 9 Kai Yang

Rich and flavorful Tom Yum soup with fresh shrimp and Thai herbs such as galangal, lemongrass, and kaffir lime leaves. Seasoned with chili paste and evaporated milk for a creamy richness. The taste is sour, spicy, and mellow. Served with steamed rice.

Fresh shrimp deep-fried until golden and crispy. Drizzled with a sweet and sour tamarind sauce, topped with fried shallots and fried chilies for added aroma and texture.

Small river prawns coated in batter and deep-fried until crispy. A crunchy texture that is enjoyable to chew, with a salty and savory taste. Often served with Ajat or sweet chili sauce.

Seasoned shiitake mushrooms, sun-dried until slightly dry, then deep-fried. They have a chewy texture similar to meat, with a unique mushroom aroma and a slightly salty taste.

Stir-fried mixed vegetables such as broccoli, carrots, baby corn, seasoned with a special sauce. The flavor is mellow, fragrant with the wok, and the vegetables remain crisp and sweet.

Salmon head stewed in a sweet and savory Japanese soy sauce broth. The fish is tender and soft, fragrant with ginger and Japanese leeks. A dish influenced by Japanese cuisine.

Fresh shrimp baked in a clay pot with glass noodles. Seasoned with sauce, spices, coriander roots, garlic, and pepper. The glass noodles are chewy and fragrant with shrimp essence and seasonings.

A flavorful salad with seasoned fermented fish sauce (Nua). Features fresh, bouncy shrimp and creamy salted egg yolks. A perfect balance of spicy, sour, salty, and sweet flavors.

Charcoal-grilled pork neck, cut into bite-sized pieces. Tossed with a delicious dressing, toasted rice powder, and chili flakes. Fragrant with herbs and a rich flavor.

Salad of salted egg yolks in a rich, spicy, sour, and salty dressing (with fermented fish sauce). The rich yolks blend perfectly with the spicy, sour, and salty dressing.

Firm pork sausage and salted egg yolks tossed in a rich, flavorful dressing. A variety of textures, both chewy and creamy.

Perfectly blanched glass noodles tossed with minced pork and various ingredients. Seasoned with lime juice, fish sauce, and fresh chilies for a refreshing sour and spicy taste.

Blanched pork sausage slices tossed with a flavorful dressing, including celery, onion, and tomato. A perfectly balanced sour and spicy taste.

Spicy E-san Tom Saap with tender, chewy pork spare ribs. Fragrant with toasted rice powder, dried chilies, and herbs.

Rich curry with river snails and betel leaves. The curry has a fragrant aroma of curry paste and coconut milk, with a rich, salty, and slightly spicy taste.

Clear, spicy and sour Tom Saap soup with various mushrooms instead of meat. A refreshing and healthy dish.

E-san style curry with a thick, soupy consistency, containing pork spare ribs, dill, and various local vegetables. Fragrant with fermented fish sauce and toasted rice powder, with a mellow flavor.

E-san style curry with a variety of mushrooms. Seasoned with fermented fish sauce and local herbs. A mellow and fragrant flavor with dill.

Chicken marinated in special spices, grilled over charcoal until the skin is crispy and the meat is tender and juicy. Fragrant with spices and charcoal smoke. Served with a delicious dipping sauce.

Sea bass fillet, split in half, sun-dried until slightly dry, then deep-fried until golden brown. Served with a sweet and sour mango salad to balance the richness.

Fresh sea bass coated thickly with salt and then grilled over low heat to retain its moisture. The fish is sweet and tender. Served with vermicelli and seafood dipping sauce.

Whole deep-fried sea bass, topped with crispy fried herbs such as lemongrass, kaffir lime leaves, and fingerroot. Served with a sweet and sour dipping sauce.

Salt-marinated chicken wings, fried until golden brown. Crispy skin and tender meat, with a perfectly salty and savory taste. Ideal as a snack.

Fresh shrimp sprinkled with salt and grilled over charcoal. Fragrant with grilled salt, the shrimp meat is firm and naturally sweet. Served with seafood dipping sauce.

Grilled prawns brushed with a special sauce, adding rich flavor and juiciness to the shrimp.

Charcoal-grilled catfish, grilled until fragrant. The fish is tender and flaky with a smoky aroma. Served with sweet fish sauce and fresh vegetables.