Pornchai Rad Na

Thick, savory noodle dish seasoned with fermented soybeans. Salty-sweet and well-balanced flavor, served with Chinese broccoli and your choice of meat. The noodles are soft and fragrant.

Thin rice noodles fried until golden and crispy, topped with a thick, savory Rad Na sauce. The crispy texture of the noodles contrasts with the smooth sauce.

Dry stir-fried noodles with egg, Chinese broccoli, and dark soy sauce. Salty-sweet taste with a hint of wok hei.

Spicy stir-fried noodles with chili, garlic, holy basil, and Thai spices. Intense flavor, fragrant with herbs.

Steamed rice stir-fried with egg and pork, seasoned with sauce. Well-balanced flavor, fragrant with wok hei.

Dry fried marinated pork with garlic and pepper. Salty and savory, fragrant with fried garlic. Served with steamed rice.

Spicy krapow stir-fry with pork and squid, served over hot steamed rice, fragrant with holy basil leaves.

Stir-fried Chinese broccoli with crispy pork, seasoned with oyster sauce, chili, and garlic. Salty and spicy taste with generous pieces of crispy pork.

Minced or sliced meat stir-fried with chili and garlic. Authentic Thai spicy and salty flavor.

Spicy krapow stir-fry with your choice of special meat: seafood, crispy pork, or wild boar.

Fish stir-fried with spicy krapow sauce. Rich in herbs, effectively removes fishy odor.

Spicy curry paste stir-fry with long beans and kaffir lime leaves. Intense flavor, fragrant with curry paste.

Spicy stir-fried curry paste with special ingredients. Intense flavor, fragrant with herbs.

Fish stir-fried with curry paste. Spicy and flavorful, pairs well with fish.

Meat stir-fried with chili paste. Sweet and savory with a little spice, fragrant with chili paste.

Fresh, crisp Chinese broccoli stir-fried with pork, seasoned with oyster sauce. Well-balanced flavor.

Stir-fried morning glory with fermented soybeans, garlic, and chili. Can choose to add minced pork or crispy pork.

Stir-fried pork with garlic in a slightly saucy consistency. Salty-sweet and fragrant with garlic.

Dry fried pork with garlic and pepper. Crispy outside, tender inside, fragrant with fried garlic.

Egg fried rice with meat, seasoned to perfection. Served with lime and cucumber.

Spicy fried rice with herbs, chili, and holy basil, Drunken style.

Spicy stir-fried noodles with herbs.

Wide rice noodles stir-fried in a wok with chicken and egg until dry, with a slight smoky aroma from the wok.

Glass noodles cooked in Sukiyaki soup with napa cabbage, morning glory, and meat. Served with delicious Sukiyaki dipping sauce.

Glass noodles stir-fried with Sukiyaki sauce, vegetables, and egg, dry style. Rich flavor.

Clear, mild soup with tofu and minced pork. Soothing and easy to digest.

Spicy and sour Tom Yum soup, available in creamy style with milk and chili paste, or clear style highlighting the herbs.

Glass noodles tossed in a spicy, sour, salty, and sweet dressing with minced pork and herbs.

Add-ons for main dishes

Refreshing cold drinks