Pung Kang

Tender pork stir-fried with chili and salt, intensely salty and spicy, fragrant with roasted garlic. Served with hot steamed rice.

Traditional stir-fried tender pork with basil. Fragrant with basil leaves, chili, and garlic. Mellow spicy and salty flavor.

Tender pork stir-fried with spicy red curry paste and long beans. Rich flavor, fragrant with herbal curry paste.

Fried rice with tender pork and egg. Stir-fried until fragrant with wok aroma. Mellow flavor, easy to eat, suitable for all ages.

Tender pork marinated and fried with garlic and pepper. Sweet and salty flavor, fragrant with fried garlic. Served with steamed rice.

Tender pork stir-fried with chili and salt. Salty and spicy side dish, enjoyable to eat.

Stir-fried tender pork with basil, as a side dish. Intense flavor, fragrant with basil leaves.

Dry red curry with tender pork. Fragrant with curry paste and kaffir lime leaves. Rich flavor.

Tender fried pork with fragrant garlic, sweet and salty taste. An easy-to-eat side dish.