Pad Thai - Hoi Tod Charoen Rat 28

Jasmine rice noodles stir-fried with egg, tofu, preserved radish, and peanuts. Seasoned with tamarind sauce, a perfectly balanced sweet, sour, and salty flavor. Chewy noodles, served with fresh bean sprouts and lime.

Chewy Pad Thai noodles served with fresh, springy shrimp. A rich and mellow flavor from the tamarind sauce. A popular dish that perfectly blends the sweetness of shrimp with the taste of Pad Thai.

Pad Thai mixed seafood, with shrimp, squid, and other seafood. Stir-fried with noodles. A vibrant flavor, fragrant with the aroma of the sea.

Pad Thai with fresh squid pieces, perfectly bite-sized. A chewy texture that pairs well with jasmine rice noodles and Pad Thai sauce.

Uses chewy glass noodles instead of jasmine rice noodles. Stir-fried until perfectly dry. The glass noodles absorb the sauce well, providing a different yet smooth texture.

Glass noodles Pad Thai with fresh shrimp. Chewy and soft clear noodles stir-fried with shrimp and seasonings. A mellow flavor.

Glass noodles Pad Thai with squid. Soft glass noodles with crunchy squid, a delightful texture to chew.

Pad Thai glass noodles packed with seafood, including shrimp and squid. Rich flavor, fragrant with wok aroma.

Crispy fried batter with mussels, stir-fried with egg and bean sprouts. Fried until golden and crispy, served with a special chili sauce. A rich, salty, and mellow flavor.

Crispy fried squid, thin batter, crispy outside, soft inside, with egg and bean sprouts. Springy squid pieces, served with a delicious dipping sauce.

Crispy fried mixed seafood, including shrimp, squid, and mussels. Fried in a crispy batter, rich and fragrant, served hot with stir-fried bean sprouts.

Crispy fried shrimp in Hoy Tod style. Crispy batter, springy shrimp, fried to a beautiful golden brown, fragrant with egg and wok aroma.