Pad Thai Boran Pratu Sawan

Crispy battered mussels on a hot pan, stir-fried with bean sprouts and egg. Crispy outside, tender inside. Served with chili sauce.

Crispy battered dough with mixed seafood such as shrimp and squid, stir-fried with bean sprouts and egg. Served hot.

Pad Thai without noodles (Gao Lao style), focusing on abundant ingredients, seasoned with mellow tamarind sauce.

Chewy Chanthaburi noodles stir-fried with ancient tamarind sauce, tofu, preserved radish, peanuts, and egg. Perfectly sweet and sour.

Uses glass noodles instead of Chanthaburi noodles, providing a soft and smooth texture that absorbs Pad Thai sauce well.

Ancient Pad Thai served with salted egg. The salty richness of the egg contrasts with the sweet and sour taste of the Pad Thai.

Ancient Pad Thai served with century egg, adding a unique creamy richness and texture.

Ancient Pad Thai served with large pieces of crispy fried chicken, crispy outside, tender inside.

Ancient Pad Thai topped with thick pieces of crispy pork, crispy skin and tender meat.

Ancient Pad Thai with large, fresh shrimp. Sweet and bouncy meat, goes well with Pad Thai sauce.

Special Ancient Pad Thai served with giant river prawns (Jai Aen). Very satisfying.

Increase Pad Thai noodle portion

Increase glass noodle portion

Add chicken egg to the dish

Add one salted egg

Add one century egg

Add an egg wrap for the Pad Thai

Increase mussel portion

Add crispy fried chicken

Add crispy pork

Add fresh shrimp

Add extra large river prawns

Ice bucket for sharing

Bottled water

Refreshing soft drinks

Coke Sugar-Free

Fruity flavored carbonated soft drink

Crispy fried chicken stir-fried with spicy basil sauce, served over hot jasmine rice.

Crispy pork stir-fried with basil leaves and chili. Spicy and hot flavor, fragrant with basil.

Minced pork stir-fried with basil leaves, seasoned with a mellow spicy and salty flavor. A popular Thai dish.

Fried century egg stir-fried with basil sauce and minced pork. Intense flavor.

Stir-fried basil with intense seasoning. Choose between minced pork or chicken, served over rice.

Seafood with basil. Choose between fresh shrimp or crispy, bouncy squid.

Mixed seafood stir-fried with spicy basil, served over rice.

Crispy Chinese broccoli stir-fried with oyster sauce and crispy pork. Mellow flavor.

Chinese broccoli stir-fried with tender pork slices, seasoned with oyster sauce and garlic.

Stir-fried red curry paste with intense flavor, fragrant with curry paste and kaffir lime leaves. Includes long beans.

Seafood stir-fried with red curry paste. Perfectly spicy.

Stir-fried with chili paste sauce, slightly sweet, salty, and spicy. Fragrant with chili paste.

Shrimp or squid stir-fried with intense chili paste sauce.

Stir-fried bean sprouts with tofu and minced pork. Light and easy to eat.

Egg fried rice with meat, seasoned with soy sauce and various vegetables.

Mixed seafood fried rice or choose shrimp, squid. Wok hei aroma.

Seafood stir-fried with curry powder, egg, and various vegetables. Creamy and fragrant flavor.

Mixed seafood stir-fried with curry powder. Mellow flavor, fragrant with spices.

Fluffy fried omelet with minced pork. Easy to eat, delicious.

Omelet with minced shrimp. Fragrant and delicious.

Meat fried with garlic and pepper. Fragrant. Served as a side dish.

Shrimp or squid fried with garlic. Salty and savory flavor, fragrant with fried garlic.

Spicy Tom Yum Kung, fragrant with Thai herbs like galangal, lemongrass, and kaffir lime leaves. Choose between clear soup for a light taste or creamy soup for a rich flavor.

Spicy salad with crispy fried egg, seasoned with fresh lime and chili dressing.

Boiled glass noodles salad with minced pork and herbal vegetables. Sour and spicy refreshing taste.

Glass noodle salad with fresh seafood, including shrimp and squid. Intense flavor.