Pad Thai Hoi Tod Wang Hin 33

Crispy fried mussels on batter, served with bean sprouts and chili sauce. Crispy outside, soft inside, mellow flavor.

Shrimp or squid coated in crispy batter, served with dipping sauce. A good appetizer or side dish.

Crispy fried mixed seafood in oyster-fry style, including shrimp, squid, and mussels. Served with chili sauce.

Fresh oysters fried with batter and egg. The batter is crispy and chewy, and the oysters are fresh and sweet.

Rice noodles stir-fried with tamarind sauce, egg, peanuts, and bean sprouts. Sweet, sour, salty, and mellow flavor. A national dish of Thailand.

Pad Thai using Shanghai noodles (green glass noodles) instead of small noodles, providing a chewy and distinct texture.

Wide rice noodles stir-fried in a wok with egg and meat until fragrant with wok hei. Crispy on the outside, soft on the inside. Served with chili sauce.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and salty, mellow flavor, fragrant with wok hei.

Noodles topped with a thick, savory gravy, Chinese broccoli, and meat. Mild flavor.

Glass noodles cooked in suki broth (or dry stir-fried) with vegetables and egg. Served with spicy fermented bean curd dipping sauce.

Western-style noodle dishes. Choose between spicy Drunken noodles with fragrant herbs or mellow tomato sauce noodles.

Spaghetti or macaroni stir-fried with Thai green curry sauce. Spicy and fragrant with curry paste and coconut milk.

Wide rice noodles stir-fried with minced pork, seasoned to perfection. Served with a fried egg.

Fried rice with egg and meat. Seasoned with soy sauce and seasonings. Fragrant and delicious flavor.

Meat fried with garlic and pepper until fragrant. Served over hot steamed rice.

Stir-fried with holy basil, chili, and garlic. A popular, intensely flavored dish.

Stir-fried meat with chili paste. Sweet, spicy, and mellow flavor, fragrant with chili paste.

Stir-fried meat with fresh chili and onion. Spicy and savory flavor.

Stir-fried meat with bell peppers. Not too spicy, with a fragrant bell pepper aroma.

Stir-fried meat with red curry paste and long beans. Rich and spicy flavor.

Stir-fried with sweet and sour sauce, with cucumber, pineapple, and tomatoes. Mellow flavor, suitable for children.

Dry stir-fried Tom Yum flavor. Fragrant with herbs like galangal, lemongrass, kaffir lime leaves, and chili paste.

Stir-fried meat with curry powder, egg, and various vegetables. Creamy and mellow flavor.

Dry stir-fried green curry paste. Spicy and fragrant with curry paste and coconut milk.

Spicy red curry stir-fry with long beans and kaffir lime leaves. Fragrant with ginger and curry paste.

Bottled drinking water. Clean and refreshing.

Cola-flavored carbonated soft drink

Lemon-flavored carbonated soft drink

Fruity carbonated soft drinks (Strawberry, Mixed Fruit, Orange)

Egg fried in hot oil. Crispy egg white, cooked or runny yolk as preferred.

Beaten eggs, lightly seasoned and fried until golden and fragrant.

Fried egg, semi-cooked, soft and juicy.

Hot steamed jasmine rice.